Hey, the higher authorities require that vetoes should not be carried out at will, so why did Anyang County carry out a veto on its own?
Anyang County:
Did we do it casually?
We are trying to make the people richer, so who would be bothered by taking some measures?
The starting point is good, the measures are a bit tough but understandable!
When the county meeting was over, each participant received a pack of sausages, which were of course given free of charge by Yuanda Meat Processing. They clearly stated that they would buy as many pigs as they raised, and the price was negotiable, just one cent higher than the market price.
A few greedy cats opened the package, took out one and started eating it. The rich meaty aroma of the ham sausage was released all at once, arousing the appetite of more people, and more people ate it.
Because they were delicious, some people stuffed the remaining sausages into their pockets and took them home to feed their wives and children. However, the children were not satisfied and pestered their parents to buy more sausages. It turned out that the initial half of the market for Yuanda sausages came from Anyang County, which really shocked Sun Zongyuan and Yang Weiguo.
The output of Yuanda ham sausage was not very high in the first three months of production, mainly because Sanyuan Landrace pigs were difficult to buy, and using local pigs would change the quality of the ham sausage and people dared not use them.
The largest breeding base in the province is in Honghua Township, Anyang County. Just imagine how many Sanyuan Landrace pigs are raised in other places.
There was no other way, so Yang Weiguo tried to collect pigs from other nearby provinces and maintained the number of processed pigs at forty to fifty per day. After three months, the situation gradually improved.
Sun Zongyu arranged for the Mechanical Research Institute to reverse-engineer the production equipment for ham sausages, and eventually built a production capacity in Honghua Township with an annual processing capacity of 1 million pigs and an annual output of 100,000 tons of ham sausages, and also built a 50,000-ton cold storage workshop.
If I can’t process it, I’ll refrigerate it first, and store it when the price is low. It’s very necessary to prevent market risks.
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