Chapter 40 Delicious Crayfish
Su Jiali has been waiting for Nan Jingyi at the door of her house for a long time.
"I was worried about Jingyi coming alone. I thought I should ask Officer Zhang to be the flower protector. Sure enough, the flower protector came anyway, making me worry in vain." Su Jiali covered her mouth and snickered.
Nan Jingyi was too lazy to pay attention to her, "Don't be such a talker, come and help. Where are the ingredients? We'll carry them over."
Zhang Ming got out of the car and exchanged a few words with Su Jiali.
Zhang Ming unloaded the food from the car one by one.
"Crayfish!" Su Jiali exclaimed, "Jingyi, you are so thoughtful! You actually prepared crayfish! I had crayfish in a restaurant last time, it was delicious!"
"I like it! That's good. I'll cook the crayfish for you tomorrow and try my cooking skills. I'm sure you'll have endless memories. We'll have to work hard to clean the crayfish tomorrow. This is a time-consuming job."
"Wow! I brought turtles! What a fresh dish! Thank you Jingyi." Su Jiali rushed to hug Nan Jingyi, but Nan Jingyi quickly moved away.
The three of them moved the ingredients to the kitchen on the first floor.
"Jingyi, you have to spend a lot of money to buy so many ingredients! Here is 500 yuan, no matter what, please accept it, I won't let you spend money." Su Jiali pushed the money into Nan Jingyi's hand.
Nan Jingyi resolutely refused to accept it, "Jiali, we are best friends and best besties. We are not allowed to talk about money or not."
The two of them were pushing each other, and Su Jianhui, Su Jiali's eldest brother, came down from upstairs.
Su Jianhui came out to say hello enthusiastically, handed Zhang Ming a piece of Huazi, and lit it. Then he asked Su Jiali to make tea for the guests.
"Brother Su, don't bother. We have something to rush back to. Please come back tomorrow to bother us."
Nan Jingyi and Zhang Ming were about to go back, and Su Jiali hurriedly followed.
"You two didn't go in to sit there when you first came back. You came all the way to deliver ingredients to me. Thank you so much!" Jia Li said hurriedly, mumbling something in her mouth and feeling very regretful.
"I'm going back early so that I can come over early to help tomorrow! Birthday girl, don't send me away, please come back. You have to have a good sleep. See you tomorrow!" Nan Jingyi got in the car, waved and left.
On the way back, Nan Jingyi tilted her head, clasped her fingers, and silently went over what she had to do tomorrow. Zhang Ming peeked at her while driving, and couldn't help but raise the corners of his mouth slightly.
Tomorrow morning, Nan Jingyi has to go to the hotel to deliver goods, then go to the farmer's market, pick up the birthday cake, and bring birthday gifts... These are all big things, but she can't forget them!
Zhang Ming sent Nan Jingyi to Jinlong Bay, accompanied her into the community, watched her enter the house and lock it, and then left with peace of mind.
The night is getting darker, and everything around him seems to have fallen into a deep sleep. Under the street lights, Zhang Ming's figure is getting farther and farther away with his pace.
At this moment, he was so sleepy that he could hardly keep his eyes open. Looking at his watch, it was already ten o'clock.
Zhang Ming quickened his pace and had to go back and have a good sleep.
In the Su family,
Su Jianhui looked at the four baskets of ingredients and said to Su Jiali, "Little sister, you are such an interesting friend! I know the goods. I have rarely seen such fresh and good ingredients. I have been a chef for so many years and I have rarely seen them. I see " No, even 1,000 yuan is not enough."
"Ah, really? I don't know the price. But Jingyi refuses to accept the money." good.
The next morning, Nan Jingyi took care of everything without stopping and came to Su Jiali's house with a birthday cake.
Several other guests had almost arrived, and two large cakes were placed on the table. Su Jiali entertained everyone warmly.
Nan Jingyi handed the birthday gift to Jiali, "Happy birthday!"
Su Jiali opened the gift happily. The bracelet was a pair of Nan Jingyi's, and she happily gave Nan Jingyi a big hug.
Nan Jingyi helped the beauties put on the bracelets. The style was imperial concubine bracelets. The guests all said they were beautiful and couldn't put them down.
Including Nan Jingyi, a total of seven or eight guests came, all of whom were Su Jiali's colleagues in the infectious disease department and everyone knew each other.
In the yard, there were two large basins on the ground. Seven or eight people were chatting and scrubbing crayfish in the yard with toothbrushes in hand.
Time passed quickly, and in less than an hour, the crayfish was cleaned.
The weather is particularly good today, and the spring sunshine is shining warmly on our bodies. Some of the guests are sitting in the yard, basking in the sun, drinking tea and chatting, feeling the quiet leisure life of the years.
Some are watching TV and doing household chores in the living room.
Rare leisure time to relax, the warm spring breeze blows people with a lazy and comfortable feeling.
Nan Jingyi is preparing side dishes in the kitchen. Today she is going to make what she was best at in her previous life, a pot of garlic shrimp and a pot of flavored shrimp, both of which are flavors that no one has tasted before.
The eldest brother Su Jianshe wore an apron and started busy in the kitchen early in the morning.
The Su family's parents run a small business and have been away from home these days to purchase goods.
The Su family has two sons and one daughter. Su Jiali is the third child, and the eldest brother usually loves this little sister the most.
At twelve o'clock, the dishes are served one after another.
Turtle and mutton soup, steamed grass carp cubes, classic fried pork with chili, eggplant stew, coriander beef... Finally, a large pot of flavored shrimp and a large pot of garlic shrimp were served.
Everyone praised the food on the table, looking at it, it was all delicious and delicious.
Brother Su's cooking skills are nothing to say. What surprised everyone the most was the crayfish cooked by Nan Jingyi, which was delicious!
Especially this pot of garlic crayfish, no one has ever tried it this way, the taste... is so delicious!
Su Jiali praised while eating, "Jingyi, the shrimp you cook is even more delicious than what the restaurant makes! Please teach me how to cook it!"
Everyone asked about the cooking method of crayfish.
Even Brother Su was full of praise and asked Nan Jingyi how to make this garlic crayfish.
Nowadays, crayfish has become popular in restaurants, and some families have begun to learn to cook crayfish, but the method is relatively simple.
Nan Jingyi taught everyone about various ways to cook crayfish, including flavored shrimp, garlic flavor, spicy shrimp, dry-fried shrimp, braised shrimp, boiled shrimp, steamed shrimp...
Everyone listened with gusto, and it turns out that crayfish is actually delicious. There are so many methods that everyone is eager to try and ready to go back and practice.
"The most important thing is that the quality of the crayfish must be good. This is the key to ensuring the delicious taste. The ordinary crayfish you buy in the market are definitely not as big and delicious as these two crayfish." Nan Jingyi finally said Promote the crayfish you raise yourself.
"After everyone compares in the future, if you need it, you can come to me and place an order at any time." Nan Jingyi is confident that the crayfish she raises will become popular throughout Jiang City.
In the afternoon, Zhang Ming called Nan Jingyi and asked if he needed to pick her up. Nan Jingyi declined.
She was already very grateful to Zhang Ming for delivering ingredients to her last night, so she had the nerve to trouble him again.
You can take a taxi back in the afternoon, or take the bus back with your colleagues. It's still early.
Nan Jingyi paid great attention to keeping an appropriate distance from Zhang Ming.
When she didn't understand her own heart, she hoped to maintain a good relationship with these good friends to avoid misunderstandings.
After arriving home, she called Wang Gang from Jufenglou.
When delivering the goods tomorrow morning, she would randomly send 20 kilograms of crayfish to Boss Wang to try. Boss Wang kept saying hello, "Xiaonan, your house has crayfish? It must be the most popular one on the market!"