In fact, Lou Xiao'e's marriage to Xu Damao was entirely a scheme by the Xu family.
Xu's father and mother were servants of the Lou family, which is why Xu Damao had the advantage of being close to them.
Otherwise, does Xu Damao even deserve the title? The only projectionist at the steel mill? That's all nonsense.
Previously, the leaders had only ignored Xu Damao out of respect for Chairman Lou.
But now that we hear that Chairman Lou's daughter has divorced Xu Damao, Xu Damao's status in the steel rolling mill has plummeted.
The grand scene of the factory manager inviting Xu Damao to the movies and having Xu Damao sit at the same table is gone forever!
Xu Damao naturally lost his former glory.
Xu Damao blamed everything on Lou Xiao'e, feeling that if it weren't for her dragging him down all these years,
How could I still be just a lowly film projectionist? Based on my abilities...
Let alone the director of the broadcasting room, I, Xu Damao, have even been the director of the logistics department!
"Tsk tsk. What a coincidence, to see you two here. What's up?"
"Are you two planning to rekindle your romance?" Ma Hua joked directly at Lou Xiao'e and Xu Damao.
Unexpectedly, Xu Damao completely ignored MCA and turned directly to Lou Xiao'e: "Only three days!"
After saying that, he turned and left, leaving Ma Hua and Lou Xiao'e standing there.
Ma Hua simply looked at Lou Xiao'e silently, without saying a word.
Lou Xiao'e chuckled self-deprecatingly, "Hey, are you going to laugh at me for having such poor judgment of people?"
Ma Hua quickly shook his head, saying that the Lou family's judgment was really not very good.
They thought that the Xu family were their servants, and that their son would continue to serve Lou Xiao'e after marrying her.
Unfortunately, Chairman Lou seems to have forgotten that poor people like Xu Youde, once they become rich, will first turn on their masters.
In addition, with the constant changes in the political situation, Lou Xiao'e's life in the Xu family naturally became worse and worse.
However, Chairman Lou continued to advise Lou Xiao'e to be patient, saying that a small act of impatience could ruin a great plan.
Just like Xu Damao's threat earlier, this is the second time this month.
At this moment, Lou Xiao'e was also confused about what path she should take in the future.
Lou Xiao'e's current feelings are a mix of confusion, entanglement, fear, and a touch of embarrassment.
After all, Ma Hua had witnessed that awkward moment and even came to help him out.
Lou Xiao'e's feelings towards Ma Hua. It would be a lie to say she has no good feelings towards him. But to say she has any real affection for him, well, that's a bit of an exaggeration.
There's no way around it, mainly because MCA is just too young. Lou Xiao'e is like an old cow with tender grass compared to MCA.
If MCA finds out about this, they'll definitely complain. How could you say such a thing about yourself?
How do you know that the tender young grass doesn't want to be eaten by the old cow?
Honestly, if you don't say anything and I don't say anything, how am I supposed to get myself into trouble?
To thank Ma Hua, Lou Xiao'e took him directly into a private restaurant.
As soon as Ma Hua entered, he sensed an air of wealth and luxury, with the room filled with nanmu wood.
The style, furnishings, and arrangement of this room are all top-notch.
Before Ma Hua could even sit down, Lou Xiao'e waved to the chef.
The chef nodded and left.
Lou Xiao'e then told Ma Hua that the head chef here was once a royal chef in his youth.
However, he was framed by a villain in his early years. He was destitute and ended up on the streets, but was eventually rescued by the Lou family.
The Lou family saw that he had good cooking skills, so they opened a restaurant specifically for him.
The restaurant emphasizes privacy and safety, and only caters to acquaintances, so it is not well-known in Beijing.
The restaurant's policy is that even regular customers must make a reservation in advance to dine there.
It's not that the head chef is being fussy, afraid of getting tired, or doesn't want to work; it's just that this restaurant specializes in imperial cuisine and Tan family dishes.
These dishes, aside from those reserved for the wealthy and powerful, often require cooking to begin several days in advance.
This ensures that the food is presented to everyone in its perfect form.
In no time, the table in front of Ma Hua was filled with food.
Ma Hua's gaze swept over the dishes on the table, and his expression immediately turned serious. His brows furrowed.
It's not because the food on the table is bad,
On the contrary, it was too good, which even scared the MCA.
Upon seeing Ma Hua's expression, Lou Xiao'e immediately laughed and said, "How about it, does he look familiar?"
It looks familiar, it looks so familiar, clear broth bird's nest.
Braised sea cucumber, steamed chicken with straw mushrooms, and braised abalone.
And the main dish in the very center, braised shark fin,
Ma Hua sighed: "Ms. Lou, please speak plainly about what's on your mind."
Otherwise I wouldn't be able to eat anything today, I have absolutely no appetite!"
Eat? What are you talking about? This is Tan Family Cuisine, and some of their most famous dishes at that!
This simple meal cost around 150 yuan.
One hundred and fifty yuan? That little bastard Sha Zhu, he flaunts thirty-seven and fifty yuan a month in the courtyard, thinking he's so proud of himself.
But the meal in front of MCA costs 150 patacas. Even if Sha Zhu didn't eat or drink, he'd have to work hard for half a year to afford it.
Why is Lou Xiao'e making such a big fuss today? What's going on?
Could it be that what happened at the department store just now was also planned in advance by the Lou family?
Ma Hua felt a little more apprehensive.
Ma Hua looked at the food on the table and secretly swallowed.
Although I obtained the raw materials for Tan Family Cuisine from the system last time, MCA has been too busy lately and hasn't had time to cook it yet.
Today, I tried it, and indeed, the chicken wings were tender and juicy, with a translucent apricot-yellow color, soft and smooth texture, and a rich, savory flavor. They were incredibly tender and delicious.
Ma Hua was overjoyed.
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