Li Qiran then picked some ingredients again, and the comments were already shocked:
"What's going on? Li Qiran just said one word and the director asked her to choose the ingredients?"
"Then what are the ginkgo trees that our artist picked in the ginkgo forest?"
"That's right, why didn't Li Qiran tell the director earlier? Why did she have to wait until she appeared on camera?"
"I think she doesn't have enough to eat by herself!"
"Stop talking. Originally, she didn't appear on camera, so naturally she didn't need to manage the guests. Now that she is on camera, naturally she needs to manage the guests."
"Humph, I think Li Qiran and the director have some unspeakable secret."
"Don't talk nonsense here. As a consultant, the director certainly can't control me."
"It's only been a short while since the maintenance started? I don't think this consultant is a serious person!"
"You'd better not be so arrogant later. I said I'd give you two a slap in the face through the Internet cable!"
"You believe that? I'm posting it here! I want to see how she slaps me in the face through the Internet cable!"
At this moment, Lao Ba found the information that slandered Li Qiran and rushed out of his house directly through the Internet cable.
All I could hear was a series of "crackling" sounds coming from the home of the netizen who slandered Li Qiran, and the man's frightened cry: "What's going on? There's a ghost!"
After Lao Ba finished teaching that person a lesson, he returned to Li Qiran's mind: [Humph, let him be rude, let's see if he dares to talk nonsense again in the future. ]
Li Qiran kept selecting ingredients but couldn't help showing a smile on her face. The netizens who were still trying to set the pace in the live broadcast room just stopped commenting, leaving the other netizens confused, but they didn't care much.
After Li Qiran picked out the vegetables, she went straight into the kitchen. However, she could not handle the dishes for so many people alone, so she shouted outside, "Are you guys free? Come and wash the vegetables!"
Lin Yiping was the first to get up and walk into the kitchen: "Qi... Consultant, how can I help you?"
Li Qiran handed a handful of beans to Lin Yiping: "Wash them clean and cut them into 4 cm lengths."
Lin Yiping took the beans and agreed. Li Qiran assigned tasks to the others as well. "Yan Ling, wash the tomatoes and prepare three eggs for me. Sister Li Yue, cut the meat. Cheng Yuhang and Li Yifei, scrape the fish scales. Teacher Huang, just wash the potatoes."
Several people took on their own tasks. Li Qiran placed the things that would be used later on the kitchen counter, then cut the side dishes and steamed the rice.
Li Yifei and Cheng Yuhang squatted on the ground and looked at the two still-living fish, not knowing where to start: "Yuhang, why don't you kill these fish first? Otherwise, how are you going to scrape the scales off them?"
"Brother Yifei, I don't dare to kill fish. How about you, as a senior, set an example for me?" Cheng Yuhang, who doesn't know how to kill fish, said to Li Yifei.
"Then I'll knock the fish unconscious first." Li Yifei said as he stood up and found a rolling pin.
He squatted down and took out a fish and put it on the ground. The fish jumped around so much that Li Yifei couldn't find his aim: "Yuhang, help me hold it down, I can't hit it!"
"Then don't hit my hand!" Cheng Yuhang hurriedly grabbed the fish and held it in place.
Seeing that Cheng Yuhang had already held down the fish, Li Yifei went straight for the fish, shouting every time he hit it: "Ah! Ah! Ah!"
The commentators all laughed when they saw Li Yifei's actions:
“This is the first time I’ve heard a fish call!”
"Why is it so difficult to kill a fish? Can't you just hold it down and give it a shot yourself?"
"I am a delicate person, how can I hold down that fish~"
"I don't think Li Yifei looks like he's suffering."
"This fish is almost dead. Its head has been smashed."
Li Qiran listened to Li Yifei yelling, turned around and saw that the fish was about to be smashed flat: "Hey, stop smashing it, I asked you to scrape the fish scales, not to make fish cakes!"
Li Yifei and Cheng Yuhang stopped in embarrassment when they heard what Li Qiran said.
Li Yifei said embarrassedly: "Oh, this fish is too naughty, I couldn't control myself for a moment."
Cheng Yuhang also scratched his head: "Sister Qi, what should we do next?"
Li Qiran shook her head helplessly: "Wash the fish clean and scrape the scales quickly."
The two of them quickly did as they were told.
Lin Yiping was cutting beans seriously, occasionally stealing a glance at Li Qiran, Su Liyue was cutting meat carefully, fearing that she might not cut it well, Wang Yanling was washing tomatoes, humming a song, and Huang Yuanzhe was washing potatoes obediently.
The kitchen was bustling with activity. Soon, Li Qiran began to cook. The oil in the pan was crackling. "Yiping, add the beans."
Lin Yiping pointed at herself: "Me?"
"It could be you, then who else? Hurry up!" Li Qiran said unhappily.
Lin Yiping held the beans, her body about two meters away from the pot, and stretched her hands forward: "Wow, I'm scared~~"
Li Qiran looked at her speechlessly: "Give it to me, really, what are you afraid of?" She took Cheng Doujiao's plate and poured it directly into the pot.
Lin Yiping stood aside embarrassedly, thinking to herself: ... maybe some netizens took a screenshot of my appearance just now? My cool and aloof personality filter is completely gone.
"Sister Liyue, please bring the meat over." Li Qiran said quickly when she saw that the beans had already started to color.
Hearing this, Su Liyue handed the meat cut into different sizes to Li Qiran. Li Qiran poured the meat in and fried it without even looking at it. Su Liyue breathed a sigh of relief, as she thought Xiao Qiran would dislike that I cut the meat differently.
If Li Qiran knew what Su Liyue was thinking, she would definitely say: ...How can meat be cut the same?
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