After finishing lunch, Li Yao thought about going to see Namtso Lake the next morning, so she decided to stay on the grassland for the day.
After taking a nap, I let my five dogs out to play frisbee with me for two hours in the afternoon. I also gave them a bath. In the evening, the cat and the five dogs started waiting for dinner.
Li Yao suddenly felt like cooking dinner today.
First, since there was already rice, they didn't cook it. As for the dishes, Li Yao followed the recipe.
First, take out the round lettuce, wash it clean, and tear it into pieces. Then, peel and mince a head of garlic.
Boil water in a pot, add a few drops of sesame oil, put the round lettuce in, and take it out after 10 seconds.
In a separate wok, heat oil and sauté minced garlic until golden brown. Add two tablespoons of light soy sauce, one tablespoon of oyster sauce, and a small bowl of boiling water. Stir constantly until the sauce thickens and forms fine, bubbly bubbles. Then pour it over the drained round lettuce.
The oyster sauce lettuce was ready. Li Yao tasted it and found it quite delicious. Of course, perhaps it was because the oyster sauce she bought was really good, haha.
The next dish is the most common hot and sour shredded potatoes.
First, shred the potatoes using a grater, then wash and rinse them in cold water to remove the starch.
Boil a pot of water, add a spoonful of salt when the water boils, add shredded potatoes, and remove them after 8-10 seconds and place them in cold water.
Prepare chopped scallions and garlic, and shredded green and red peppers. Heat oil in a wok, and when the oil is not hot, add shredded scallions, garlic, peppers, chili powder, and pepper powder and stir-fry until fragrant. Then, drain the water from the shredded potatoes and add them to the wok. Stir-fry for a few seconds, then add a small spoonful of light soy sauce, a small spoonful of oyster sauce, and appropriate amounts of salt and chicken bouillon.
After stir-frying, add a little vinegar from the side of the pan, stir-fry until flavorful, and then serve.
Li Yao tasted it and found the saltiness and spiciness to be just right, indicating that the dish was a success.
When Li Yao brought the dishes to the table, the cat and five dogs in the living room were all eagerly looking at their food bowls. Li Yao smiled and put some dog food, fresh beef, raw eggs, diced cucumbers, diced carrots, and a few drops of spiritual spring water in the water.
5. The dog started eating happily.
Li Yao returned to the table and took out salt-baked lobster, Hong Kong-style roasted goose, crystal shrimp, braised eel, Dalian abalone with golden velvet and silver threads, and coconut milk papaya and snow frog sweet soup.
West Lake Beef Soup.
This is tonight's dinner, and the drinks are mixed fruit juice, sparkling water, and peach juice.
The food at the hotel was quite good, after all, it was a star-rated hotel, but it was noticeably different from what she cooked herself. However, Li Yao couldn't quite put her finger on the difference, but it was all delicious.
The dishes were still empty today. Li Yao asked Dazhuang to wash the usual tableware, while she stored all the disposable items into the [Infinite Space].
After putting the dogs back in the [Spiritual Spring Space] that night, Li Yao watched a few episodes of a TV series with 6834 in her arms before going to bed early, setting her alarm for 6 o'clock.
I had a good night's sleep.
The next day at 6 a.m., after the alarm clock woke Li Yao up, she washed up and went to the [Spirit Spring Space] to train until almost 8 a.m. After taking a shower and changing her clothes, she took 6834 and opened the [Teleportation Gate] to arrive at Namtso Lake, in the same location as the day of the heavy rain.
Namtso Lake is located in the central part of Tibet. It is the second largest lake in Tibet and the third largest saltwater lake in China.
The lake is at an elevation of 4,718 meters, roughly rectangular in shape, more than 70 kilometers long from east to west, more than 30 kilometers wide from north to south, and covers an area of more than 1,920 square kilometers.
Namtso Lake reaches a depth of over 120 meters at its deepest point. With a water storage capacity of 76.8 billion cubic meters, it is the world's highest large lake.
"Namtso" is Tibetan, and its Mongolian name is "Tengri Sea," both meaning "Heavenly Lake."
Namtso is one of the "Three Holy Lakes" of Tibet. It is the first sacred lake of the ancient Zhangzhung Bon religion and a famous Buddhist holy site.
Namtso Lake in the early morning is shrouded in a hazy mist, as if filtered.
Today is a sunny day with some clouds. The lake surface is sparkling, reflecting the azure sky.
In the distance, mountains stand tall, complementing the lake surface like a blue gemstone. A gentle breeze caresses the face, creating a beautiful and magnificent scene.
Li Yao took out her surfboard and flew into a pavilion on a sand dune not far from the lake.
Li Yao took out two rags and used them to wipe away the dust. She then took out her breakfast and ate it while enjoying the beautiful scenery of Namtso Lake.
Today's breakfast consisted of three roujiamo (Chinese hamburgers), a bowl of mutton soup, and a bowl of beef noodles—this was just for Li Yao alone.
6834 only includes a roujiamo (Chinese hamburger), a bowl of mutton soup, and a bowl of beef noodles.
The two, one human and one cat, ate while admiring the beautiful scenery of the lake and mountains. Li Yao also unleashed her mental energy to survey the surroundings.
The lake is home to fine-scaled and scaleless fish unique to the plateau, mainly the schizothorax of the carp family and the loach of the cobitin family.
After finishing her meal, Li Yao controlled a fine-scaled fish and a scaleless fish to fly in front of her for a closer look, comparing them with her memories.
These two types of fish have also mutated, exhibiting supernatural energy fluctuations. The schizothorax fish can typically grow to one or two kilograms, with larger ones reaching seven or eight kilograms or even tens of kilograms. They have large heads and short tails. The fish here have already grown to over ten kilograms. Li Yao used her mental energy to examine them but couldn't see any smaller fish.
The fish's eyes are more prominent, its tail has become thinner and longer, but its head is still very large, and its teeth are showing signs of change. Before long, it may become carnivorous.
The loach is longer and thinner, and its color has become darker, with a thin and pointed head.
Li Yao released the fish back into the water and then steered the surfboard to fly around.
The lake is surrounded by a vast lakeside plain, where herbaceous plants such as wormwood, moss, and edelweiss grow, making it a natural pasture. The lake area is also a production area for precious medicinal materials such as cordyceps, fritillaria, and snow lotus.
Since Li Yao is here, she will definitely dig up some medicinal herbs to take with her.
Since her mental energy range was limited, Li Yao had the system scan and locate the exact position. Then, she used [Spatial Control] to dig the herbs out of the soil. Before long, she found more than a dozen mutated medicinal herbs, including level 3 snow lotus, level 2 cordyceps, and fritillaria, among others. It was a very fruitful harvest.
In spring, the pasture is lush with vegetation and vibrant flowers. Li Yao took photos here and transplanted some of her favorite flowers and plants into the [Spirit Spring Space]. While flying around the lake on a surfboard, she also encountered wild animals such as bears, wild yaks, wild donkeys, blue sheep, foxes, roe deer, and marmots.
They were all mutated animals. The zombie animals had basically been killed by these mutated animals, and you could still see their stinking skeletons. Li Yao controlled these stinking skeletons to gather together and used her fire-type ability to burn them clean.
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