The hotel does provide dinner, but the package they booked doesn't include three meals a day. They have to find their own food, or pay extra for meals at the hotel.
The adults felt it was unnecessary, so they decided to take the children to experience the nightlife of Shantou.
Upon meeting in the hotel lobby, Chen Man immediately let go of her mother's hand and ran towards Shen Qingqing, asking with a pained expression, "Qingqing, are you in pain?"
Shen Qingqing should have kept quiet; the question only made her feel the muscles that had been relieved after the massage start to ache again. Dejected, she replied, "It hurts..."
"Me too..." Chen Man's same expression of utter despair.
The two sisters leaned against each other, looking as energetic as they were in the morning, and now they were just as listless.
The adults discussed it for a long time, but couldn't come up with a consensus.
Just say you're going out for a walk, eat whatever you see, and then find a congee place to soothe your stomach.
On the street next to the hotel, not far from Fantawild, they actually found a brightly lit, bustling food alley.
Moreover, it's not one of those officially created food streets, but rather a gathering place spontaneously formed by locals riding their bikes to set up stalls.
They have everything from fried rice noodles and fried noodles to kueh teow and kueh chap, hand-pulled pancakes, Tujia-style savory pancakes... even raw marinated food stalls.
At the very end of the alley, there really was a seafood congee shop built with iron bars.
With so much food, there was no intention to tie everyone together; each family followed their own child.
However, Shen Qingqing and Chen Man were inseparable, and they both wanted to eat scallion pancakes. But they wanted different fillings, so they decided to put all the fillings they wanted into one pancake and have the vendor cut it into two pieces.
Shen Yangyang loves staple foods and never gets tired of them. She dragged Li Xunli to eat kueh teow, and even beef kueh teow.
Thinly sliced bright red beef is blanched in the boiling beef broth until it turns pink, then scooped out and placed in a bowl. Next, a strainer with rice noodles is used to pour a generous spoonful of thin, smooth rice noodles into the same large porcelain bowl. Finally, two large spoonfuls of flavorful and rich beef broth are added, and celery granules and galangal are sprinkled on top.
A steaming bowl of fragrant beef kway teow is freshly made!
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