When Old Man Yun saw that Xiao Yu was about to leave, he quickly said, "Just give everyone another bowl of rice."
Xiao nodded, "Okay! Please wait a moment, sir."
Then he left quickly. The reason why Yun Nian'an ordered so little was because he wanted to try what the food in the restaurant tasted like.
Since you are selling your house, you naturally have to borrow the kitchen, and the dishes you make must be served on your table.
Only after everyone in the restaurant had left did the waiter finish serving all the dishes on their table.
Yun Nian'an glanced at the shopkeeper who was sitting at the counter and using an abacus, then walked up to him and said, "Shopkeeper, can you accept other recipes?"
The shopkeeper looked up and saw a young girl shaking her head. "We have a lot of dishes in our restaurant. They are all new and they are very popular. We don't plan to collect recipes for other dishes."
Yun Nian'an thought about it for a moment, and settled for the next best thing, "I wonder if the shopkeeper could lend you the kitchen so we can make something else delicious?
Of course, you can charge for the ingredients, or charge a little more for the meal. ”
When the shopkeeper heard the girl say this, he thought that the fire in the kitchen had been turned off.
Then he nodded and said, "Xiao, go and give it a try. I also want to see what kind of dish is made from the recipe you mentioned?"
To the shopkeeper, even if the girl in front of him wanted to cook, it would just be ordinary farm dishes.
I didn't hold out too much hope, I just wanted to give her some convenience. After all, the kitchen was not busy. If it was busy, I would never give the kitchen to a little girl.
Yun Nian'an nodded and smiled at the shopkeeper, "Shopkeeper, I promise there will be a surprise!"
Then he went towards the kitchen.
The chefs in the kitchen have already started to rest, only the guy who prepares the side dishes is still busy putting everything in order.
When Yun Nian'an came in, a chef scolded him, "No one is allowed to enter the kitchen."
Yun Nian'an took a look and saw that the man was a man in his thirties or forties, so he thought he must be the chef in the kitchen.
I quickly said, "The shopkeeper asked me to borrow your kitchen for a while. Don't worry, I won't mess it up."
The master chef thought that since the shopkeeper had already agreed, he had nothing more to say, so he nodded and left the kitchen.
Yun Nian'an took out the peppers and cut them into small pieces. He also took out a lot of bean curd sheets and bean sprouts from the space, thinking of making some boiled pork slices.
First, slice the meat into thin slices, trying to make them as evenly as possible.
Chop the onion, ginger and garlic, put the chopped dried chili segments aside, and start washing the vegetables.
The next step is to marinate the meat slices. Put them in a bowl, add soy sauce, egg white, and salt, mix well, and let the meat slices fully absorb the seasonings and marinate for more than ten minutes.
The main thing is to make the meat slices more flavorful and tender.
Pour oil into the pan, and wait until the oil is hot before adding onion, ginger, garlic, dried chili peppers, and Sichuan peppercorns to stir-fry until fragrant.
The food was being fried in the kitchen, and many people outside smelled the spicy aroma and swallowed their saliva.
The people at one table looked at the shopkeeper and said, "What new product have you launched? It smells really good.
If there is a new product, please give us a copy too! ”
Although everyone at the table had almost finished eating, they all planned to leave.
But smelling the fragrance in the air, I couldn't help but want to try it again.
The people at the next table heard the people at the table next to them asking the shopkeeper if they wanted another new dish.
He also shouted loudly: "Boss, please give our table a new dish as well."
The shopkeeper smiled and said to everyone, "It's not a new dish, but it's still in the trial stage. If it tastes good, we'll serve it tomorrow."
Everyone couldn't help but feel disappointed when they heard this.
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