What, nobody wants to see it again?
"And you should have said so earlier! We have to stake out another batch!"
"Great, great, that's exactly what I love about Hive Bar. Whether it's cocktails or music, they always play two or three songs at a time, so generous!"
"Quick, quick, bring out any more exciting and delicious cocktails! We're drinking until we drop tonight!"
As the reputation of cocktails grows, each new product becomes increasingly anticipated.
Yan Ping occasionally goes to bars, and they are always among the top 1000 bars.
But strangely enough, the customers there don't have the same level of loyalty as those at Hive Bar.
Many people, even myself, are only pursuing momentary pleasure.
But bars like Hive Bar, which give you the feeling of wanting to come back again and again, are too rare.
As Bei Chen moved, everyone could clearly see that he had taken down another new bottle of wine.
"This wine is Fenjiu, a traditional famous wine of China, and a typical representative of light-aroma baijiu."
This wine is truly remarkable!
During the archaeological excavation in Xinghua Village, a small-mouthed, pointed-bottomed urn, a vessel used for brewing fermentation, was discovered.
This earthenware jar is 6,000 years old, indicating that the prototype of Fenjiu (a type of Chinese liquor) already existed at that time.
During the Northern and Southern Dynasties period 1500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty and was recorded in the Twenty-Four Histories, becoming the earliest national liquor.
It wouldn't be an exaggeration to call it the ancestor of wine.
At an auction in 2010, the most expensive bottle among 20 bottles of Guocang Fenjiu (a type of Chinese liquor) sold for a staggering 2.09 million yuan.
This also highlights its status and collectible value.
And today, we are going to use this famous baijiu to make our blend..."
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