The fifth dish is lobster in a typhoon shelter style.
Typhoon Shelter style is a classic Cantonese flavor.
Typhoon shelters are places where fishing boats temporarily take shelter from typhoons. Since fishermen mostly live at sea, their boats rarely carry vegetables.
Unable to go out to sea to fish for several days, people could only eat the seafood left over from the previous season. Housewives often used frying and strong-flavored cooking methods to cover up the stale ingredients.
This practice gradually spread and became a popular typhoon shelter cuisine.
It's still deep-frying, using the same pot of oil as before.
The difference this time is that while deep-frying, various seasonings such as minced garlic and chili were poured directly into the oil.
Typhoon Shelter is all about strong flavors.
The fragrant aroma wafted through the air, and the Peony Fairy sitting nearby had her eyes fixed intently on the oil pot.
Fortunately, she wasn't in the shot, otherwise her current adorable appearance would be completely out of place with her status as the leader of an invincible sect.
While stirring the oil in the pan with a spoon, he also set up a stove, placed the pot on it, and poured in the spring water.
He took out a strainer from the jade slip, placed it on the basin, and then picked up the pot of oil and poured it onto the strainer.
The oil flowed into the bowl through the holes in the strainer, leaving only the fried lobster pieces and some minced garlic and other seasonings on the strainer.
At this time, the water of the Earth Spirit Spring had already boiled.
Place the chopped lobster meat in a strainer, and use another spoon to continuously scoop boiling water from the pot and pour it over the lobster meat.
The lobster meat gradually changes color, slowly becoming more mature.
After the lobster meat turned slightly yellow, Ye Feng placed it on a plate.
Pour the prepared sauce over the shrimp, and the sixth way of eating boiled shrimp chips is ready.
The seventh dish is shrimp shell soup.
Pour all the shrimp shells into the boiling spring water.
Once the green shrimp shells turn red, remove them from the water and stir-fry them.
Once the fragrant aroma is released, add the Earth Spirit Spring water again.
After adding the bean sprouts, shredded white radish, and other side dishes, just wait for it to boil.
The eighth dish is one that Ye Feng himself likes.
That is, deep-fried lobster.
This dish uses only lobster meat and egg whites.
The key point to note is to use a cold pan and cold oil throughout the entire process.
After stir-frying it a bit, the eighth way of cooking is complete.
The ninth way to cook lobster is to stir-fry it. The method is simple: stir-fry some seasonal vegetables until fragrant, then add the lobster meat to the pan and stir-fry together to give the lobster meat a different flavor.
The tenth dish is shrimp brain porridge.
Ye Feng does not recommend eating shrimp brains unless it is confirmed that the shrimp grew in a clean and unpolluted environment.
After all, shrimp brains contain liver and pancreas, so if the water quality is poor, they can easily ingest something unclean.
Ye Feng was naturally not afraid, as the Nine Netherworld Lobster was famous for only surviving in high-level waters.
Pour all the shrimp brains into the pot and stir-fry.
Peony frowned as she looked at the yellowish-brown, slightly blackish mass of shrimp brains.
This thing looks disgusting, can you even eat it?
I don't eat much, but other things look like large portions, so I definitely won't touch them!
Ye Feng was unaware of the changes in Mudan's mind. He had already added the Earth Spirit Spring water and rice grains to the pot.
The rice grains were soaked in advance, so there's no need to worry about them not cooking properly.
After adding spring water, rice, and some side dishes, the pot of yellowish-brown shrimp brains underwent a change.
It turned into a pot of watery, pale yellow shrimp brain porridge.
I absolutely will not drink a single drop of this porridge, absolutely not!
The Peony Fairy secretly made up her mind.
Next up is the eleventh dish: Steamed Lobster with Egg White.
This is even simpler to do.
Put eggs and water in a bowl in a 1:1 ratio, add a little salt and cooking wine, and stir.
After stirring well, filter through a fine sieve.
The steamed egg mixture prepared in this way, after steaming for 9 minutes, will result in a bouncy, jelly-like steamed egg custard.
However, the timing needs to be adjusted due to the addition of lobster meat.
After steaming for about 5 minutes, open the lid of the steamer and put the lobster meat in.
After steaming for another 4 minutes, pour in the prepared abalone sauce, and the steamed lobster with egg white is officially complete.
The next dish is the twelfth: lobster in chicken soup.
The secret to this dish is to pour boiling hot chicken broth directly into a bowl containing lobster meat.
The lobster meat is cooked by scalding it with the heat of the chicken broth.
After the twelve dishes were officially completed, Ye Feng immediately put all of them into the jade slip.
The Peony Fairy looked at Ye Feng, puzzled.
Ye Feng explained with a smile, "When these twelve dishes are arranged, it is the time when heaven and earth bestow blessings. The reason I put them into the jade slip space is to tell you something."
"After the blessings of heaven and earth, all the flavors of these dishes will disappear. At that time, only their effects will remain, and they will have no taste at all. They will not even be as comfortable as drinking plain water."
"So, I have to ask, does this dish need a blessing from heaven and earth?"
The Peony Fairy was taken aback.
After being blessed by heaven and earth, the taste of the pills is so enchanting that it captivates the soul.
After being blessed by heaven and earth, this delicious food has become tasteless and odorless?
Although the effects of the blessings from heaven and earth are certainly good, I've been sitting here for half a day and my mouth is already watering. Now you're telling me that those things weren't tasty? Have you considered my feelings?
He glanced at Ye Feng with slight dissatisfaction and said, "Doesn't Supreme Master Ye have any other way to both give me a good meal and a treasure blessed by heaven and earth?"
Upon hearing this, Ye Feng instantly imagined Xiao Hongzhuang and the Peony Fairy overlapping in his mind.
Isn't this a woman's innate talent?
He shook his head with a wry smile and said, "It's not that there's no way. Usually, the blessing of heaven and earth occurs after taking a bite, so I can give you a small portion of the dishes first. You can eat them one by one, and that shouldn't trigger the blessing of heaven and earth. After that, put all 12 dishes together, and the blessing of heaven and earth will probably arrive instantly."
That's more like it!
Peony Fairy's expression brightened with joy, and she said, "Then I'll trouble Supreme Lord Ye to do as you say."
Ye Feng nodded, immersing himself in the jade slip.
Take a bite of each of the twelve dishes.
The first dish served was the final chicken broth poached lobster.
This is mainly due to the influence of the previous life.
This dish should be eaten the moment it is poached.
Chicken soup will become fishy when it cools down, and lobster meat will become tough if left out for too long.
The Peony Fairy looked at the ridiculously small bowl and reluctantly accepted it.
I was looking forward to a big meal, but I ended up only being able to eat twelve bites. Who wouldn't be upset in that situation?
Gently stir the lobster and chicken soup in the small bowl with a spoon; each stir releases more aroma.
Taking a deep breath, the Peony Fairy was immediately captivated by the experience.
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