A few days later.
The mission came to the seventh day.
These days when he was setting up the stall, Qi Yan would definitely appear, and then follow him to the hotel to hang out. Today was no exception. Qi Yan came over and ordered a bowl of [Yangchun noodles]. After eating, she and Wu Jianfei helped Du Shaojie.
When Du Shaojie finished the last bowl of noodles and handed it to the customer, he suddenly felt empty in his heart.
The experience of setting up a stall with a food cart brought him a different experience, and it was actually quite happy.
"Everyone has been taking care of my business these days, thank you! However, I won't be here starting tomorrow. Please tell my classmates when you go back, and see you again if you are lucky."
Because it was not a fixed shop, Du Shaojie couldn't post a notice to tell everyone about it.
While there were still many people eating noodles at the scene, he said it out loud.
"Boss, why don't you do it now?"
"No, I want to eat your [Yangchun noodles] every day. What should I do if you don't come?"
"Boss, are you going to open a store? Tell me the address and I will definitely go to support you."
"Boss, please leave me your mailing address. I want to write to you to discuss cooking."
The scene was in an uproar, and everyone said all kinds of things, but it can be summed up in one sentence: they are reluctant to let Du Shaojie go.
Qi Yan was rarely jealous, even though several girls tried to establish contact with Du Shaojie in a roundabout way.
At this moment, the [Yangchun noodles] made by Du Shaojie were recognized by everyone. They missed it because it was delicious, and they were reluctant to let him go because they missed it.
On the way back to the hotel, Du Shaojie, Qi Yan and Wu Jianfei didn't say anything.
However, this emotion came quickly and went even faster. When he returned to the room, he grinned.
[Task: Use the dining car to sell 100 servings of Yangchun noodles every day, persist for a week, and achieve rave reviews. 】
【Task progress: Completed】
【Reward: 5,000 exchange points, authentic (Jiangnan Baihua Chicken) recipe. 】
【Bound chef: Du Shaojie】
【Level: Special Level 2 chef】
【Current work: Fried mutton with green onions and other dishes (×20)】
【Overall evaluation: Delicious food】
【Bonus: Simulation chef skills competition duration (80,000 hours)】
【Reward: Exchange points (8,000 points), simulation training duration (80,000 hours)】
【Special reward: None】
【Exchange points: 30,318 points\133,466 points】
【Duration: 667,000 hours\2,461,000 hours】
These days, Du Shaojie not only successfully completed the task, but also had a good harvest.
But at this moment, he didn't care about these, and directly received the authentic method of [Jiangnan Baihua Chicken]. Closing his eyes, the entire production process flowed in his heart, and every detail was clear.
But now is not the time to study this dish. He and Qi Yan laughed and joked in the house for a while, and then sent each other back to school.
Time flies.
The two courtyards used as residences are basically completed and are currently being finished.
The facade is almost done. The corresponding equipment for the back kitchen is being installed in the past two days. Both sides will accept and deliver it within half a month.
During this period, Du Shaojie did not go to the Normal University to set up a stall.
In addition to taking half a day every day to be a supervisor, he spent most of the rest of his time on [Jiangnan Baihua Chicken].
This dish is not ordinary difficult to make. He has consumed 5,000 hours in the simulation scene, and still can't do it perfectly.
However, he doesn't plan to spend money for the time being. After all, the process of overcoming difficulties is also a process of learning and improving. It doesn't matter if it's slow. He enjoys it.
[Jiangnan Baihua Chicken] is called a chicken dish, but it's actually just covered with a piece of chicken skin.
First, the chicken skin and chicken head of the whole chicken must be completely removed, and the inside is filled with shrimp dumplings.
So what is shrimp glue? It is to remove the head and shell of the shrimp, pick out the shrimp thread, chop it with the back of a knife, add salt and mix it well, and keep beating it until it becomes gluey, which is shrimp glue. Because the shape of the shrimp paste changes a lot during the beating process, it looks like a blooming flower, so it is called Baihua.
This is also the origin of the name of this dish.
Du Shaojie is now a special second-level chef. It is difficult for ordinary dishes to take his cooking skills to a higher level.
He must have his own unique skills. So he will be patient and keep honing this dish in the hope of gaining more in the process.
In the morning.
Du Shaojie ate tofu brain and fried dough sticks outside, and then went to the construction site.
"Boss Du, are you here to clock in again? Don't worry, we will definitely ensure that
the work is delivered on time." He first came to the storefront, and the foreman came up and joked with him.
In short, the more the owner cares, the more serious they will work.
Let's not talk about anything else. Don't look at the young man. He bought a storefront plus two yards at once. Who would look for trouble?
"I just came over to take a look. You guys go about your business and don't worry about me."
Du Shaojie was already familiar with everyone and spoke very casually.
After a round, he went to the two courtyards to take a look, and then went to the hotel restaurant.
"Master Du, you are here? What dishes are you going to show us today?"
Wu Jianfei nodded and bowed to greet him. This guy was able to save face. He was more intimate with Du Shaojie than with his parents.
It was a bit shameless, but he didn't care. After all, he got the most benefit from Du Shaojie. Du Shaojie didn't dislike him. From time to time, he would give him a few instructions individually, which greatly improved his cooking skills.
"Do you have a whole chicken and frozen shrimp? If so, I will show you my skills today."
Du Shaojie was itching to make [Jiangnan Baihua Chicken] in reality.
Before, he had been operating in a simulated scene. He felt that he had practiced enough, so he said so.
At this time, Yue Qing happened to come over and heard what he said.
"We have whole chicken and chilled shrimp. Chef Du, what are you going to cook?"
"I'm in good shape today, so let's make a [Jiangnan Hundred Flowers Chicken]."
Du Shaojie replied calmly, then glanced at Yue Qing.
Yue Qing was indeed stunned. Although he himself couldn't make it, he had heard of this almost lost dish.
It was a difficult dish! He immediately became interested and asked Wu Jianfei to prepare the ingredients.
Du Shaojie changed his clothes and then started to make it slowly. This dish requires slow work and fine work. It can't be done quickly. It takes a lot of time just to peel the chicken skin.
"Tsk tsk, look at Chef Du's technique, it's amazing."
The chicken skin and the chicken head were spread on the tray, with a very high degree of integrity, and there was no flaw at all.
Du Shaojie then started to beat the shrimp paste. The chilled shrimp had been processed, and it was done by Yue Qing himself.
In the back kitchen, any chef who had some time stood behind him to watch. If they were not afraid of delaying lunch time, I'm afraid no one would be an exception.
The shrimp paste was made and the seasoning was also completed.
Stuff the shrimp paste into the chicken skin, put it on a plate, and steam it for 6 minutes on high heat. After steaming, cut it into eight sections horizontally and vertically, and put it on a plate again to form the shape of a whole chicken.
The next step is to cook the sauce, and pour it on the surface of the dish after cooking.
You can put the night-scented osmanthus flowers around the dish, and then you can serve it.
However, since there was no preparation in advance, the hotel restaurant did not have ready-made night-scented osmanthus flowers, but it didn't matter if there were none, and it would not affect the taste of this dish.
"Please taste it, and then give some opinions."
Du Shaojie made a gesture of invitation, but the scene was quiet.
Because this dish is so beautiful, no one can bear to destroy the overall beauty. In the end, Yue Qing tasted a piece first, and then the others started to use their chopsticks.
Du Shaojie also ate a piece himself, which was refreshing, smooth and not greasy, and tasted great.
"Master Du, I admire your cooking skills. I can't give any advice on this dish. Thank you for your demonstration, which let us see this unique skill."
Yue Qing ate a piece and savored it for a long time.
As far as this dish is concerned, he is not even qualified to comment, except to admire it.
"Let's stop here today. I'm a little busy recently, so I won't come. I'll talk about it when I have a chance in the future."
Du Shaojie smiled slightly, patted Wu Jianfei on the shoulder, and turned away.
He didn't owe Yue Qing and others anything a long time ago. He had his own things to do, and it was time to stop communicating with them.
To be honest, Wu Jianfei is the only one who is more savvy in the entire hotel restaurant. I hope this kid can go further.
Half a month later.
The main project and the decoration project were all successfully completed, and the residence and the storefront were delivered to Du Shaojie.
After the two courtyards were connected, they became a whole. The decoration is not luxurious, but full of antique atmosphere.
Qi Yan accompanied him to look for some old-fashioned furniture, which was mainly made of mahogany and didn't cost much. Du Shaojie didn't fancy the investment properties of these furniture, and he didn't really understand them. He just wanted to unify the style.
Then he equipped all kinds of daily necessities and household appliances, and he picked a good day to move in.
Yan Dabao brought three people to Beijing a few days ago. Du Shaojie rented a house for them near the storefront and is currently making preparations before the opening.
"Boss, all the supplies needed for the restaurant are ready, and the staff are basically in place."
Du Shaojie is mainly responsible for recruiting people. After all, the four of Yan Dabao can't support a restaurant.
In addition to Yan Dabao in charge of the kitchen, the restaurant manager Yu Jianxin has already set off from Xijiang and will arrive in the next two days. In addition, a Sichuan chef was recruited locally. The chef level is not high, he is a first-level chef, but he definitely has the strength of a special third-level chef.
Yu Jianxin asked to come here on his own initiative. He is more enterprising than Dong Jun. He said that he would bring his wife over after he has established himself here.
He is a first-class chef, and after two years of learning traditional Sichuan cuisine from Yan Dabao, he has great hope of becoming a third-class chef.
"Now that we have everything ready, let's open it next week."
Du Shaojie picked an auspicious day, and the Beijing branch of [Xichuan Restaurant] officially opened.
On the opening day, Yue Qing and others also came, and some other people who needed to be dealt with frequently were also invited one by one.
The restaurant was full of guests, and Yan Dabao and Yu Jianxin were overjoyed. They both felt that this was a good start. (End of this chapter)
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