When Aunt Zhang heard her name being called, she was stunned.
She opened her eyes wide in surprise: "Madam...you...are you talking about me?"
"Yes." Gu Qingcheng curled her lips slightly, "Aunt Zhang, the twice-cooked pork you made today tasted very good, don't underestimate yourself."
"But I... still can't compare with you, madam..." Besides, Aunt Zhang never gave lectures normally, and she was worried that she wouldn't be able to do it in front of so many people.
Gu Qingcheng held Aunt Zhang's hand and encouraged her, "Aunt Zhang, you can only truly master it if you can explain the process to others and teach them."
These words directly painted a big pie in the sky. Aunt Zhang took a deep breath and said.
"Ma'am, let me try!"
As she said that, she walked forward and picked up the pork belly prepared on the side.
"Comrades, when making this twice-cooked pork, you must make sure to boil out the oil..."
Gu Qingcheng looked at Zhang Ma's speech in a very conscientious manner and felt that it was time to give up.
She found a place to sit down and secretly gave herself a thumbs up in her heart.
It can give Zhang Ma a chance to exercise.
It can also allow military wives to learn how to cook.
I can still be bad.
This is really killing three birds with one stone!
I have to say that Aunt Zhang still has some talent for explanation. She is very skilled at the operation and reminds everyone what they need to pay attention to while making twice-cooked pork.
"To make this dish, you must use pork belly that is moderately fat and lean."
"The pork should be put into the pot first to boil out the fat inside, and then put it into cold water."
"After cooling it in cold water for a while, cut it into slices or chunks."
A dish of twice-cooked pork took about fifteen minutes to prepare. The military wives in the cooking class took notes very carefully, just like they did before.
Aunt Zhang poured all the twice-cooked pork into the plate, and then glanced at Gu Qingcheng.
"Ma'am, please try it first and see how it tastes."
Gu Qingcheng nodded slightly.
This time, she inexplicably felt that the twice-cooked pork made by Aunt Zhang was absolutely delicious.
Gave her a compliment at the right time.
"Auntie Zhang, from what you just said, you have already brought out the essence of making twice-cooked pork. Very good."
Aunt Zhang smiled slightly: "It's all because of Madam's good teaching."
Gu Qingcheng nodded, took a pair of chopsticks, picked up a piece of meat, put it in his mouth and chewed it gently for a few times.
The moment I ate it, I was intoxicated by it.
Rich meaty aroma, smooth and crispy.
Gu Qingcheng felt that he had already learned 90% of his skills.
"It's really good, Aunt Zhang, your cooking skills have improved again. It's even better than what I made for lunch today!"
"Really? Madam!" Zhang Ma was also very happy, "I also feel that I am more skilled at it now."
"That's right, practice makes perfect," Gu Qingcheng summed up.
"Come on! Let's try it. Cooking is not something that can be done overnight. We still need more practice."
The military wives couldn't wait any longer and lined up to try them one by one.
"Oh my god! It smells really good. It looks a bit fatty, but it doesn't taste fatty at all. It's very delicious."
"Yes, I never thought that fatty meat could be cooked so deliciously. Now it's great. Those people in my family who don't like fatty meat will have a treat."
Gu Qingcheng felt happy when he saw everyone discussing this.
"Do you know why this dish is called twice-cooked pork? Simply put, it comes out of the pot once and then goes back in again, so it's called twice-cooked pork."
Everyone burst into laughter. This way of explanation was so vivid and interesting.
The military wives have memorized the steps for making twice-cooked pork.
Afterwards, Gu Qingcheng taught another dish: stir-fried pork with green peppers.
This dish is also a common home-cooked dish.
"It should be pointed out that when you make stir-fried pork with green peppers, you can try adding egg white and starch. This will make the pork taste more fragrant."
"Of course, if it is not added, it is not a big problem, but the taste will be slightly worse."
After all, eggs and starch are relatively precious these days. For a wealthy family like the Lu family, it's not a big problem to spend some in order to eat better, but for those who can't afford it, it's better to forget it.
Gu Qingcheng briefly shared his thoughts, and in fifteen minutes, the dish was ready.
Since meat dishes have been taught for several consecutive times, it is unrealistic for every household to eat meat every day.
So taking advantage of the remaining half an hour, Gu Qingcheng taught everyone how to make fried noodles.
Many people find it very novel when they hear it.
Liu Hua: "What? Noodles can be fried? Normally, we boil noodles with water and put two vegetables in it, and that's it."
Song Xiangqiao: "It's the same in our family. We always boil it with water."
Qiao Yueyue got angry whenever she thought about noodles.
"Please stop talking. I am the most frustrated among all of us. Whose noodles are not boiled in water? It's not the same in our family. The people in our family are picky eaters, one is more picky than the other, especially my wife. She complained several times, saying that it was so hard to make noodles, but they tasted bland."
Continue read on readnovelmtl.com
