Du Shaojie felt that he couldn't handle it alone, so he told Liao Yongxin, who readily agreed to help.
Then he brought two people from [Xichuan Restaurant] to help, and it was easy to prepare 20 tables of banquets.
In the next two days, Du Shaojie took his two sisters to many places and tasted various different foods.
Xiaoya felt that she was in heaven, and it was so beautiful that she was bubbling.
"Sister, I should have applied for a school in Yangcheng. With my brother here, I can always eat delicious food."
The happiness of a foodie is so simple, and Du Shaojie didn't take it seriously at all. Xiaoya
was the one with the most correct ideas in the family. The other party had already set her sights on the school she liked, so how could she be moved by a few delicious foods?
Then he took Xiaomei and Xiaoya to buy some clothes. Both sisters are beautiful. As college students, they should dress up appropriately.
"Xiaomei, I have something to do tomorrow, you take your sisters to play nearby. When I'm done, I'll take you to Shenzhen next week."
Du Shaojie regretted that he couldn't take them to Hong Kong. The customs clearance procedures are not easy to handle now, and it is definitely too late this time.
However, it is still no problem to go to the Special Zone. When the time comes, just call Cai Jing in advance, and you don’t even need to apply for a Special Zone pass.
The next day.
Du Shaojie, Liao Yongxin and others came to the village early in the morning.
This village is actually in the city, a proper "village in the city", not far away at all.
"Master Du, so early? Thank you for your hard work."
It was Director Lin who greeted them. The other party seemed very polite and prepared tea and snacks for them.
Du Shaojie and others rested for a while and then started to work.
First, the soup stock must be boiled. This thing takes a long time. It can't be used if the time is short.
Then start to process the ingredients in different categories. The cold dishes must also be made into semi-finished products in advance, and the steamed dishes must also be steamed in advance. A few hours passed in a flash.
Near noon, the guests arrived
one after another. Du Shaojie and Liao Yongxin had made the final preparations, and they started to cook as soon as the host gave the order.
"Master Du, you can serve the dishes."
Director Lin came over and said, and soon, the cold dishes were served on the table.
Then the hot dishes came out of the pot one by one. Du Shaojie and Liao Yongxin moved so fast that there was no way they could not keep up.
At this moment, Du Shaojie thought of the past.
He and his master also cooperated in this way. They were very happy to earn 100 to 80 yuan for preparing a banquet for others.
Their lives are better now, but once the two of them start cooking and preparing banquets, they are still full of energy.
Unknowingly, all the dishes were served on the table. Du Shaojie and the master smiled at each other, as if they had completed a satisfactory work and felt a sense of accomplishment.
"Master, shall we toast the birthday boy?"
"Okay! After the toast, let's eat something and leave."
The two of them immediately walked over with their glasses. The banquet was placed on the open space in the village, which was really similar to the banquets in the countryside.
"Master Liao, Master Du, you are too polite."
The two toasted the birthday boy with a glass of wine. Director Lin felt very proud and was more polite when he spoke.
Then, he opened his voice and said, "Everyone, these two are the chefs of today's birthday banquet, Chef Du and Chef Liao. Their cooking skills are not exaggerated, what do you think?"
"The two chefs are really worthy of their reputation. It is a blessing for us to be able to eat such good dishes."
"No doubt, it is definitely comparable to the level of a state banquet."
The guests enjoyed the meal very much, and at the same time they were envious of Director Lin for being able to invite such high-level chefs.
Some people also started to get close to Du Shaojie and Liao Yongxin.
In addition to the villagers, there were also some people who worked in various departments like Director Lin. Maybe they were not in high positions, but they were all the backbone of the unit.
Director Lin intended to introduce more connections to Du Shaojie, and for these people, it would also be beneficial to get to know the two chefs.
Apart from other things, just knowing a lot of people, Du Shaojie and Liao Yongxin felt that their trip was not in vain.
"Master Du, Master Liao, I am really too busy today. Please forgive me for not welcoming you well. The dishes you cooked today are really outstanding. I will thank you later."
After all, it was someone else's birthday party. Du Shaojie chatted with everyone for a few words and turned to leave with Liao Yongxin.
They also had two kitchen helpers. After eating, they prepared to return to [Xichuan Restaurant].
Director Lin sent them all the way to the village entrance and said a lot of words of thanks.
The next day.
Director Lin sent Du Shaojie and Liao Yongxin a lot of famous cigarettes and wines, as well as many tonics.
He asked the two to cook, and it would definitely not be appropriate to pay them. The owner and chef of [Xichuan Restaurant] would naturally not be short of money.
So, he sent a lot of things to show his kindness.
Moreover, from this day on, the restaurant's business was hot again.
Many guests who met Du Shaojie and Liao Yongxin at the birthday party chose [Xichuan Restaurant] for banquets. They were all impressed by the cooking skills of Du Shaojie and Liao Yongxin. After eating the dishes cooked by the two once, they wanted to eat them a second time.
After a few days, the private rooms of Xichuan Restaurant became a scarce resource, and reservations had to be made about three days in advance.
"Shaojie, you have a good vision and have discovered so many new dishes. Many customers come here for these dishes. You can't be lazy, you have to continue to research new dishes."
Liao Yongxin figured out the trick. Some of the old dishes that Du Shaojie restored are basically lighter dishes among Sichuan cuisine.
He has always opposed "selling dog meat under the guise of sheep meat". Sichuan restaurants should focus on Sichuan cuisine. If they have a lot of dishes from various cuisines, wouldn't it be a hodgepodge?
But Sichuan cuisine is not only spicy, there are also light dishes. That's
why he praised Du Shaojie's behavior of discovering old dishes. He took into account the tastes of local people and did not destroy his own signboard. It can be said that he killed two birds with one stone.
"I still have some dishes in my hand. I will teach you later."
Du Shaojie felt that it was not advisable to be greedy. Being able to do the existing dishes well was a victory.
Besides, he has no time recently, as he will take Xiaomei and Xiaoya to Shenzhen tomorrow. After returning from Shenzhen, the three siblings will return to Xijiang, and other things can only wait until he returns to Yangcheng.
A week later.
Du Shaojie and his two sisters finally met their mother.
"You still remember to come back? The summer vacation is almost over. Xiaojie, don't always spoil them. Look at them, their hearts are wild."
Wang Yuxiu didn't say anything about Du Shaojie, but scolded both girls.
Xiaoya whispered: "Biased!", which was heard by her mother, so she was chased around the yard with a broom.
Du Shaojie smiled and shook his head, deciding not to get involved in the affairs of the three of them.
He originally wanted to take a nap, but Qi Yan ran over, sat on the bed and talked non-stop, and woke him up.
It was already evening, and Du Shaojie quickly got up and went out to ask Wang Yuxiu not to cook dinner, and to go out to eat later.
Then he went to wash his face, and the family, including Qi Yan, came to [Xichuan Restaurant] (Xijiang. Chunfengxiang Branch).
[Xichuan Restaurant] now has three branches in the country, in addition to this one, there are [Xichuan Restaurant] Yangcheng Branch and [Xichuan Restaurant] Beijing Branch.
"Boss, you are back? I'll go call Manager Yu."
The receptionist saw Du Shaojie and immediately ran over with a smile.
"Don't worry, I haven't eaten yet. Do you have a private room?"
Du Shaojie glanced at the lobby, which was full and business was booming.
The business of the three branches has been booming, which is related to the positioning of [Xichuan Restaurant]. The restaurant is positioned as a mid-range restaurant, insisting on making traditional Sichuan cuisine, and will not make adjustments to the taste to cater to customers.
Authenticity, low price, selection of high-quality ingredients, and first-class taste are the secrets of the restaurant's success.
"Sorry, boss, there are no vacancies in the private room."
The receptionist was very embarrassed, and Yu Jianxin just came out, so she quickly reported to the manager.
Yu Jianxin saw Du Shaojie at this moment, and hurriedly stepped forward and said, "Boss, we are indeed full today. How about I have someone set up a table in your office and you can eat there, is that okay?"
"Okay!"
Du Shaojie certainly had no complaints. Good business means he makes a lot of money, which is a good thing.
However, Yu Jianxin did not dare to neglect it, and immediately asked someone to go to Du Shaojie's office on the third floor and set up tables and chairs.
Du Shaojie was a little hungry, and he did not bother to continue talking to Yu Jianxin, so he took his family and Qi Yan to the office on the third floor.
He then ordered a few dishes, including [Boiled Beef], [Fish-flavored Shredded Pork], [Dry-fried Fish], [Spicy Hot Pot] and a vegetarian dish.
Five dishes for five people, definitely enough.
After a while, all the dishes were served.
Du Shaojie tasted it, and it was obvious that these dishes were not Yu Jianxin's craftsmanship, but Liu Ziwang's.
It's not that Yu Jianxin's cooking is bad, but that everyone's techniques are different, and the dishes they make are also different.
"Brother, although these dishes are not as good as yours, they are also delicious."
Xiaoya was the first to give her evaluation. They were very good and did not disappoint her.
Qi Yan and Xiaomei were busy eating. They were both ruthless and taciturn. When they came across something delicious, they would just eat it. They were not as talkative as Xiaoya.
Du Shaojie nodded. Liu Ziwang's level had improved significantly. No wonder the business in the store was so good.
However, he had just arrived today and did not want to get into work mode immediately. He went home after dinner. Work matters could wait until tomorrow.
"I just had spicy dishes. Now drink more kombucha. It's good for the stomach."
After returning home, Wang Yuxiu took a few cups of red liquid from the fiberglass in the corner and handed them to several people.
This thing is kombucha. It has been very popular recently. Almost every household has such a tank.
Du Shaojie was not familiar with kombucha. He tried to drink a sip. It was sour and sweet, not difficult to drink. It was a drink suitable for summer.
"Delicious, right? Drinking kombucha regularly is not only good for your health, but also for your longevity."
But Wang Yuxiu's next words made Du Shaojie burst out laughing.
Longevity? Then this thing is not an ordinary drink, it should be called a health product. (End of this chapter)
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