"Splash!"
As oil splattered, Lin Sen poured all the crayfish from the basin into the pot: "After you set up stalls in different places, you can add different peppercorns and chilies according to the local people's tastes."
"If you like strong flavors and prefer spicy food, then add more."
"If you prefer a lighter flavor, then add less."
"But remember, you must let it go."
"Otherwise, it loses the soul of spicy crayfish!"
Under the watchful eyes of the chefs, Lin Sen quickly stir-fried the spicy crayfish in the wok.
Soon, after being heated, the crayfish's shell quickly turned bright red, smelling incredibly fragrant and appetizing.
"After stir-frying until the skin turns red, add water."
"Then I add my family's secret seasoning, which I call the Thirteen Spices for Crayfish!"
Under the eager gaze of the chefs, Lin Sen placed a pre-prepared white gauze bag into the pot: "Simmer for fifteen to twenty minutes."
"Then reduce the sauce over high heat."
"All done!"
"Splash!"
As he spoke, Lin Sen stirred the spicy crayfish boiling in the pot, then put the lid on.
"Spicy baby crabs, prepared in the same way."
"As for deep-frying small yellow croakers, I don't need to teach you that, you all know how, right?"
Lin Sen smiled and glanced at everyone, then waited for twenty minutes before distributing the spicy crayfish, which had been reduced over high heat, to the chefs: "Try it, everyone!"
"tasty."
"Brother Lin, your cooking is really good."
"Brother Lin, you're really amazing!"
After enjoying the spicy crayfish, all the chefs gave Lin Sen a thumbs up.
"Now that everyone has learned it, let's leave it at that."
Lin Sen smiled and waved to everyone, making a gesture to see them off.
"Brother Lin Sen, I've learned how to do it."
"But what about your secret seasoning?"
One of the chefs looked at Lin Sen suspiciously: "How should we adjust this?"
"Without this secret seasoning, the spicy crayfish we make would probably taste far inferior, right?"
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