The mutated orca was even faster; Li Yao felt like she was riding in a car at 160 mph or higher, with a strong sense of being pushed back in her seat.
After swimming two laps, the orca gradually slowed down, and the other two orcas swam alongside it.
Li Yao patted the orca and said, "Where did I put all the fish? They're all tropical sea fish. Can you eat them?"
The killer whale twitched its fin and responded with a soft moan.
Li Yao used her mental power to sense the situation and understood that the orca wanted her to put the food in its mouth.
After Li Yao took out her skis and flew into the air, the orca opened its mouth wide.
Li Yao swore she really saw the orca's throat.
However, since the orca was so well-behaved, Li Yao decided to give it a little more.
She gave the orca some mackerel and tuna she had collected on the island over the past few months, and also controlled many Antarctic krill from the nearby waters to fly out of the sea and into the orca's mouth.
Seeing Li Yao's actions, the other two orcas also began to whine softly and act affectionately towards her.
Li Yao couldn't resist the cuteness of the orcas, so she petted the two of them, making them open their mouths wide so that the shrimp could fly into their mouths.
The three killer whales ate to their hearts' content, their ethereal voices filled with joy.
Li Yao rode the other two orcas around the sea several more times before turning back to the [Spirit Spring Space].
Upon returning, Li Yao changed into a diving suit and then opened the [teleportation portal] to go to the Maldives.
She wants to make up for all the fish she fed to the orcas.
After a chaotic two-hour hunt in both the deep and shallow waters, Li Yao had collected 386 redfin tuna, 156 of which were mutated, as well as tens of thousands of mackerel and more than 500 lobsters.
Feeling satisfied with her fruitful harvest, Li Yao returned to the [Spirit Spring Space].
I thought to myself that I could go feed the orcas again next time.
After playing all day, Li Yao was a little hungry.
After a quick warm shower and changing into my pajamas, I started choosing dinner for the day.
Li Yao spent the whole day in Antarctica. Although her body wasn't cold, she still felt cold in her senses, so after a long time of searching, she finally chose a chicken hot pot.
This chicken hot pot is the kind where you eat the chicken first, and then use the broth to cook vegetables.
The chicken used in this chicken hot pot is guinea fowl, a tender young rooster with juicy, delicate meat, and a spicy and savory flavor.
This kind of pot needs to be kept hot on the induction cooker, so Li Yao asked Da Zhuang to set up the power strip, and then put the pot on the induction cooker and select the low heat setting.
Then, while waiting for the pot to boil, you can choose your ingredients.
Chicken and mushrooms are the most tender combination. Li Yao chose fresh mutated hazel mushrooms, washed them, tore them into small pieces by hand, and placed them on a plate.
There are also frozen tofu, potatoes, sweet potatoes, bean sprouts, round lettuce, yams, winter melon, gluten, hand-pulled noodles, and other ingredients, which I plan to add to the pot and cook with the chicken once it boils.
Besides chicken hot pot as the main dish, Li Yao also chose boiled pork slices, blanched shrimp, garlic scallops, chicken slices with egg white sauce, black truffle and fruitwood-smoked pork chops, and boiled cabbage.
Li Yao put the dishes down and then prepared two bowls of rice.
There's also chilled mutated peach juice.
While waiting for the chicken hot pot, Li Yao first took a small bite of the boiled cabbage in clear broth. It was indeed as good as its reputation; it was so fresh that it made her eyebrows fall out.
However, Li Yao didn't dare to eat too much, otherwise she felt she wouldn't be able to eat any of the other dishes, her mouth was full of the fresh taste of boiled cabbage.
After taking a sip of the mutated peach juice to change the flavor, Li Yao turned up the heat of the chicken pot, and it boiled in no time.
Li Yao first cooked a plate of hand-pulled rice noodles and frozen tofu, and then started to eat the chicken.
Guinea fowl truly lives up to its reputation as one of the best-tasting chickens on the list. The meat is exceptionally tender and doesn't get stuck in your teeth. Paired with a spicy broth, it's incredibly delicious.
The hand-pulled rice noodles were surprisingly soft, chewy, and springy after cooking. The frozen tofu, needless to say, was incredibly tender and juicy after soaking up the broth.
With rice, Li Yao ate it so heartily that she couldn't stop.
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