I am a Cooking God in College (Travel from Ancient Times to Modern Times)
Author: Jin Ran
Copywriter
Finished, you can watch it now!
Ye Tian, the owner and chef of Wu Chao Tianxia No. 1 Restaurant
Influenced by the Sixth Prince's treason and imprisoned in the Heavenly Prison
But she turned into a modern freshman Ye Tian
This Ye Tian
I took out a student loan for tuition
But the poor fellow who still can't afford the textbook and accommodation fees
Chef Ye had to start from scratch and work in the school cafeteria.
Ye Tian felt that she was proficient in the eight major cuisines and was quite knowledgeable.
When she saw the "Ninth Cuisine" university cafeteria dishes
Still shocked!!!
Stir-fried mooncakes with hot peppers?
Stir-fried lean meat with oranges?
Stir-fried bananas with lettuce?
…
Oh my god, please forgive me, the ancient people’s lack of knowledge!
Ye Tian looked at the shovel in his hand: It seems that the first priority is to rescue the teachers and students here!
Content tags: Ancient travel, modern food, cool story, campus
Search keywords: Main character: Ye Tian┃ Supporting character: ┃ Others:
One sentence introduction: Ancient chefs play around in university cafeterias
Theme: Faced with the current situation of poverty, she uses her cooking skills and optimistic attitude to heal herself and bring warmth and happiness to everyone!
Brief Review: Ye Tian, a chef in ancient times, is manipulated by the Sixth Prince into a prison, only to be reborn as a college freshman in the modern era. Parentless, she lives with her uncle, relying on student loans to pay for her tuition and earning her own living expenses. Fortunately, her university offers a work-study program, and she chooses to work part-time at the Third Canteen, a place where few students dine. Leveraging her passion for cooking, she inspires the enthusiasm of several chefs at the Third Canteen, strives to become a food blogger, and enters cooking competitions... All these efforts are aimed at earning a living and, more importantly, opening her own private restaurant!
This is a food story, a warm and everyday novel with a light and interesting style. The author uses food to run through each chapter, driving the story forward, and uses unique dishes to build bridges between people. It is warm and healing, and worth reading.
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