Tang Xiaoxiao didn't refuse. It wasn't much money, but the sentiment was important. There was no need to refuse gifts between friends.
Although Zhang Chenghao came here to seek refuge, one thing is one thing. Before becoming an employee under the two, he was Han Yunqi's childhood friend. Since he was a guest at their home, Tang Xiaoxiao still asked the housekeeper to prepare a high-class dinner.
So Zhang Chenghao was dumbfounded after he sat down.
"Dude, are you serious? I can't expect to treat you to this for another six months!"
He pointed to the menacing Australian lobster in the center of the table.
Han Yunqi laughed and said, "It's not that exaggerated. These are all raised by our own people and are not worth much."
"You and your sister-in-law even sell this?" Zhang Chenghao was shocked.
"The new categories weren't available before. We have vegetables, fruits, chicken, duck, fish, and meat, and we weren't missing seafood, so we added it."
Zhang Chenghao didn't want to say anything, he just silently gave a thumbs up.
The meal was a pleasant one for both host and guests. Zhang Chenghao had often eaten at the Han family's house since he was a child, and Tang Xiaoxiao wasn't the type to put on airs. She treated him like a longtime friend, so Zhang Chenghao didn't feel uncomfortable at all and ate to his heart's content.
The anxiety I felt before coming to seek refuge with them has dissipated.
He wasn't ungrateful. No matter how good the relationship between brothers is, they can't be as close as they were when they were young. Especially since Han Yunqi had already started his own family and career, he could no longer do things according to his own wishes and always had to ask his wife's opinion.
To put it bluntly, his trip here was no different from begging for money, and he was worried that Tang Xiaoxiao might have some complaints.
But after that meal, he was completely relieved.
This sister-in-law's enthusiasm and generosity are genuine.
Previously, he only knew that Han Yunqi ran a transportation company, but he didn't know what Tang Xiaoxiao did. So he thought he could work as a driver, and once he got familiar with the job, he could drive a large truck on his own.
Han Yunqi could hire any other driver anyway, and he could just get paid the same wages as any other driver, trying to cause as little trouble for his brothers as possible.
But now he has a different idea.
The scope of his brother's wife's businesses far exceeded his expectations.
Although they are mainly agricultural products, food is the most important thing for people, and who can live without these foods?
In particular, none of the items she randomly picks out are the common cabbages and cucumbers you can find in supermarkets; each one is a luxury item among foods.
There are even things like Australian lobsters... a single one can easily cost several thousand in high-end restaurants. He didn't even dare to calculate the profit margin involved.
"Sister-in-law." After dinner, Zhang Chenghao sat on the living room sofa, having mentally prepared himself countless times, before finally hesitantly asking, "This seafood business... can I give it a try?"
Tang Xiaoxiao raised an eyebrow upon hearing this, not particularly surprised, and asked, "Do you want to work as a salesperson in the company, or are you planning to open your own store as a reseller?"
Zhang Chenghao gave a wry smile: "I don't have the resources to open a shop right now, and I don't know anything about the seafood industry. I'll just be a salesperson for now."
“No problem.” Tang Xiaoxiao said directly, “Yunqi will take you to the company to start work tomorrow. However, the market in City A and the surrounding areas is almost saturated. You should familiarize yourself with the ins and outs first. The real training will come when you go out to develop the market and contact clients yourself.”
What she said was all true. In the catering industry of City A, Tang Xiaoxiao's name was well-known. She could launch new products and they would sell like hotcakes with almost no preparation. Therefore, seafood and freshwater products were extremely popular as soon as they hit the market, and restaurants of all sizes bought them.
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