Chapter 107 Sweep A3 Group
There was nothing to do on the second day of the new year, and the canteen was closed during the New Year. To put it bluntly, it was Lin Zuo's trick.
Anyway, Du Shaojie was on the farm. He went to Zhao Dajun's house for lunch at noon and drank with Chu Xiaowei in the evening. In fact, he was quite comfortable.
On the fifteenth day of the first lunar month, Du Shaojie invited Zhao Dajun, Wang Liwen, and Chu Xiaowei to his home for a meal, and this Spring Festival was over.
Although the conditions were not very good in those days, people moved around frequently. On the contrary, when the economic conditions improved in the future, they rarely invited people to their homes for dinner, and New Year greetings were just a matter of moving their fingers and sending messages.
Before Xiaomei and Xiaoya started school, Du Shaojie sent the mother and daughter back to Chunfeng Lane.
Time slipped away inadvertently in the ordinary.
Du Shaojie and Qi Yan met once. The program that the other party arranged last time was brilliant in the art performance before the festival, winning a first prize for the school.
The principal did not break his promise and asked her to teach the first-year math class in the new semester.
Liang Meiqin also sent two letters later, and Du Shaojie replied to them one by one. He didn't know if it was his illusion, but he always felt that the other party didn't just miss the dishes he cooked.
The one who lived the most comfortable life was Su Dapeng. The boy was born bold and sociable, and he was actually doing well in the "free market".
He specifically bought some defective products from the factory, and then used his spare time to repair them. He sold them and they were very popular. The family quickly got through the difficulties, and he also saved a little money.
Of course there were unhappy things, such as Lin Zuo who would make things difficult for Du Shaojie from time to time.
However, as he said, these little tricks were at most disgusting. If you ignore the other party, the other party will not even gain any emotional value.
At the end of March.
Lin Zuo finally made a move, compiled the "black materials" he had collected over the past few months, and submitted them to the head of the bureau.
"This Zhao Dajun is too outrageous. He secretly withheld the greenhouse vegetables that should have been handed over. In addition, in order to build relationships, he also used the farm's money to give gifts and feast. He gave dozens of [Dezhou Braised Chicken] to the Academy of Agricultural Sciences alone."
"Zhao Dajun is a clique, and the farm is his one-man show."
"That can't be said. Zhao Dajun is wrong, but the vegetable greenhouse is for the benefit of employees, and giving gifts and feasting is also to get technical support from others. Otherwise, how could winter wheat and vegetable greenhouses be so well done?"
"Yes, Zhao Dajun has a high prestige in the farm, and it can't all be attributed to cliques."
The team held a meeting and the debate was extremely fierce.
But after all, Wu Mingde's side was powerful. Although Zhao Dajun was not removed from his position as farm director, he was also given a warning. If nothing unexpected happens, Lin Zuo will be able to replace him within a year at most.
Huang Yicheng returned to the office and smashed the cup. This Zhao Dajun just wouldn't listen to advice. He was told to pay attention, but he ended up doing so many things.
Fortunately, the other party was not doing this for himself, and did not take public property home, otherwise no one could protect him this time.
And all these things have nothing to do with Du Shaojie, because at this moment, a transfer order seconded him to the "Kunlun Hotel".
Before reporting, Director Cai talked to Du Shaojie.
"Master Du, I think you should have seen the situation clearly. You can't get ahead in the Electric Power Industry Bureau. What do you think, are you willing to be officially transferred to another unit?"
There is a saying called "beyond the reach of the whip". Although Director Luo's position is much higher than Wu Mingde, he cannot interfere in the internal affairs of the Electric Power Industry Bureau. In small matters, Wu Mingde must give Director Luo face, but he will not give Du Shaojie a break.
The conflict between Wu Mingde and Du Shaojie has a long history and cannot be reconciled at all.
Director Luo can't do it either, after all, there are people behind Wu Mingde.
After learning about Du Shaojie's current situation, he asked Director Cai to bring up the old matter again.
As long as Du Shaojie agrees, he can be transferred from his original unit in a few months. No one
dares to stop him. "Thank you Director Luo for your concern! Thank you Director Cai for your concern. To be honest, I didn't want to leave the farm before because I didn't want to be a deserter. If I was timid and escaped, I'm afraid I would never be at peace for the rest of my life.
Now I think I'm still too naive. There's really no need to get angry with those people. Director Cai, if possible, I still hope to be transferred to a unit like Xijiang Hotel."
Faced with Director Cai (with Director Luo behind him) bringing up the old matter, Du Shaojie pondered for a long time and finally did not refuse.
The first time he refused someone's kindness, it can be said that he was young and hot-tempered. If he refused again this time, it would be tantamount to being ungrateful. In addition, many things may not be concealed. Haven't he had enough disputes with Director Cai (Director Luo)?
He had no choice.
"Haha, Master Du finally got it. Don't worry, I'll take care of the formal transfer, and it will probably be done after your secondment is over."
Director Cai was very happy that the other party finally stopped being stubborn.
She and Director Luo were optimistic about Du Shaojie's future growth. Another thing was that Liao Yongxin was old, and he had to have a trustworthy chef by his side, ready to go whenever he was called.
Some social events could not be made public, and it was best to be held at home, so he had to have a "person of his own" with excellent cooking skills.
In her and Director Luo's eyes, Du Shaojie was undoubtedly reliable.
"No hurry, it doesn't matter if I wait until the second half of the year."
Du Shaojie smiled, but only he knew how happy and helpless he was.
Then, he went to Kunlun Hotel to report.
Kunlun Hotel is undoubtedly higher in grade than Xijiang Hotel, because the reception standards here are one level higher, and it often receives provincial meetings and superiors who come to inspect work locally.
But there is no master like Zhong Fuxiang here who can teach him everything by words and deeds.
There are more top chefs in Kunlun Hotel, and everyone is very polite to Du Shaojie, but they are very repulsive to him in their bones.
Therefore, in three months, he basically did not officially cook, but just wandered between the chopping board, the water table, the cooking table, and the staff kitchen.
But to be honest, he still gained a lot. It
is not just that he can occasionally observe the skills of the chefs, but the key is that their management is stricter and more in place, which allows him to have a deeper understanding of the knowledge in the books.
So, as long as you pay attention to observe, there is knowledge everywhere.
At the end of the secondment period, the whole team organized a dinner to see Du Shaojie off.
That night, he did not drink much wine, just as he came and left indifferently. When he came, the heating was still on in the room, and when he left, it was already a hot summer day.
Before going to bed.
Du Shaojie opened the light curtain.
[Bound Chef: Du Shaojie]
[Level: Level 3 Chef]
[Current Work: None]
[Overall Evaluation: None]
[Bonus: None]
[Reward: None]
[Special Reward: None]
[Duration: 10 hours\1976 hours]
In the past three months, Du Shaojie rarely had the opportunity to cook by himself, so the cumulative time did not increase much, and the remaining time was almost exhausted.
But after settling down again, his basic skills became more solid, and his understanding of cooking skills also took a big step forward. The short break was to go further, and he packed up his mood and planned to set off again.
Then, he entered the scene of the simulated chef skills competition.
This time he did not conduct simulated training, but directly participated in the simulated chef skills competition. The scene changed, and Du Shaojie came to a place similar to a studio.
There were two sets of complete kitchen utensils on the stage, and the stove and workbench were all available.
There were many spectators in the venue, and the seats were full. The atmosphere was full, which was comparable to various variety shows in later generations.
"The first match of the A3 group of the Champion Cup Chef Skills Competition, contestant No. 16 Du Shaojie vs. contestant No. 5 Dong Jun."
Du Shaojie and Dong Jun stood on the left and right of the host. The host introduced the rules of the competition and the basic information of the two contestants in an excited tone, and then announced the official start of the competition.
To be honest, this simulated chef skills competition is completely the same as the real scene. Du Shaojie can even feel the tense atmosphere on the scene. However, it seems that the system is also very funny. The opponent is actually Dong Jun from Xijiang Hotel.
Du Shaojie curled his lips slightly and then walked to his workbench.
The content of this game is to make [Fish-flavored Shredded Pork], and the competition time is limited to one hour. Group A3 is the group of third-level chefs. There is no assistant, and all work must be done alone.
According to his habit, he first counted the ingredients, ingredients and small ingredients, and then checked whether the seasonings were missing, and then began to process the ingredients.
Wash, control the water, and then start cutting vegetables. This dish is more challenging for knife skills. The pork tenderloin is first sliced and then shredded, which is not difficult for Du Shaojie.
"Everyone, please pay attention to contestant No. 16 Du Shaojie. His knife skills are very good. The thickness of the shredded pork is even. The key is that he cooks very fast."
The host's excited voice came, but it did not affect Du Shaojie's operation.
But, the other party is really annoying. Why does he always stare at him? Isn't there another contestant No. 5 over there?
All the feelings that Du Shaojie felt were just two words: real! It was so damn real!
Next, marinate the shredded pork, and then prepare the ingredients and auxiliary materials. After everything was ready, he started to heat the pan and then fry the shredded pork, but he did not use the traditional technique of "one pot to make a dish".
In the competition, stability is the first requirement, right?
When he finished making it, he put this [Fish-flavored Shredded Pork] on a plate, and the timer stopped beating immediately.
36 minutes is the total time Du Shaojie took to make the whole dish, and the result is valid. On the other hand, Dong Jun was still busy and finished the competition until the countdown was 5 minutes.
Then the judges tasted and commented, and Du Shaojie won with a high score of 96 points without any suspense.
Dong Jun only got a mediocre score of 72 points.
"I declare that the winner is No. 16 Du Shaojie, who has successfully advanced to the semi-finals."
As the host announced the results of the competition, the light around him gradually dimmed, and the audience, judges, and everything on the scene shattered like bubbles and disappeared.
In the silent dark space, there was only a light screen, and the information displayed on it was for Du Shaojie to make a choice.
There were only two options: continue the competition or quit.
(End of this chapter)
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