However, the other vehicles in the area had already gone crazy. Shen Qingqing and Chen Man, the two new little cars, had just been released by the staff after the starter was pulled, when they were hit by a car coming from the side with a "bang".
The two cars that were originally sitting side by side were knocked apart and scattered throughout the area.
Shen Qingqing and Chen Man were no longer able to care about each other; their eyes were filled only with the desire to ram into other vehicles.
Screams and the sounds of crashing cars mingled together, but none of them could drown out the laughter that lingered in the air.
Chen Yanfeng and his wife saw their two children outside the fence, their heads bobbing as if they hadn't been broken. They found it both funny and worrying, fearing that the children might have twisted their necks.
Fortunately, that didn't happen. Since it was almost lunchtime, Chen Yanfeng hadn't bought tickets for Shen Qingqing and Chen Man for such a long time. After fifteen minutes, their car was knocked to a stop by the fence.
Even after leaving the venue, the two were still very excited and discussed that they could play one more game before going to the water park in the afternoon.
Chen Yanfeng contacted Shen Rongzhou and learned that they were still queuing at the Ferris wheel. Shen Qingqing and Chen Man each slurped down a bottle of Shuangwai and strolled towards the Ferris wheel.
"Uncle and Auntie are over there!" Chen Man spotted Li Xunli and her group, who had just emerged from the long queue.
Li Xunli and the others had been playing for more than two hours. Although they had been picking and choosing some less exciting activities, Shen Hong was still young and his stamina was already exhausted. At this moment, he was leaning on Shen Rongzhou's shoulder, staring blankly into space.
"Let's go, we just saw the place to eat, let's go that way." As soon as they met up, Li Xunjin pointed to a direction they had just walked in.
The others put away their maps and followed Li Xunjin.
However, the area was quite large, and it took quite a while to finally see the place Li Xunjin had mentioned.
It looks like this whole area is a place to eat, with quite a few restaurants.
"What would you like to eat?" After walking a short distance, Li Xunjin stopped and looked back at the large group following behind.
Shen Qingqing jumped up and down, raising her hand high: "I want to eat! I want stir-fried dishes!"
When people are exhausted, they crave their usual staple foods to replenish their energy, feeling that nothing else can satisfy their hunger.
Shen Qingqing's suggestion was unanimously approved. Coincidentally, there was a home-style stir-fry stall nearby, and all three families went to the shop.
I thought the store would be deserted because there wouldn't be many people at the entrance, but it turned out that the screen at the entrance was blocking out the people eating inside—the store was packed with people.
A waiter noticed them and quickly came over to ask, "Hello, how many of you are there?"
Shen Rongzhou, holding Shen Hong, asked, "Thirteen people, are there any seats available here?"
The waiter, probably not expecting so many people to be together, hissed softly before asking, "Is it alright if we push the two square tables upstairs together?"
"Okay, sure!"
We're already out having fun, so let's not be fussy about trivial things. Besides, so many of us are hungry, and it would be a hassle to find another place to eat.
Li Yuxing and Zhang Mingfang also came out together this time, but the two elderly people just walked around or played some gentler activities, such as ring toss, shooting, basketball, and other simple games.
The two elderly people saw that it was children playing on the carousel or the spinning coffee shop, and they kept waving their hands and saying they didn't want to go. Watching the children play, they were both very happy.
Seeing that they didn't seem reluctant, Li Xunli and the others stopped trying to persuade them.
After the thirteen people followed the waiter upstairs and sat down, Li Yuxing asked Chen Yanfeng's family if there was anything they didn't eat, and then went with the waiter to the kitchen to order.
Shen Qingqing and Chen Man were still in high spirits. They put down half of the bottle of Shuangwaiwai (a popular Chinese beverage) on the table and went to order food with Li Yuxing, hand in hand.
The kitchen area is very open and transparent, with a total of five stoves and five chefs. It's currently packed with tourists, and all five stoves are burning non-stop.
The ingredients were all freshly killed and processed, except for the chickens, ducks, and geese, which were killed in advance and placed on the table, but there weren't many left on the table at this moment.
Li Yuxing was startled when Shen Qingqing suddenly pounced on her from behind. After scolding her playfully for a moment, she hugged her and asked, "What do you want to eat? Does your friend have anything you'd like to eat?"
"Give me a pork tripe and chicken soup, and a fish head and tofu soup!" Shen Qingqing ordered two soups. She originally wanted one soup, but thinking that one might not be enough for so many people, she added another one.
Li Yuxing nodded in agreement and told the waiter a list of dishes: eight dishes and two soups.
Crabs are at their fattest and most delicious this season. After Li Yuxing picked out eight crabs which were taken away by the kitchen helpers, Shen Qingqing and Chen Man immediately went over to see how they processed the crabs.
With a skillful "snap," the kitchen helper split the crab's shell and body in two, then chopped off its two large claws with two quick "snap" sounds. The crab was cut into four pieces, which were then neatly arranged on two plates and sent to the chef.
Next up were mandarin fish, green peppers, chicken gizzards, pork belly, half a chicken, half a fish head, and green vegetables...
The helper's movements were very skilled, and each action looked graceful.
Because the pork tripe and chicken soup takes a little longer to cook, it was put directly into the pressure cooker after the helper finished processing it.
However, these many dishes are not prepared by a single chef; whichever chef is available will prepare them.
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