Everyone was shocked by the price.
Jiang quickly explained to everyone how delicious the food her daughter and son cooked was and how worth it.
But everyone doesn’t think so!
Some people who had eaten the fermented rice balls did not dare to stay any longer, for fear that Cheng Yue would charge them a high price.
The Cheng family has two uncles and nephews who work in the government office, and they don't dare to cause trouble.
So, by noon, there were fewer people at the door.
The relatives and friends who came to congratulate the Cheng family on the opening were also shocked. They never expected that the Cheng family was so cruel!
However, a few business partners came over at noon and were stunned when they saw the price, but they all ordered one to show their support.
Huang Shaolan's father was a middle-aged man with a big belly. At first, he didn't think much of the Cheng family, but later he gradually discovered that the county magistrate had a good relationship with their family, so he decided to make friends with the Cheng family.
He came with his son and daughter. After the three of them sat down, Cheng Wen came over with a tray of food, one for each of them.
The rice is crystal clear, steaming, and has a fresh fragrance that instantly whets your appetite.
The chicken stew with bamboo fungus and bean curd is golden in color. In addition to bamboo fungus, ham is also added, which can be said to have fully enhanced the flavor of the chicken soup. The bean curd has fully absorbed the flavor of the chicken soup, and it tastes soft and fragrant. Coupled with the stewed meat, it is really delicious!
Tofu and spicy fish, cut the tofu into small pieces, put the fish on the tofu, steam them together, and finally pour the fried garlic and Cheng Yue’s homemade bean paste on the fish and tofu, and drizzle with soy sauce and chopped green onions.
The fish meat has a smooth texture and is delicious. When paired with tofu, it has a very rich taste.
The fish and tofu perfectly neutralize the spiciness and saltiness of the bean paste, making it taste fresh and refreshing.
The cold-mixed shredded vegetables are made by blanching mung bean sprouts, shredded onions, shredded carrots and shredded celery, draining them, and then adding sesame oil, soy sauce, vinegar and white sesame seeds.
The dishes have rich colors and look very appetizing. They taste refreshing with a slight sourness and are very appetizing.
Mr. Huang and Huang Shaolan no longer cared about anything else and began to quietly deal with the good things in front of them.
Even Huang Shaofeng, who had a bad relationship with Cheng Jinxing and didn't want to pay any attention to the Cheng family, originally wanted to find fault, but in the end, after taking one bite, he started taking the second bite, and... the Nth bite.
In addition to the Huang family's father and son, there were also the Xie family's father and son, and Ji Mingxuan was also there.
Ji Mingxuan was the only one who ate more elegantly, but he was also the first one to finish eating among them. After finishing, he felt a little full.
"Miss Cheng, how about you give me a discount? I'll have lunch here every day from now on."
Ji Mingxuan said half-truthfully.
He was rich, and the people would not suspect that he was greedy for his money. After all, his father was a general, his grandfather was a marquis, and even his mother, who died young, was the daughter of a wealthy merchant.
"Master Ji, we're a small business, how can we offer discounts? How about this! I'll make a rule: for any customer who has dined at our restaurant and brings two or more guests with them the second time, I'll give them a 10% discount. No more than that, or we'll lose money!"
Cheng Yue said seriously.
Ji Mingxuan: “…”
Onlookers: “…”
Cheng family members: "..."
What are you losing? You can earn at least one ounce of silver for a meal, you black-hearted girl!
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