There are many ways to make [Stir-fried Lamb Tripe], and Du Shaojie chose the taste of his hometown, which is strong and spicy!
The expert's hand is indeed extraordinary.
He did not show any skills, but the whole production process was as smooth as flowing water, and it was very comfortable to watch.
The basic skills are impeccable, and the control of the heat is very accurate. This [Stir-fried Lamb Tripe] came out of the pot quickly.
Du Shaojie fried about one and a half dishes at a time, first served the customers on a plate, and then served the dishes. The remaining half was left for everyone in the kitchen to taste, and Yue Qing was the first to eat without hesitation.
Others, including Wu Jianfei, each took a little out of the bowl, and after eating, they exclaimed.
The [Stir-fried Lamb Tripe] made by Du Shaojie has a crispy texture and is very tasty. After eating it, the mouth is full of fragrance. There is absolutely no bad taste at all, and the seasoning is just right.
"This taste is amazing!"
Yue Qing put down his bowl and chopsticks and couldn't help but applaud.
If there was a little doubt before, it is now a hammer. Du Shaojie must be a top chef.
If someone said that the other person was a special first-class chef, he would definitely believe it.
"Master Wu, you said that he was bragging, why don't you brag too and let us see it?"
The second stove began to tease Wu Jianfei, and Wu Jianfei wished he could find a crack in the ground to crawl into.
As a chef, the strength of the chef is revealed by the work in his hands.
Du Shaojie had no time to answer them. At this time, he had already started to make the second dish [Beijing-style shredded pork with soy sauce].
There is nothing much to say about this dish
. It is a traditional famous dish in Beijing, and most people can make it. But the [Beijing-style shredded pork with soy sauce] made by Du Shaojie has a strong onion and soy sauce flavor, and the salty, fragrant and sweet flavors are well integrated together, giving it a special fragrance.
This dish is actually Yue Qing's specialty, but compared with others, the [Beijing-style shredded pork with soy sauce] he made himself is a bit inferior to others.
While everyone was still savoring it, Du Shaojie had already started to stir-fry [Kung Pao Chicken].
The strength of the special chef was clearly visible at this time, and Yue Qing and others were fascinated by it. This level is simply a master level.
After the dishes came out of the pot, everyone tasted them and was speechless for a long time.
Especially Wu Jianfei, he felt his face was swollen. Alas, he really became a joke. He said that others were bragging, but in the end, they told him what a top chef is in a way that crushed the whole audience.
He was convinced!
Wu Jianfei had to be convinced. The question is, why do you, a top chef, ride a tricycle to set up a stall? Isn't this a deliberate pit?
After Du Shaojie finished the last dish, he walked in front of Wu Jianfei, patted him on the shoulder and said, "Master Wu, I'm done, you go and get busy."
"Ah? Okay, okay."
Wu Jianfei was stunned for a moment, and then he realized that this was a step down.
He looked at Du Shaojie gratefully and went back to the stove.
Who else could care about Wu Jianfei at this time? Including Yue Qing, they surrounded Du Shaojie and asked him some questions about cooking.
Du Shaojie answered them one by one, and when Wu Jianfei finished his work, he also answered a few questions from the other party. While everyone admires Chef Du's skills, they also admire his character.
There is no condescending preaching, but equal communication with everyone.
"Okay, let's stop here. Chef Du is tired, so go back and rest early. Chef Du, just come over tomorrow, and I'll make a workbench for you to use at will."
Yue Qing saw that the time was almost up, so he let everyone disperse.
Since Du Shaojie brought a wonderful demonstration to everyone, he would not be vague and fulfilled his promise immediately.
As for the leaders, it's easy to say hello tomorrow.
"Thanks, Chef Yue."
Du Shaojie smiled and thanked him, then returned to the room.
Today's state is good, and the three dishes he made have received a comprehensive evaluation of "delicious food".
[Bound chef: Du Shaojie]
[Level: Special Level 2 chef]
[Current works: [Stir-fried lamb tripe], [Kung Pao chicken], [Beijing-style shredded pork]]
[Overall evaluation: Delicious food]
[Bonus: Simulated chef skills competition duration (12,000 hours)]
[Reward: Exchange points (1,200 points), simulated training duration (12,000 hours)]
[Special reward: None]
[Exchange points: 17,318 points\120,466 points]
[Duration: 509,300 hours\2,301,000 hours]
Du Shaojie was a little tired today, so he didn't do the simulated training. He took a shower and fell asleep.
The next day.
Du Shaojie went to buy ingredients in the morning and came to the hotel restaurant to prepare to boil the soup.
Wu Jianfei ran over and said, "Master Du, you don't have to do this kind of work yourself, just leave it to me."
"Will it delay your work?"
Du Shaojie was a little hesitant. He actually had no prejudice against Wu Jianfei, but he felt that it was not a good idea to do so.
"It's okay, it's okay, it won't affect anything."
Wu Jianfei took the ingredients and asked someone to wash them first, while he prepared the soup pot.
Du Shaojie hadn't even changed his clothes yet, and then he said hello to Yue Qing and turned away.
He went to the construction site for a walk, ate a bowl of noodles with soybean paste on the street at noon, and then went to the hotel restaurant again.
With the operating table, Du Shaojie prepared all the ingredients in the afternoon, and he didn't have to work on site. When the time comes, customers can cook noodles directly, which saves a lot of trouble.
At five o'clock in the afternoon.
Du Shaojie rode a tricycle and came to the stall location slowly.
At this time, there were already more than a dozen people queuing on the scene. He felt it was exaggerated and a little incredible.
Du Shaojie parked the car, then opened the car board and put everything in place. The next step was to boil water and cook noodles, which surprised the people in line.
Who would be willing to wait foolishly if it can save time?
Du Shaojie made [Yangchun noodles] very quickly, after all, he had prepared in advance, but the number of his small dining tables was too small, which limited the turnover rate.
There was no way, even if the dining car was designed very reasonably, the space was only so big. Just
when he was worried, he heard someone calling him: "Master Du, I've brought you tables and chairs."
Looking up, he saw Wu Jianfei riding a tricycle and rushing over. There were some folding tables and chairs on the car, and he didn't know where the other party got them from.
"Thank you, Master Wu. Please help me set the table. I'll treat you to a drink tonight."
Du Shaojie laughed all of a sudden. Yue Qing and Wu Jianfei are really good at dealing with people. They have considered everything for him.
So, there are still many good people in this world.
Wu Jianfei stopped his tricycle and prepared to set up the tables and chairs. Some customers thought he was slow, so several good guys came up and quickly took care of the matter.
Du Shaojie finally started to let go, and bowl after bowl of [Yangchun noodles] were brought to the table by customers.
Wu Jianfei was not idle either. He helped the other party collect money and clean up the table, just like a waiter.
It feels good to have helpers. 100 servings of [Yangchun noodles] were sold out in a short time. The two of them packed up and prepared to leave.
At this time, several girls stepped forward boldly to stop Du Shaojie: "The noodles you make are really delicious, but we have a question to ask you, your cooking skills are so good, why don't you open a noodle shop yourself?"
"Well, I don't have the capital."
Du Shaojie smiled and ignored them, riding away.
Just kidding, although Qi Yan is not in school these days, if she knew, she would kick her calf, wouldn't she?
A string of silver bell-like laughter came from behind, and Du Shaojie suddenly felt that life was very beautiful.
"Master Wu, you come to help me, don't you have to go to work?"
"It's okay, Master Yue nodded."
Du Shaojie and Wu Jianfei chatted with irrelevant words all the way back to the hotel.
He knew why Yue Qing and Wu Jianfei did this, so he went to the kitchen again to demonstrate three dishes to them.
To be honest, such days are very relaxed and happy, so much so that Du Shaojie didn't miss Qi Yan much.
On the fourth day of the mission, Du Shaojie was busy at the dining car when he suddenly heard a familiar voice: "Give me a bowl of [Yangchun noodles]."
He looked up suddenly and saw Qi Yan's cold and pretty face.
"Yanzi? When did you come back? Why didn't you tell me in advance?"
"Why? Do I have to report to you before I come back? Stop talking nonsense and give me a bowl of noodles."
Du Shaojie understood that Qi Yan was in a bad mood, so he didn't bother to pay attention to her and quickly cooked a bowl of noodles and handed it to her.
Qi Yan wanted to say something, but the person behind her didn't want to, and walked past her and came to the dining car: "Boss, give me three bowls of [Yangchun noodles]."
She had to find an empty seat with the noodles and sit down. When she ate it, it tasted very delicious.
"Stinky guy, bad guy!"
The more delicious the [Yangchun noodles] were, the angrier Qi Yan became.
She just saw that eight out of ten customers who came to Du Shaojie's place to eat noodles were girls. Doesn't she know it even if others don't know it? That guy is a special second-level chef. If he really wants to do something, why does he need to set up a stall here?
The other party was obviously coming for these girls.
In fact, she really wronged Du Shaojie. Du Shaojie didn't think so much. It was nothing more than that there was a large flow of people near the school, and snacks like this were very popular.
Of course, seeing young and beautiful girls would make him feel better, right?
Wu Jianfei also came today. He had to help pull tables, chairs and benches, and also help out. And Du Shaojie also tacitly went to the hotel restaurant to give them a demonstration after closing the stall.
It was just a little unexpected today. After Du Shaojie was done, he was pulled away by Qi Yan.
"Where are you pulling me? I still have to send the dining car back to the hotel."
"I don't care, tell me the truth, did you hook up with other girls during the days I was away from school?"
"Yes, what's wrong?"
"Then no, be good."
The tougher Du Shaojie was, the more guilty Qi Yan felt.
In short, when the two were together, Du Shaojie had her to death.
"Come on, follow me to the hotel."
Fortunately, the distance was not far, Du Shaojie pushed the tricycle and strolled back to the hotel with Qi Yan.
After parking the car, Du Shaojie went to greet Yue Qing, saying that he would come to the restaurant early tomorrow at noon to do a demonstration, and then went to the room with Qi Yan.
If it weren't for the fact that you need to see a marriage certificate to check in with a woman these days, he really wanted to get her on the spot.
This little girl is simply unreasonable when she gets jealous. It's only because he can calm her down. If it were someone else, who knows what would happen. (End of this chapter)
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