This dish, which costs 150 yuan, is, you know, really delicious.
Aside from the price, expensive items generally don't have any major flaws.
And please, don't complain about the price of the food. People don't mind if you're not good-looking, so don't complain about the price.
Tan Family Cuisine has always been a cuisine for the wealthy and powerful, exclusively for the enjoyment of the rich and powerful.
Take this braised shark fin soup for example. The dish looks golden on the surface, but it's nothing special.
But the interior is made with top-quality materials.
Moreover, the ingredients for this dish are, after all, top-grade "Luzon Yellow" jade.
The so-called Luzon yellow fin is the yellow fin of a fish that originated in the Philippines.
This type of shark fin is praised because it contains a layer of meat that resembles fat, and
The tendons are layered inside the meat, full of collagen.
It can be described as the absolute aristocracy among shark fins, an exceptionally fine product.
Moreover, making this dish requires a lot of time and effort from the start, and it's also extremely demanding on the chef.
The chef begins preparing the ingredients from the very beginning. First, the shark fins are neatly arranged on a bamboo rack and then soaked in warm water.
Then soak the prepared dried scallops in warm water until softened, rinse them clean, place them in a bowl, add water to the bowl, and steam until thoroughly cooked.
Prepare 5 grams of ham, cut into thin strips, and 45 grams of ham, cut into thin slices, and set aside.
Then, place the soaked shark fin, along with the bamboo steamer, into the rich broth prepared with two hens and one duck.
Add enough water to the pot, then add 45 grams of ham slices and steamed dried scallops.
Boil over high heat for 15 minutes, skimming off any foam. Then simmer over low heat for about 6 hours.
After the time is up, turn off the heat. First, remove the chicken, duck, ham, and dried scallops, then clean the shark fin and set it aside for later use.
Pour the remaining thick broth from simmering the shark fin into the pot and heat it.
Add the shark fin and stir-fry. Simmer for about an hour.
Add clear broth and scallop broth, bring to a boil over high heat, then add chicken oil, sugar, and salt.
Continue simmering for three minutes. Once the flavors have melded, transfer to a flat plate.
After bringing the remaining broth in the pot to a boil over high heat, add cornstarch slurry and thicken the sauce.
Pour the thick sauce over the shark fin. Sprinkle with chopped ham. The dish is now complete.
After enjoying the shark fin soup, Ma Hua began to ponder Tian Xiao'e's purpose for today.
Was it an accident or was he really plotting against himself?
And could it be that Lou Xiao'e is really lusting after her own body?
However, Ma Hua chuckled to himself, thinking, "Actually, this works too. I don't mind."
Actually, things weren't as Ma Hua imagined; Lou Xiao'e was just too depressed recently due to the blow she received.
Lou Xiao'e was suffering terribly at this moment due to her parents' constant nagging and her endless entanglement with Xu Damao.
Unexpectedly, the MCA stepped forward today. A hero saves the damsel in distress.
Lou Xiao'e's initially gloomy and cold heart gradually warmed up, and ripples began to spread.
Lou Xiao'e had originally intended to buy something to thank MCA directly, but then she thought about her identity and the consequences of doing so, and finally decided to give up.
Alright, Ma Hua is a chef, and he's so fond of Tan Family Cuisine, so I'll treat Ma Hua to some today.
This is a good opportunity for me to get some pointers from the chef on Ma Hua. It's a way of repaying a debt of gratitude.
Lou Xiao'e's thinking was simple, but she didn't expect that her actions would have such a huge consequence for the MCA.
After all, who would be so kind as to treat someone to a meal as a token of gratitude? A table costs 150 yuan! Only a pampered young lady like Lou Xiao'e, who seems to defy worldly concerns, would do something like that.
As expected of a love-struck young lady, she should hurry up and go forage for wild vegetables. Make the most of everything!
Otherwise, they would have squandered their entire fortune sooner or later. In the end, I suggested digging for wild vegetables, hoping it would save them from taking so many detours.
This is just like college graduates going straight to work as security guards – nine to five, five social insurances and one housing fund, easy work, sheltered from the wind and rain.
As he thought about it, Ma Hua's lips curled up slightly.
Lou Xiao'e looked at Ma Hua with some suspicion. What's wrong? Are you happy because you stood up for me, or because of this meal?
"Hi," Lou Xiao'e saw Ma Hua's lips gradually turn upwards and felt scared.
Will MCA turn into a crooked-mouthed dragon king? Thinking of this...
Lou Xiao'e scolded Ma Hua twice in a delicate voice. This startled Ma Hua awake.
"It looks good, it looks good," Ma Hua exclaimed unconsciously as he looked at the remaining braised shark fin in the bowl.
"Hmph, of course." Lou Xiao'e thought Ma Hua was praising her for dressing beautifully. She said with a touch of arrogance.
Ma Hua looked at Lou Xiao'e, who was still somewhat smug, with a slightly bewildered expression.
What's wrong with this rich young lady now? Why is she acting all high and mighty again? It's really not that serious. A mere 150 yuan.
If I hadn't done business with Brother Liu before, I might have thought more highly of him, but now?
I'm not the same Little Ma I used to be. Please call me Boss Ma!
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