Chapter 106 Simulation Chef Skills Competition
After Director Cai came to announce the start of the banquet, the two of them cooperated tacitly, cooking in different time slots, one dish for each of them, and finishing the banquet at normal intervals.
The [Daqian Dry-fried Fish] cooked by Du Shaojie surprised the guests. To be honest, he never expected to have such authentic hometown flavors in this remote northwestern city.
The [Boiled Beef] cooked by Liao Yongxin was also excellent, and the other dishes also maintained a high standard.
"Lao Luo, where did you invite the chef from? This level is really good! Just come with me to Beijing, the stage there is bigger, you can practice and you will be a famous chef."
The guest was satisfied with the meal and couldn't help but make a joke.
"Haha, you ate the dishes that suit your taste, but even the chef wants to poach you! Maybe you don't know that there are two chefs cooking today, one old and one young, it's really not worth your effort."
Director Luo couldn't help but laugh, and then responded with a smile.
The guest was stunned when he heard this. He really couldn't taste the difference between the dishes. They were all very authentic and local. According to Lao Luo, could these two people be from the same school?
Of course, this was just a small episode. The dinner was a great pleasure for
both the host and the guests. Director Luo's efforts were not in vain. After Du Shaojie and Liao Yongxin finished their work, they ate something casually and left. Today, Director Cai didn't need to send a car to take them away because they both rode bicycles.
As before, Director Cai gave the two a bag of things and a large envelope before leaving.
Of course, there was no money, but there were some tickets in the envelope, such as tobacco and alcohol tickets, industrial coupons, national grain coupons, cloth coupons, etc.
"Hehe, this is a special reward for us because the New Year is coming soon. I'm going back to my hometown to visit my relatives in a few days, and I'm worried about what to bring. Now I have everything!"
On the way, Liao Yongxin glanced at the things in the envelope and quickly packed it up.
He never wastes his annual home leave, and it just so happens that he can use it to buy things these days.
"Master Liao, what's your ticket number? I'll see if I can come back to see you off when the time comes."
Du Shaojie was also very happy. At the same time, when he heard that Liao Yongxin was going back to his hometown to visit his relatives, he wanted to see him off.
"No need! I have a companion this time, so don't worry about it."
Liao Yongxin waved his hand and separated from Du Shaojie at the next intersection, returning to their own homes.
Du Shaojie opened the bag and checked it after entering the house. There was a bag of White Rabbit milk candy, a bag of fungus, a bag of dried yellow flowers, and melon seeds and peanuts.
It was a full bag, weighing almost 10 kilograms.
He knew very well that these things, plus the various tickets in the envelope, were the New Year's goods that others helped to buy. Speaking of which, Director Luo and Director Cai were quite nice to people, provided that they could be seen by them.
After a short break, he hurried to check today's harvest.
[Bound chef: Du Shaojie]
[Level: Level 3 chef]
[Current works: Dry-fried fish, Sweet and sour pork tenderloin]
[Comprehensive evaluation: Medium, Medium]
[Bonus: Simulated chef skills competition duration (80 hours)]
[Rewards: Carp (4 kg), Hairtail (4 kg), Simulated training duration (80 hours)]
[Special reward: Enable the simulated training (advanced) function]
Note 1: Currently, there are 10 works with a comprehensive evaluation (medium and above), which triggers a special reward. The simulated training function has a time limit, and the duration can be obtained from the rewards of works (medium and above).
Note 2: Entering the simulated training scene does not consume real time, and the optional training content is not limited.
Note 3: Advanced simulated training has on-site evaluation, and master-level (technician) chefs provide on-site guidance and answer various questions raised by bound chefs.
Note 4: Qualified to participate in the simulated chef skills competition (first, second, and third level chef groups), the evaluation and rewards of dishes with a comprehensive evaluation below "medium" will be cancelled.
Note 5: The duration of the simulated chef skills competition and the duration of simulated training can be used interchangeably.
Note 6: (Preview) When 10 works with comprehensive evaluation (upper and lower) are obtained, the special reward will be triggered, and the [Simulation Training] (Special) function will be opened, and you can participate in the simulated chef skills competition (Special 1, Special 2, Special 3 chef groups). Please keep working hard!
When the light curtain is opened, a large amount of information comes, which is dizzying.
This time the information is really huge, and it took Du Shaojie a long time to digest it.
First of all, he has successfully achieved a new achievement and gathered the preconditions for triggering special. At present, he has the following dishes that have received a comprehensive evaluation of "medium":
[Dry-fried fish], [Sautéed mutton with green onions], [Spicy and sour potato shreds], [Big plate chicken], [Dezhou braised chicken], [Braised pork], [Beef hodgepodge], [Sour cabbage and pig intestines], [Stir-fried kidney (Stir-fried pork liver)], [Sweet and sour pork tenderloin].
It is really not easy to obtain this achievement. Just look at his cumulative simulation time.
[Duration: 160 hours\1740 hours]
Secondly, the [Simulation Training (Advanced)] function was successfully enabled, which meant that he had the guidance of a master chef (technician) and could answer questions.
This was very impressive. Du Shaojie now had many masters who selflessly taught him their skills.
But there were also things that made him unhappy. The system ruthlessly cancelled the evaluation and rewards for dishes with a comprehensive evaluation below "medium", which actually raised the threshold for "entry", and the lowest threshold was the comprehensive evaluation level of "medium".
Perhaps it was to motivate him to continue to struggle. Anyway, if he wanted to get rewards and time, he couldn't just lie down.
In addition, after successfully opening the [Simulation Training (Advanced)] function, there was an additional sub-function of "Simulation Chef Skill Competition". This made Du Shaojie very excited. This was like the difference between a stand-alone game and an online game, which was more challenging.
Since the duration of the simulation chef competition and the duration of the simulation training can be used interchangeably, the problem of time tension can be alleviated.
"It's a long way to go, and there's still a long way to go in the future!"
After the excitement faded, Du Shaojie felt that he had a new goal.
In the evening, he cooked a bowl of noodles and went to find Su Dapeng after eating.
Su Dapeng said that he met Qi Yan's mother yesterday. Her mother said that Qi Yan didn't have a holiday and was arranging a program at school. There was a very important art performance before the Spring Festival.
The two chatted for a while, and Du Shaojie went home.
The next morning.
Du Shaojie went to the bureau. There happened to be a shuttle bus today, so he took the bus back to the farm.
Two days later, Director Wu and several leaders from the bureau suddenly came to inspect the work, which made Zhao Dajun and others busy.
Du Shaojie cooked a table of dishes according to Zhao Dajun's requirements, but no one came. Li Guixiang was sent to the farm office to ask, and was told that the leaders were still in a meeting.
When the dishes were cold, Wu Mingde and others, accompanied by Zhao Dajun and Lin Zuo, walked into the private room.
The canteen could only heat up the dishes quickly. It was unrealistic to cook a new table. On the one hand, there was not enough time, and on the other hand, there was no more food to prepare.
Fortunately, the leaders did not mind. After eating and drinking, they left.
In the afternoon, everyone knew that the previous meeting was to adjust the division of labor of the farm leaders. In the future, logistics (including the canteen) will be managed by Lin Zuo, which also includes the output and allocation of vegetable greenhouses.
"Master Du, I'm afraid we won't have a good life in the future."
Qin Xiaomei took the opportunity when no one was around and muttered to Du Shaojie.
She and Du Shaojie had long been labeled as "Zhao Dajun's faction". Now that they fell into Lin Zuo's hands, how could they be good?
"It's not that serious! We just need to do our own job well and don't care about other things."
Du Shaojie told Qin Xiaomei not to be nervous. It was difficult for outsiders to interfere in the affairs of the canteen. The two of them never cared about the in and out of materials, so there was nothing to hold against them.
Anyway, they made a living by their skills, and someone who didn't know the business couldn't do it.
In a blink of an eye, it was the New Year, and the superiors notified that there would be three days off for the Spring Festival this year.
"The field needs to arrange for duty, Du Shaojie, you will be on duty on the second day of the New Year, and you are not allowed to take leave."
Lin Zuo called a meeting of the logistics staff and specifically asked Du Shaojie to be on duty on the second day of the New Year.
This was quite uncomfortable. If you go back for the New Year, you have to rush back on the first day of the New Year, otherwise you will miss the duty on the second day of the New Year. After staying in the farm for one day on the second day of the Chinese New Year, he certainly couldn't go back on the third day, after
all, he would officially start work on the fourth day of the Chinese New Year. However, Du Shaojie didn't say anything. The other party's reasons were so reasonable that he couldn't
argue with them. He went home and discussed with Wang Yuxiu, and finally decided to spend the New Year on the farm. Before the holiday, he went back to the city on purpose, bought all the things he needed, and brought them all here.
He had rice, flour and oil here, but he had to buy the ration supply at home, and some tickets in his hand could also be used.
So the number of things he brought was not small. If Su Dapeng hadn't sent him off, he wouldn't have been able to take these things to the bureau to take a bus.
It was the first time to spend the New Year outside, and Xiaomei and Xiaoya seemed very excited. Du Shaojie originally wanted to go to pay New Year's greetings to some people, but this year's situation was special, so he had to give up.
Compared with the family being able to spend the Spring Festival happily together, other things can be put aside for the time being.
"Xiaojie, Dr. Wang is here alone, why don't you call her over to have a New Year's Eve dinner together?"
Wang Yuxiu is a very kind person. Early in the morning on New Year's Eve, she asked Du Shaojie to invite Wang Liwen.
She understood that a person who is away from home is most afraid of the New Year and other festivals.
Du Shaojie had this idea in mind, but he didn't expect Wang Yuxiu to speak first. He then went to talk to Wang Liwen, and Wang Liwen agreed without a second thought.
Compared to face matters, she is more afraid of loneliness.
Wang Liwen moved all the New Year's goods she had prepared in advance. Her level is administrative level 19, and her monthly salary is 78 yuan, which is much higher than Du Shaojie.
In the evening, Du Shaojie showed his skills and cooked a full table of dishes.
During the New Year, the Chinese tradition is that no matter whether you have money or not, you will not save money on this meal and try to make it more sumptuous.
After dinner, Wang Liwen helped Xiaomei clean up the mess, and then went outside the yard to set off firecrackers. The smell of gunpowder was everywhere in the air. Du Shaojie felt that this was the flavor of the New Year, and it was an indelible childhood memory of Xiaomei and Xiaoya.
(End of this chapter)
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