Chapter 225 This is a good thing that benefits both the country and the people!
This has really angered the public.
Her three sons all made a scene.
"Mom, you have always favored your younger sister since you were young. Why?"
"That's right, why don't you let us eat? We didn't say anything."
"Mom, if that's the case, I have to talk to you. You've used all our money to buy my little sister's dowry. What should we do?"
"That's right, Mom, you can't be so partial!"
.........
Feng Chunmei was so angry that she was about to have a headache.
She covered her head and cried out, "Oh my, this is outrageous, this is all outrageous!! What a bunch of bastards!"
Hearing the noise coming from the main room, Zhao Huili happily stretched her head to look out the window.
"Hehe, with Feng Chunmei's biased mother, it would be strange if she didn't make a fuss!"
When Song Shimiao heard this, he smiled sweetly, hugged Zhao Huili's arm and said coquettishly: "My mother is still the best! She is good to us!
Song Shiwei also curled his lips.
Now that the hot pot ingredients are ready, she still has to prepare the soup so that the hot pot will be fragrant!
This stock is also called hanging soup. As the saying goes, "no chicken, no freshness; no duck, no fragrance; no bones, no thickness." Therefore, when making hanging white soup, you must pay attention to the combination of ingredients to ensure that the soup is fresh and delicious.
Its characteristics are: milky white color, positive taste and thick consistency.
In the past, she used an old hen, an old duck, 15 jin of pork bones and 4 jin of crucian carp (the crucian carp must be wrapped in gauze when making soup) to make the soup.
The process of making the soup is also very complicated. First, the hens, ducks and pork bones must be boiled thoroughly! Then soak them in cold water for 1 hour to solidify the nutrients in the meat. Only in this way can the soup be fresh and delicious.
When cooking the soup, add ginger, scallions, cooking wine and pepper granules. Fill the pot with water at once. If the water is boiled dry, only add boiling water to the soup pot. Do not add cold water to the soup pot.
And you have to make foam frequently to ensure the soup is milky white.
Bring to a boil over high heat, because only high heat can make soup thick, or white soup, while low heat will make it clear soup. This is something you must pay attention to.
But now there was not enough time, so she had to make do with the chicken soup her mother had cooked at noon.
If you really open a hot pot restaurant, this hanging soup is the most important thing!
When the time comes, the three-fresh soup base must also be made with hanging soup!
After making the soup, you still need to adjust the pot. It is generally recommended to use a 4:6 pot, which means 4 parts soup and 6 parts oil.
Song Shiwei was doing it while talking to Song Wenlin.
Song Wenlin was also a studious person, and he even took a small notebook to take notes.
When Song Shiwei saw this, he couldn't help but laugh and said, "Brother, I will give you the recipes when the time comes. You just need to take a look at them now!"
But Song Wenlin shook his head.
"No, I have to memorize it myself, so that I can have a deep impression and remember it clearly!"
After he finished speaking, he kept writing with the pen in his hand, muttering to himself and recording.
Obviously studying very hard.
She was also very happy to see her brother being so diligent and serious.
I also explained it more carefully, trying to help my brother remember more.
"The base of the mushroom soup is made with 30g chicken powder, 20g MSG, 10g salt, 15g pepper, 10g jujube, 5g wolfberry, 10g garlic, 5g ginger slices (with skin removed), 50g chicken oil, 4 slices of tomato, 20g wild mushrooms, 4 jin of clear soup! 100g lard, wild mushrooms include sheep blood mushrooms, porcini mushrooms, nameko mushrooms, etc. Then chop 20g of angelica and ginseng into small pieces and put them in the white soup base for the best effect."
Song Wenlin was a little confused.
"Sister, what are morels, porcini, and nameko mushrooms?"
Even Zhao Huili has never eaten these mushrooms.
"There are so many kinds of mushrooms? Aren't the mushrooms we usually eat the oyster mushrooms, enoki mushrooms, shiitake mushrooms, etc.? Will these work?"
Song Shi shook his head slightly: "These mushrooms are just ordinary mushrooms. What we want to use are all mountain delicacies. As the saying goes, mountain delicacies and seafood are the most delicious!"
When Song Zhiyong heard her words, he immediately nodded excitedly: "Delicacies from land and sea? In ancient times, weren't those only affordable for the emperor and the rich? How can ordinary people like us afford delicacies from land and sea? Weiwei, isn't it too good for us to use these things? How much does it cost!"
Song Shiwei then realized that in this era, porcini and morels seemed to be very rare, and even the supply and marketing cooperatives didn't sell them! However, there were many on the mountains of Qilian Island, and Xiao Cui often went to the mountains to pick mushrooms. Many local villagers also dried mushrooms.
Suddenly an idea popped into my mind.
"Mom, Dad, brother, I have a good idea. Tingyue and I will go back on the eighth day of the Lunar New Year. Anyway, we need to open a hot pot restaurant. We still need to find a house, order furniture, and hire waiters. It will take a while to open it. When I get there, I will find someone to dig mushrooms in the mountains and send them to you! There are a lot of them in the mountains. I can find someone to grow some morels and porcini mushrooms!"
"By then we will have an endless supply of mushrooms, and we can even open a separate counter in the store. Mushrooms and hot pot ingredients can be sold separately. For example, anyone who wants to take them home to try them can buy them and make them at home!"
Hearing Song Shiwei's words, not only Song Wenlin's eyes lit up, but even Zhou Tingyue was extremely surprised.
How did she come up with that?
Organize villagers to grow mushrooms? ?
This is a good thing that benefits both the country and the people!
Zhao Huili was also very excited: "This is a good idea! Are these mushrooms easy to grow?"
Whether it is easy to grow crops or not actually depends mainly on the weather.
Song Shiwei had done several food interviews in Yunnan Province in his life.
I lived in the mountains for several months, learning how to grow mushrooms from the villagers and providing scientific knowledge to my fans.
Therefore, she also has some knowledge about the cultivation of morels and porcini.
Morchella likes low temperatures by nature. It is suitable for sowing when the soil temperature is below 20℃, and it starts to produce mushrooms when the soil temperature is below 16℃. The modern "winter sowing and spring harvest" model was explored on the basis of meeting the growth habits of Morchella.
However, during the spring harvest, there is often an embarrassing situation where the peak season products are too concentrated and cannot be sold at a good price. Therefore, Yunnan Province takes advantage of the unique three-dimensional climate and adopts a new model to carry out "four-season efficient cultivation" of morels in different states and regions.
What Song Shiwei learned was efficient planting in all four seasons.
You can grow morels all year round!
However, due to climate issues on Qilian Island, efficient cultivation throughout the four seasons is definitely not possible. But Song Shiwei can plant from October to December according to the local climate, and after harvesting, dry the fruits for transportation.
We can guarantee that hot pot restaurants will have mushrooms available all year round!
This time when she goes back, she can first buy dried mushrooms from the villagers. In autumn, she can find people to pick them in the mountains, and organize the villagers to plant them. She will provide the mushroom strains and the planting techniques, and she will also recycle the grown mushrooms.
Thinking of this, she suddenly became full of energy.
"Don't worry, Mom. I know what's going on!"