Chapter 33 Cooking Methods for Wild Boar Monsters



Place the meatballs in one by one, and then just wait.

"Mission accomplished. The wild boar monster meat made this way will definitely not smell bad."

The meat of the wild boar monster still had a slightly foul smell; there was nothing one could do about it, after all, it was monster meat.

However, the added wild vegetables and mushrooms have deodorizing properties, and the aroma of the seasonings can also remove the odor from the meat.

Kayal and Kreh were washing their hands by the river. While washing his hands, Kayal could see fish swimming in the river.

"It would be even more perfect with some fish."

After washing his hands, Kayal ran back to the bank, retrieved his bow and arrows, pierced the ends of the arrows, tied a thin thread to them, and then searched for fish swimming in the river.

The techniques for shooting fish with a bow and arrow are the same as those for spearfishing.

When spearfishing, due to the refraction of light, the fish seen on the water's surface is a virtual image, higher than the fish's actual position. Facing the fish, if you perceive it to be about 1 meter above the water, the spear depth should be at least 1.35 meters; if you perceive it to be about 0.5 meters, the spear depth should be at least 0.7 meters; and if you perceive it to be about 0.2 meters, the spear depth should be at least 0.3 meters. The farther away from the fish, the closer the spear angle should be to yourself; the closer you are to the fish, the closer the spear angle should be to the fish.

After anticipating and aiming, Kyal drew his bow and released the arrow. The arrow, propelled by the powerful bow, flew into the water with considerable force and accurately hit a fish swimming in the river.

Even after suffering severe injuries, the fish still struggled and thrashed about in the water, splashing water droplets on the surface.

Kyal grabbed the thin line that had been tied to the arrow's tail and pulled the fish, pierced by the arrow, out of the river.

Looks like I'll be having fish soup for lunch, slurp...

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