"Then let's come back tomorrow."
At last, the two tables of guests finished their meal, paid their bills and left.
The shopkeeper was peeking at the kitchen door, but he didn't take the farm girl's recipe seriously, because the food smelled so delicious just by smelling it.
And the aroma is slightly different from their normal stir-fried dishes.
Yun Nian'an added appropriate amount of water to the fried base ingredients, then started to turn the heat down to low, and added a little salt and sugar soy sauce for seasoning.
Then add various side dishes. First, take out the tofu skin and bean sprouts from the space and put them into the soup. Cook for two minutes and then take them out.
Yun Nian'an had thought it through. If the boiled meat was liked by the shopkeeper, he could also start the bean sprout business.
It is very easy to make bean sprouts. After that, put the marinated meat slices into the soup, little by little to prevent them from sticking together.
Finally, pour the cooked pork slices and soup into a large bowl, and sprinkle some green onions, chili peppers, peppers and minced garlic on top.
Use the wok next to you to heat up the oil again. When the oil is hot and smoking, sprinkle the hot oil on the seasoning.
There was a sizzling sound in the big bowl, and the oil started to bubble up after being put into it, and the fragrance was overwhelming.
After Yun Nian'an had prepared everything, he carried the boiled pork slices out of the kitchen.
The chef was waiting anxiously outside the kitchen, and the shopkeeper was also very much looking forward to it.
Yun Nian'an placed the dishes on the table beside him and looked at the shopkeeper.
"Boss, this is the recipe I wanted to sell you.
This dish is actually very simple to make, you can try the boiled pork slices. ”
The shopkeeper heard this and looked at the waiter beside him impatiently, "Quick, go get a bowl of rice."
The shopkeeper looked at the boiled pork slices on the table and swallowed.
Although he had never heard of it, but the aroma was very enjoyable. After the waiter brought the dishes and chopsticks, the shopkeeper was the first to taste the meat.
I couldn't help but widen my eyes. "Tender! Smooth! Fragrant! Oh my, how did you make this pork? Is it pork?"
Yun Nian'an nodded and said, "The meat is made from the lean meat from your kitchen."
The shopkeeper looked at the chef and asked, "Why is the meat a little different from the meat we usually eat?"
The master chef heard the shopkeeper asking, but he didn't know either!
The chef picked up the chopsticks from the side with a puzzled look on his face, picked up a piece of meat and put it in his mouth.
His reaction was similar to that of the shopkeeper, with a look of shock on his face.
Normally pork is a bit tough, but why is the pork in front of me so tender and smooth? I couldn't help but wonder, looking at the girl in front of me who was only about ten years old.
The chef was about to open his mouth to ask, but then he thought of something and shut up.
But he knew that some things would not be passed on to outsiders, just like when the little girl told the shopkeeper that she wanted to sell her vegetable recipe, it seemed that the shopkeeper would have to pay for it.
Wouldn't it be impolite to ask this question rashly?
Yun Nian'an looked at the chef in front of him who seemed to be hesitant to speak, and naturally knew what he wanted to ask: "Pork must be marinated to make it tasty..."
The master chef nodded and said, "Thank you for your guidance, young lady."
Yun Nian'an smiled at the master chef, then looked at the shopkeeper.
“I wonder what the shopkeeper thinks it tastes like?
I'm talking about the recipe of this dish...If you think it's good, I can do business with you. ”
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