Chapter 49: A Big Harvest (2/2)



“No more beef lungs.”

"If you say no, then no. I don't think that thing is edible either."

Su Yan refuses to eat any lungs, not even cooking them in a pot. She always feels that lungs absorb dust and dirt.

“Can you stew?”

"I can."

Zhang Bo hadn't finished slaughtering one cow in three hours, and it would take at least until nine in the morning to slaughter the remaining two cows. Luo Wanning was hesitant and had to help Zhang Bo.

Su Yan blanched the beef offal, washed it with clean water, washed the pot again, added water, beef offal and spices to stew.

After adding firewood, she also took a knife to help cut up the beef.

When the first cow was slaughtered, the pot of cooking beef offal began to emit a fragrant aroma.

"Sister Xianxian, shall we check if the pot outside is full?"

"It's not cooked yet, so you can't mess with it."

"I won't make trouble. I just want to smell the meat. I just want to smell it."

Let's go. Xianxian nodded.

Look how hungry the child is.

In the past, the children from these families were very picky eaters and would not eat more than two bites even if you forced them. But now, they can swallow a whole cow.

"Uncle Zhang, Sister Luo, the beef offal is ready to be stewed. Let's eat some first. Xianxian and Xiaoxuan are also hungry."

"They are not hungry, they are greedy."

The beef offal had been stewed for more than two hours. It was soft and rotten when poked with chopsticks. Su Yan used clean scissors to cut it into small pieces.

Lovanin sauce.

Uncle Zhang pulled Xianxian and Xiaoxuan away from the pot, otherwise the two children's saliva would drip into the pot.

"Look at how greedy you two are. Why are you so anxious? There won't be a shortage of meat at home for a while."

"But grandpa, what should we do after we finish eating?"

"Let's talk after we finish eating, ah~"

Let alone meat, in a few days, all the food places will be ripped clean, and that will be the day when there is no response.

Zhang Bo is a very optimistic old man, but now he often sighs. He is worried that his son and daughter-in-law may die or not. If something happens to him, will his grandson be able to survive?

"Come, Xianxian, Xiaoxuan, take your bowls into the house and sit on the stools next to the fire to eat." Luo Wanning seasoned the meat sauce in the two children's bowls.

"Thank you, Aunt Luo." Xiaoxuan took the full bowl of beef offal, couldn't wait to lower his head and take a bite of it. He was not afraid of the heat and swallowed it whole.

Xianxian took the fragrant bowl of meat and jumped up and down happily.

Zhang Bo, Luo Wanning and Su Yan ate by the stove while roasting their food.

After a hearty meal, they started to slaughter the remaining two cows.

It was not until after nine in the morning that we finally slaughtered all the cattle.

Luo Wanning asked, "Uncle Zhang, how many pounds of clean meat do you estimate there will be?"

"Excluding the internal organs, the tail bones and the head, the pure meat of a cow should be about 30 to 40 kilograms. I divided it when I slaughtered the cow. The three cows are basically the same size, and each cow has a separate portion, which is packed in three large bags. You can each take one of the three portions, and the rest is mine." Uncle Zhang calculated the portion for each cow. If all three cows were killed and put together, they would have to be weighed, which would be too troublesome.

Luo Wanning was not a person who cared about things. "It doesn't matter which one you choose. Any one will do."

"There are 90 chickens left. Each of you can take 30. I'll take 7 of the geese. Sister Luo, you and Uncle Zhang will each take 8." Su Yan divided the chickens and geese in no time.

Luo Wanning and Zhang Bo had no objection to the cows and chickens, but they insisted on having 7 geese each. They let Su Yan take 9, saying that the other two were for transportation fare.

Su Yan was too lazy to argue with them, 9 was 9.

The beef was packed in bags and carried one bag at a time onto the carriage and divided into three portions.

They were all frozen like stones, and there was no fear that chickens or geese would peck at them and eat them.

After moving everything into the car, I added ice to the pot of stewed beef offal and started cooking noodles for breakfast.

At the foot of the mountain, a group of people looking for supplies were walking up the mountain following the scent.

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