The fermented glutinous rice balls that Cheng Yue mentioned are small glutinous rice dumplings made with fermented glutinous rice.
She had already prepared several large buckets of fermented glutinous rice wine at home, just for the free ones this morning.
"Ms. Cheng, why are you only open for three and a half hours every day? The food you make is so delicious, everyone wants to eat it. Don't you want to make money instead of working for it?"
If you get bored of waiting in a long queue, just shout loudly.
"That's a good question, ma'am! Why are we only open for half an hour every day?"
"My eldest brother and I are the only two cooks in our family. We have to chop the vegetables and watch the fire. Moreover, we brothers and sisters also have to take the time to personally select the fresh ingredients! We strive to make sure everyone has the most delicious, freshest, and most unforgettable food."
Cheng Yue said.
Actually, she is just lazy.
"Why don't you hire more people? Miss Cheng, you just need to be responsible for cooking, and let the helpers do the rest, right?"
An old man asked.
"I haven't found the right person! Why not? Everyone, wait a minute, I'll go in first!"
Having said that, Cheng Yue went to the store.
Then he held a plate, which was the plating that Cheng Yue asked Cheng Wen to prepare.
Flowers made of vegetables are neatly arranged on the plate.
At present, Cheng Wen only knows this, and Cheng Yue plans to teach him more slowly.
"What is this? Can I eat it?"
Someone asked.
"Of course, these are cucumbers and carrots. If you don't believe me, just look!"
Cheng Yue directly picked up a flower and started eating it.
"So everyone, do you know where there's a master like this? If so, tell me and I'll hire him!"
After Cheng Yue finished eating, he asked with a smile.
The people of Taoyuan County have never seen any chef make flowers out of cucumbers and radishes.
Even in the best Zuixianlou, no chef can make it!
"Wow! It's so delicious! Mom, I want to eat more, I want to eat more!"
Those who scooped up the fermented rice balls first had already finished eating them, but everyone was still reluctant to eat more, and the children were clamoring for more.
Cheng Yue was very satisfied with the result. She had filled the kitchen water tank with palm water that morning. It must be delicious.
The Cheng family is not stingy at all and they are well prepared.
There is a man working at the dock who can eat five bowls at a time!
However, a bowl contains mostly water, so drinking five bowls at once will make you feel full.
Cheng Yue was no longer outside to answer everyone's questions. She went in, took out the menu, and placed it steadily at the door.
The menu read: Lunch set menu, two taels of silver per portion, includes rice, spicy tofu fish, bamboo fungus, bean curd and chicken casserole, and shredded vegetables. A la carte options are available: spicy tofu fish for eight hundred wen, bamboo fungus, bean curd and chicken casserole for one tael, and shredded vegetables casserole for three hundred wen. Rice is free; the prices are fair and honest!
When everyone saw the words on the menu clearly, some of them didn't recognize them, so they had to ask those who knew them.
But when people who knew the menu saw it, they were so shocked that they were speechless. They blinked and looked again, and sure enough, there were that many.
"What did you write? What did you write? Tell me now!"
"Yeah, please don't bully me because I haven't been to school, okay?"
Those who couldn't read became anxious. When they saw the expressions on the faces of those who could read, they couldn't wait to know what was written on it.
"Three dishes, two taels of silver!"
"Hey Mom, this is a robbery!"
"Cheng girl, your fermented rice balls are really free!"
"Hey dear mother, are you trying to steal the silver, fat girl?"
"A typical table of dishes at Zuixianlou only weighs two taels!"
"Yes, there are more than a dozen dishes on each table!"
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