On the fire in the room, there was a large pot filled with water.
Uncle Zhang took down the two doors of the small room and placed them on the open space in front of the room. He also laid out the kitchen knife, axe, rope, bucket, basin and other items for use.
"Uncle Zhang, I have some knives here. Please pick one that suits you best."
"Okay, Aning, Yan, you guys take care of the chickens. Those cows are freezing to death. I can handle it by myself."
Uncle Zhang searched for a hammer, a boning knife, a sharp knife, a slicing knife, and a long iron hook from a pile of tools. As he picked, he admired in his heart that Ayan was so thoughtful and had everything she wanted. Otherwise, with just his two kitchen knives, he might not be able to finish dissecting a cow in an entire night.
With the knives ready, Zhang Botang tried to lead the cow. However, it was not easy to lead the cow that was frozen to the point of having only one breath left, and it was like a tug-of-war between man and cow.
The cow was led to the two door panels placed in front of the house. Zhang Bo used an iron hook to hook the cow's legs. As soon as the cow fell, he took a rope and tied the cow's two hind legs together.
The cow probably knew what would happen to it, so it struggled desperately and rolled on the ground when it couldn't stand up.
After tying up the cow's hind legs, it's time to tie up the front legs.
The front legs of a cow are harder to control than its hind legs, and its head can butt people. Uncle Zhang tried to hook it with an iron hook several times but failed, so he simply swung a hammer and smashed it on the cow's head.
The bull was finally knocked unconscious by the blow of the hammer.
After all four legs are tied, use a sharp knife to cut the cow's heart again and then bleed it.
In such a cold weather, the cow's blood would clot when it was released.
After bleeding, they started skinning the cow.
Su Yan and Luo Wanning were not in a much better situation. The two women were chasing chickens. Zhang Bo had already knocked down a cow, but they only caught a dozen chickens. How long would it take to tie up all the dozens of chickens?
"Sister Luo, this is really not something a human should do. We have to think of another way."
"What good ideas do you have? If only I had a net, I could drive them to a corner, then put a net bag down and pick them up one by one and tie them up."
"There is internet. I'll get it in the car."
It doesn’t matter whether there is one in the car or not. Su Yan said if there is one, then there is one. She then took out a fishing net from the space in the car.
With a net, catching chickens and geese is much easier.
It took two hours to tie up the chickens and geese. There were 90 chickens and 23 geese in total.
After putting everything in the car, Su Yan found that she smelled like chicken shit.
"Sister, stop smelling it. In a little while, you will smell not only chicken shit, but also blood and beef. We still have to clean the beef offal. It will be delicious when we stew it in a pot."
"Braise a pot? Okay, let's wash some of it and stew a pot of beef offal first."
“Do you have any spices?”
“It must be!”
That's good to have. Luo Wanning dragged out two fallen beams next to the chicken coop and took an axe to chop them up for firewood.
He was a promising internal medicine doctor. His hands, which were supposed to hold a scalpel, were now used to chop wood with an axe with great ease.
"Slow down, and watch your hands."
"What are you paying attention to? Can you hold a scalpel?"
Luo Wanning knew very well that Su Yan asked her to protect her hands, but she didn't care.
While Luo Wanning was chopping firewood, Su Yan moved bricks and chose a place sheltered from the wind to build a stove. She also took down a bag from the cart. The bag contained pots, basins, sauces, spices, and bowls and chopsticks.
Su Yan skillfully scooped a few large pieces of ice and put them in the pot, then put it on the stove, lit some hay to start a fire, and added firewood.
"How can a rich lady like you do these things, and can you do them so skillfully?"
"During the summer vacation of my third year in junior high school, my family threw me into a two-month outdoor sex training camp. It was hard not to learn it."
"Is this how the rich raise their next generation? If it were me, I wouldn't want my daughter to suffer this. Of course, that was my thought in the apocalypse. From now on, I will also try my best to teach my daughter how to survive in the cruel apocalypse. Ah Yan, thank you for your reminder."
"You're right."
Su Yanzhen didn't remind him specifically, she was just making up an excuse to avoid doing the work, but it was a good thing that Luo Wanning thought that way.
Luo Wanning chopped the firewood, then picked up the basin and picked up the beef offal to wash.
Some of the beef intestines, tripe, liver, brisket, heart, kidneys, and lungs were cut out, washed, and added to Su Yan's pot.
Su Yan picked out all the beef lungs.
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