Ye Feng's cooking livestream naturally doesn't need the Peony Fairy to appear on camera.
If it were before the blessing of heaven and earth, Ye Feng might actually have let her appear in the scene.
After all, it's quite a sight to see a beautiful woman of this caliber eating delicious food.
But after the heavens and earth bestowed blessings, the awful taste made Ye Feng feel there was no need to ruin his reputation for his craft.
He shook his head and said, "No need for that. I'll only livestream the production process and the blessing of heaven and earth. The rest is yours."
The Peony Fairy nodded in agreement.
Anyway, since the illusion is our own, and the final dish is also our own, we can't lose out either way.
Seeing that the Peony Fairy agreed, Ye Feng immediately took out the Mirror Flower Water Moon.
As soon as I opened it, I saw the number of viewers in the live stream room increasing rapidly, which clearly indicated that someone had clicked the live stream notification.
Ye Feng placed the Nine Netherworld Azure Lobster on the table and greeted Mirror Flower Water Moon with a smile: "Hello everyone, the reason for suddenly starting a live broadcast today is because the Peony Sect Master of the Myriad Flowers Sect has collected enough points and has selected the dish to redeem. With the authorization of the Peony Sect Master, I will show you how to make the latest dish in Mirror Flower Water Moon."
hiss……
The audience in the film "Illusory Flower, Watery Moon" all gasped in shock!
Then I couldn't help but sigh in my heart.
The Invincible Sect truly lives up to its reputation as an invincible sect!
In just three days, not only have they accumulated enough points, but they have also made a round trip between the Shushan Sword Sect and the Wanhua Sect!
It would probably take two days to get there, but they managed to prepare so many ingredients in just one day.
"I'm so envious! The Invincible Sect is truly blessed with outstanding people and abundant treasures."
"Although I can't eat this amazing food, seeing the production process and the finished product makes my life worthwhile."
"I'm eager to see how the food is made. It seems that Master Ye is about to give us another eye-opening experience."
Ye Feng pointed the camera at the Nine Netherworld Azure Sky Lobster and said, "This thing is called the Nine Netherworld Azure Sky Lobster. It is rated as 4.5 stars here. It is considered a very rare ingredient that can be found at present. The dish I am going to make today will use this lobster as the main ingredient. The dish is called Twelve Ways to Eat Lobster."
Then, while preparing the lobster, he continued to explain: "The twelve ways to eat lobster consist of lobster sashimi, raw marinated lobster meat, salt and pepper lobster legs, fried lobster balls, lobster typhoon shelter style, boiled lobster slices, lobster shell soup, deep-fried lobster, stir-fried lobster meat, lobster brain porridge, steamed lobster with egg white, and lobster poached in chicken soup. Because this lobster is very large, one is enough to complete the preparation of twelve dishes. Moreover, these twelve dishes can be said to use every part of this giant lobster, leaving no scraps."
Ye Feng's hands moved like butterflies flitting among flowers, darting up and down the lobster's body.
With each movement of his hand, a piece of the lobster was dismembered.
With sword energy surging through his hands, he slashed at the lobster's hard, armor-like shell.
As the shell was cut open one by one, the lobster meat was exposed to everyone.
The shrimp tail meat is crystal clear, like the flesh of a white pomelo, and there are two huge pieces of grill meat.
The shrimp leg meat extracted from 8 shrimp legs, the bright yellow shrimp brain...
The meat was separated and plated, resulting in twelve full plates on the table.
Ye Feng started by making sashimi.
Cut the shrimp tail meat into slightly thicker slices and place them on a plate lined with lemon slices. Then, add a dipping sauce to the plate.
Holding up the plate, Ye Feng said, "The first dish, lobster sashimi, is ready. This dish mainly tests the flavor of the ingredients themselves. As for the dipping sauce, I personally prefer wasabi. When you eat it, the sweetness of the lobster meat, the slight sourness of the lemon juice, and the spiciness of the wasabi will give you a very unique taste."
After Ye Feng finished speaking, the audience in the Mirror Flower Water Moon were stunned.
"The Demon of Calamity??? Didn't Supreme Ye just mention the Demon of Calamity??? The Demon of Calamity can be used to cook???"
"Hiss... Does being a Supreme Being mean you can do whatever you want? Does the Demon of Calamity know about what you're doing?"
"Using demonic energy as a dipping sauce... Is this edible? What does it taste like?"
Ye Feng was both amused and exasperated by the comments. He quickly explained, "I was talking about wasabi, not the Demon of Calamity. Wasabi is a green plant that can be made into a dipping sauce, and it has antibacterial and insect-repellent effects."
Those within the illusion of a mirage suddenly realized the truth.
Ye Feng then began to introduce the second dish: "This second dish is raw marinated lobster meat. Unlike sashimi, raw marinating requires the addition of many seasonings, which not only preserves the fresh and delicious taste of the lobster meat but also incorporates more and richer flavor variations."
Garlic, ginger, bird's eye chili, oyster sauce, cilantro, chili oil, etc...
"Ye Zhizun's seasoning is absolutely amazing. I can smell the spicy aroma even through the mirror."
"I strongly suggest that the Wanhua Sect make a Mirror Flower Water Moon that can be smelled. I don't care if it's more expensive; I'm going to buy one no matter the price."
"I was fortunate enough to try Ye Zhizun's dipping sauce once. I personally think that even if it were a diamond, I could eat three bowls of it with that sauce."
The second dish was also prepared quickly because it was still raw.
Simply place the chopped lobster meat into the marinade dish and wait for it to absorb the flavors.
After demonstrating once again, Ye Feng said, "Next is the preparation of the third dish, salt and pepper shrimp legs."
Salt and pepper is made by roasting peppercorns and salt until fragrant and then grinding them into powder. It is a common seasoning in Sichuan and Shandong cuisines.
Ye Feng used high-quality peppercorns that had been upgraded to a higher level; otherwise, he would have wasted such a high-grade spiritual material.
Take out an iron pot, pour in Shengling virgin peanut oil, and before you even start heating it, the rich aroma of peanuts wafts out.
Once the oil reached 60% of its maximum temperature, Ye Feng added the peeled shrimp legs.
The lobster legs themselves have some juice, and when they are put into the oil, they immediately burst open in the oil.
The crackling sound of oil frying is very satisfying to hear.
Shrimp leg meat cooks very quickly; a simple fry makes it taste great.
In a separate pot, add salt and pepper, then add the fried shrimp legs and stir-fry for a few seconds to make another delicious dish.
The fourth way to eat it is to use the hot oil from frying shrimp legs to make lobster balls.
Coat the chopped shrimp meat with a batter made of egg, starch, and other seasonings, and then put it into a frying pan.
Before long, the originally white shrimp balls turned golden and crispy in the oil.
Once scooped out and plated, the rich aroma made even the peony fairy, who was sitting quietly to the side, take a few more glances.
Her delicate, upturned nose couldn't help but take a deep breath.
Ye Feng displayed the lobster balls once more and then began preparing for the fifth dish.
Continue read on readnovelmtl.com