Chapter 191 I will do whatever you ask me to do
Du Shaojie did not hide his words from Zhong Fuxiang, which surprised Zhong Fuxiang.
In an era when the average monthly salary was only a few dozen yuan, 1,000 yuan was definitely a huge sum of money. It was difficult for ordinary people to come up with such a large sum of cash.
So some people despised "self-employed" and envied "self-employed" at the same time.
What they despised was the identity of "self-employed" and what they envied was the income of "self-employed".
"Manager Du, I feel unworthy of
this." Dong Jun was deeply moved. He was a man who insisted on doing things. Since he recognized Du Shaojie, he would do his best to do the work assigned by the other party.
No matter whether it was his job or not.
He did not expect that his performance was seen and remembered by others, and he gave him a big surprise today.
"Don't be so pretentious, just take it. There are many places where you need to spend money on marriage, and I will give you the money later as my gift."
Du Shaojie glared at Dong Jun. This guy always likes to listen to storytelling recently. What did he learn?
Things were settled, and Du Shaojie took the time to send Dong Jun a big red envelope with 1,000 yuan in it the next day.
On the wedding day, two super chefs, Du Shaojie and Zhong Fuxiang, were in charge of the cooking, which directly raised the level of the wedding banquet.
"Today is a blessing!"
Dong Jun was very face-saving, and people had spread the names of the wedding chefs, super chef Du Shaojie and super chef Zhong Fuxiang.
The guests were overjoyed, because they usually didn't have the opportunity to eat in a big restaurant.
Today, thanks to Dong Jun's wedding, they can also taste the chef's craftsmanship, and their expectations are instantly full.
Du Shaojie and Zhong Fuxiang did not disappoint everyone. Every dish was carefully crafted, and some people almost swallowed their tongues.
The wedding banquet made everyone feel very satisfied and felt that this trip was worth it. It might be difficult to eat such delicious food again in the future. How many times can ordinary people have the opportunity to go to a restaurant throughout the year? Not to mention going to a big restaurant to eat dishes made by chefs.
After finishing the work here, Du Shaojie and Zhong Fuxiang went to the private restaurant.
There were still three tables in the evening. Although both of them were a little tired, they still gritted their teeth and insisted on going to work.
"Manager Du, goodbye!"
"Manager Du, ride slowly."
Du Shaojie left the restaurant and rode back home.
He didn't want to move at all at this time. After washing up, he went into the house and lay down and fell asleep.
Early the next morning, someone from the snack bar delivered a telegram. Liang Meiqin and her mother had booked tickets for tomorrow and were about to go home.
There were only a few short words on the telegram, and it didn't say anything about the medical treatment in Hong Kong this time.
When Du Shaojie and Liang's father took the people back the next day, he asked in detail about the trip to Hong Kong.
"Sister Yu Mo took good care of us. She accompanied me to the hospital many times this time. The situation is not good or bad. Through taking medicine and treatment, my eyesight has recovered a little, but I still see things blurry."
Liang Meiqin looked in good spirits, just a little thinner.
Before she went to Hong Kong, she could see faint light with her eyes, and the doctor said there was still some hope for recovery.
The doctor helped her develop a treatment and recovery plan. Before she came back, her condition had improved again. Not only could she see the light, but she could also vaguely see the shadows of objects.
She couldn't do complex movements yet, but she could basically take care of herself in a familiar small space.
"That's great! Meiqin, your condition is getting better little by little. We must have confidence. Maybe one day you will suddenly regain your vision."
Du Shaojie was very happy after hearing what she said.
Liang Meiqin is not blind now, but her vision is extremely poor, and it cannot be corrected by glasses.
He thinks this is a good start. As long as she insists on taking medicine and doing recovery training, there is really hope for recovery.
Of course, the probability of recovery is definitely very low, but there is hope after all.
"Thank you for your good words. I am also looking forward to the day when I can see completely."
Liang Meiqin knew that her family had done their best for this trip to Hong Kong. Not only did they empty their old savings, but they also owed a lot of foreign debts.
In fact, the doctor asked her to go for a checkup once a year, but considering the actual situation at home, she didn't say it.
"You just came back, take a good rest, I'll come to see you later."
Du Shaojie sat for a while, then got up and said goodbye.
He planned to write a letter to Yu Mo to ask about the specific situation. After all, she was in contact with the hospital and the doctor, and the information she had would be more comprehensive.
It was already afternoon, so Du Shaojie rode his bike directly to the snack bar.
"Manager Du, are you busy?"
"Master Dong, is there something? Wait for me, I'll check the accounts, it will be quick."
Du Shaojie was checking accounts with the finance department when Dong Yunxian walked in from outside.
He greeted him and hurried to finish the work at hand, and then went to the office with the other party.
"Manager Du, I want to ask you for help with something. My apprentice Yu Jianxin wants to be transferred to the snack bar, is that okay?"
The two had a good relationship. After Dong Yunxian sat down, he didn't waste any words and directly stated his purpose.
His apprentice Yu Jianxin was transferred to the Chinese restaurant, but the current situation is that the Chinese restaurant is full of chefs. How can a second-level chef have the opportunity to cook? It's better to
do odd jobs. There is no room for advancement in the Chinese restaurant. The salary is low and the bonus is low. It's better to follow
Du Shaojie. Following Du Shaojie, at least you can get some benefits.
Yu Jianxin used to regard Du Shaojie as a threat and was very jealous of him. But with Du Shaojie's rapid progress, he didn't have any ideas because the gap was too big.
"I have no objection. As long as he can obey my arrangements when he comes, everything will be fine."
Du Shaojie was of course willing. The other party was a second-level chef like Dong Jun, with solid basic skills and not too old.
However, he remembered that Yu Jianxin seemed to be a person with a temper, so he said the ugly words in advance.
"Of course, he comes here to work hard. If he dares to disobey, I will beat him up. Thank you, Manager Du, I will treat you to a drink this weekend."
Dong Yunxian achieved his goal and left happily. Two
days later, Yu Jianxin was transferred to the snack bar.
Du Shaojie asked Dong Jun to take care of Yu Jianxin first, and when he got familiar with him, he would give him the task of cooking small stir-fries. In this way, Dong Jun was free and could arrange his time as he pleased.
To be honest, Yu Jianxin's cooking skills were even better than Dong Jun's, and he took over from him in a few days.
"Master Yu, how do you feel after coming here for a while?"
Du Shaojie took the time to call Yu Jianxin to his office, wanting to have a chat with him.
"It feels good! Manager Du, don't worry, I will put myself in the right position, do whatever you ask me to do, and will never cause you any trouble. In addition, I am still a little unfamiliar with [making big plate chicken], please give me more advice."
Yu Jianxin's attitude was very sincere and his attitude was very humble.
Du Shaojie looked at him with new eyes. The years of youth and recklessness will eventually pass. How many people do not bow to reality?
After this conversation, the relationship between the two became much more harmonious. Yu Jianxin would ask Du Shaojie for advice whenever he had any questions. It seemed that he had really let go of his worries.
Du Shaojie soon received a reply from Yu Mo. The other party did not say much in the letter, but just emphasized that Liang Meiqin needed to have a follow-up examination once a year.
Yu Mo said that it didn't matter if she didn't come to Hong Kong for a follow-up examination, but she must go to a large hospital in the mainland.
At the end of the letter, Yu Mo invited Du Shaojie to Hong Kong again and said that she would visit Wang Liwen on the other side of the ocean if she had the chance.
Du Shaojie's impression of Yu Mo had long changed. He thought, should he take the time to go there? He was not interested in anything else. If he really went, he could buy a shop.
There was no way, he just had a special liking for shops.
In the evening.
There was only one table of guests in the private restaurant.
Feng Qingsong is going to host an important guest here today. The other party has informed him in advance, so Du Shaojie simply stopped accepting reservations for tonight and served the other party exclusively.
This situation is relatively rare. He has explained everything to the waiters clearly, and they all know what to do.
There are a total of 8 hot dishes, 4 cold dishes, and a soup on this table.
The dishes are not very common in the local area, but Du Shaojie and Zhong Fuxiang can make them. This is why Feng Qingsong opened his mouth. If another customer made such a request, they would not care at all.
[Boiled dried shredded silk], [Squirrel mandarin fish], [Dongpo elbow], [Crab meat lion head], [Sweet and sour spare ribs], [Steamed abalone with vermicelli in garlic sauce], [Sea cucumber with scallions], [Silky tofu].
The hot dishes are mainly Huaiyang cuisine, presumably to cater to the tastes of the guests.
Du Shaojie and Zhong Fuxiang were busy for two days just to get the ingredients together, especially mandarin fish, which was hard to find. In the end, Du Shaojie spent an exchange point to exchange it from the mall.
"Manager Du, I'm really tired today! It seems that I have to continue learning with my old bones, otherwise it will be embarrassing if the next time the customer orders a dish but can't cook it well."
Fortunately, the two of them have very good skills and completed today's task perfectly.
After the guests left, Feng Qingsong also expressed his gratitude to Du Shaojie and Zhong Fuxiang. He said that the guests were very satisfied with the food today and kept praising the chefs of the restaurant.
Feng Qingsong left soon, and Zhong Fuxiang couldn't help but sigh.
"Master Zhong, under normal circumstances, the dishes we make will not exceed the scope of the menu. Today is a special case, please bear with me. To be honest, I am not good at Huaiyang cuisine, and I will have to practice more in the future."
Du Shaojie had never made [Boiled Dried Silk] and [Crab Roe Lion Head] before.
He only knew theoretical knowledge. Fortunately, the menu was set in advance. He worked on these two dishes in the past few days. Whenever he had some free time, he would drill into the simulation scene and train hard.
If he had enough time left, he would definitely spend the exchange points and time to instantly raise the comprehensive evaluation of the two dishes to the level of "leaving a lingering taste in the mouth".
For tonight's table, he even consumed 1,000 hours of time. The remaining time was again in a critical situation, with only a pitiful 1,900 hours left.
Perhaps because he had just broken through the ceiling of his cooking skills, he had not been able to make any "mainstream" dishes in the past period of time. Without rewards, there would be no income.
The same was true for the exam. There was no reward for using the exchange points and time to upgrade the level of the dishes on that day.
But today, he feels that he will gain a lot.
(End of this chapter)
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