[Nian Nian: Okay, okay. I'll definitely pay attention.]
[Little White Mouse: Me too, me too. The soup in the pot is bubbling and smelling even better.]
[Flower Star's No. 1 Cute Tiger: Wow, it's really getting more fragrant.]
[Only Love Star Coin: Oh my god, who understands? I'm watching a live stream on a public hovercar. I'm so drunk on the aroma that my saliva is flowing unconsciously. Now everyone in the car is looking at me strangely. I really want a hole in the ground to crawl into. [Frenzied]]
[Don't want to go to work: Hahahaha, luckily I'm home from work and can drool to my heart's content. Otherwise, if I were like you, I'd probably have to immigrate to another planet.]
[Wolf Knight: Wow, it smells so good. Host, is the meat cooked? Can we start eating? I can't wait.]
[Yuyu: I really want to try the delicious food made by the anchor soon.]
"Don't be impatient. If you want to eat delicious food, you must be patient. You can't eat hot tofu if you are impatient."
The comments were all urging him, and Jiang Wan spoke with a smile.
[Xingguang: What is tofu? Why can't you eat hot tofu in a hurry?]
[Dark Night Wolf: I don't know either, but I feel like it should be a delicacy.]
[Fish Afraid of Water: Maybe this delicacy called tofu is complicated and time-consuming to make, so the host said that you can't eat hot tofu in a hurry?]
[Flower Star's No. 1 Cute Tiger: Tofu? It sounds delicious. When is the host going to make this delicacy?]
The comments were quickly diverted from the topic, and everyone was discussing what kind of delicacy tofu is and asking when Jiang Wan could make it for them to try.
Although Jiang Wan likes to eat some dishes made with tofu, she only knows how to cook with tofu and cannot make tofu.
Jiang Wan didn't want to waste time explaining to everyone something that didn't exist in this galaxy, so he just mentioned it briefly and changed the subject.
"Tofu is very troublesome to make, so I'm not going to do it. Okay, the braised pork is ready, everyone come and try it."
Jiang Wan took out a large bowl, put the braised pork in it and placed it on the table in front of the laptop.
"The braised pork with sweet and sour egg is here. It's hot right out of the pan, so remember to wait a while before eating."
[Wolf Knight: Shaha... Shaha... It's so hot, but so delicious.]
[Fish Afraid of Water: Huh... Huh... Huh, it's so hot! This gu gu egg is so delicious! The skin is wrinkled and chewy, and the yolk inside is so flavorful.]
[Dark Night Black Wolf: Delicious, delicious.]
[Flower Star's No. 1 Cute Tiger: So delicious, so delicious! The host is so amazing! He actually made such delicious food again.]
[Niannian: Hmm~ I don’t think my cooking is as delicious as the host’s, but it’s not bad either.]
The barrage was filled with flattery and gift effects.
Jiang Wan picked up a pigeon egg and tasted it. The tiger skin on the outside was made very successfully. It was juicy when you bite it. The texture was chewy and the egg yolk inside was also sticky and delicious.
I also tried a piece of bright red braised pork. The fat was rich but not greasy and melted in my mouth. The lean meat was also crispy, soft, sweet and glutinous.
Looking at the bowl of braised pork with pigeon eggs in front of him, which was delicious in appearance, aroma and taste, Jiang Wan nodded with satisfaction.
She was originally worried that the lack of some seasonings would affect the taste of the dish, but she didn't expect that her worries were in vain.
Jiang Wan took out the lunch box and put the remaining braised pork in the pot aside. He no longer cared about the braised pork and started to prepare the garlic fish fillets.
"Okay, I'm going to start making garlic fish fillets. Friends who want to learn, hurry up and follow me."
【Nian Nian: Here I come.】
[Little White Mouse: I'm ready. The host can start at any time.]
"Okay, I'll get started. First, let's boil some water."
Jiang Wan added two spoonfuls of water to the clean pot, then covered the pot directly. After boiling over high heat, he put the fish fillets into the pot.
"We can blanch the fish fillet for about 30 seconds and then take it out. Be gentle as the fish fillet is quite tender and will break easily if you use too much force.
Then set the fish aside. Pour out the water from the pot, wipe it clean, and add some oil. Once the oil is hot, add the minced garlic and the diced red chili peppers. Stir-fry for a while until fragrant, then add a little bit of the ink seasoning. Be sure to use a small amount, don't overdo it."
There was no way. There was only one kind of soy sauce in StarCraft. Unlike when she cooked before, there was light soy sauce and dark soy sauce. Now they all used this ink sauce, and there was no cooking oil, so she had to leave it out.
"Add a little salty crystal and a little sweet crystal, then pour the fish fillet into the pan, stir-fry evenly, sprinkle with chopped green onions for decoration and it's ready to serve."
Jiang Wan placed the garlic fish fillets in front of his laptop.
"The fish fillet is ready, try it."
There was another round of rainbow farts in the barrage, and the gift special effects that had just stopped started again.
Jiang Wan ignored the comments and simply thanked the audience for their gifts before going to prepare other dishes.
After living here, Jiang Wan always cooks four dishes and one soup every night.
Two meat dishes and two vegetable dishes, nutritionally balanced.
There aren’t many types of vegetarian dishes in StarCraft, so we can only make the same few over and over again, and the audience in the live broadcast room have learned everything they want to learn.
"Today's meat dishes are quite greasy, so let's make a lighter tomato and egg drop soup for tonight."
The vegetarian dishes were quickly fried, and Jiang Wan took out tomatoes and eggs, preparing to make a simple soup.
[Niannian: Aren't these the eggs of the Green Red Fruit and the Giggle Beast? The host made this before. I remember him saying it was scrambled eggs with tomatoes. Why are they making soup with them now?]
"Yes, these are the ingredients we used to make scrambled eggs with tomatoes. But today we're not making scrambled eggs with tomatoes. We're making tomato egg drop soup, which also uses these two ingredients."
[Little White Mouse: The same ingredients can be used to make two different delicacies. Wow, I'm looking forward to it.]
[Flower Star's No. 1 Cute Tiger: The anchor is so amazing. ]
My Four Handsome Men: She's the host I fell in love with the first time I saw her. She's amazing! Others can only make one dish with the same ingredients, but she can make two. She's really clever.
[I don't want to go to work: I've already drunk four bottles of nutrient solution with the food I just had. Now my mouth has a strange taste of nutrient solution. I'm hoping the host's tomato egg drop soup will save my taste buds.]
【Starlight: Looking forward to it.】
"Tomato egg drop soup is actually very simple to make. First, peel the tomatoes and cut them into small pieces. Put a little bit of oil in the pot, not too much, just enough to prevent the tomatoes from burning. Then put the tomatoes in the pot and stir-fry for a while. Then pour in some water and sprinkle some salt crystals. When the water boils, pour in the beaten egg liquid and stir it with a spoon. Once the egg liquid is formed, you can serve it."
Jiang Wan was serving soup while interacting with the comments: "Isn't it simple?"
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