Qi Yan finished the kombucha in her cup and stood up to say goodbye.
After her family moved away, they were a bit far from here, and there would be no bus if they didn't leave.
"I'll take you home."
It was a bit late now, and Du Shaojie was worried about letting Qi Yan go alone, so he rode his bicycle to take her home.
Qi Yan sat on the back seat, her whole body pressed against his back, with a smile on her face.
"Yanzi, after I'm done with these few days, let's go to the mountains to play."
"No hurry, you should do your business first."
Along the way, the two chatted casually. If Qi Yan's family hadn't been watching closely, Du Shaojie would have wanted to take her to the Guangyuan Hotel staff quarters.
He also has a house there, which is now vacant.
Qi Yan's family also moved to a building. Du Shaojie sent her to the door of the unit, waved and turned away.
At night.
Du Shaojie calmed down and tried to train a few dishes in the simulated scene. After exiting, he took stock of the gains in the recent period.
Including the birthday banquet, he has recently had a total of 25 dishes that have received a comprehensive evaluation of "delicious food", and the exchange points and time have increased slightly.
The overall consumption during this period is not large. The exchange points have not been used, but the time has consumed 30,000 hours.
[Bound chef: Du Shaojie]
[Level: Special Level 2 chef]
[Current work: Tangerine peel beef and other dishes (×25)]
[Comprehensive evaluation: delicious food]
[Bonus: Simulated chef skills competition time (100,000 hours)]
[Reward: Exchange points (10,000 points), simulated training time (100,000 hours)]
[Special reward: None]
[Exchange points: 27,118 points\150,266 points]
[Time: 546,000 hours\2,797,000 hours]
The next day.
Du Shaojie came to the office early in the morning.
The structure of Xijiang has long been straightened out and corporate management has been realized.
The accountant brought the account book and a pile of various reports, and all the operating data was clear at a glance. There is a cross-audit system within the company. Generally speaking, the accounts are very clear and there are no problems.
Later, Dong Jun, Luo Gang, Huang Tingting, Qin Xiaomei, Liu Ziwang and others came to his office.
Du Shaojie held a short meeting and asked several people to talk about the business situation and the problems encountered. Of course there are problems, but they have been gradually solved in the process of operation.
The [Big Plate Chicken] specialty store managed by Dong Jun has expanded to 6 stores, all relying on his self-rolling development, and basically no support from the company.
The monthly profit of the 6 [Big Plate Chicken] specialty stores is about 100,000 yuan. The profitability of a single store has declined, but the overall profitability is still very good.
After all, the current competition is becoming more and more fierce, and the cultivation of talents also takes time.
Huang Tingting is responsible for managing the head office and two snack bars. The current profitability is acceptable. While continuously absorbing unemployed young people, it has also provided Du Shaojie with a lot of talents.
The most profitable is [Xichuan Restaurant], with a monthly profit of about 110,000 yuan, and there is still a lot of room for development in the future.
"You should be mentally prepared, especially for Xichuan Restaurant. We will adopt standardized management in the future. In other words, I will standardize the production process, seasoning standards, ingredients requirements, etc. of each dish, and strive to maintain the uniform quality of the dishes."
Du Shaojie thought about this for a long time.
For example, Xichuan Restaurant now has three stores across the country. This involves a question: will the taste of the same dishes in different stores be very different? It
is unrealistic to have no difference at all. The key is that the difference cannot be too big.
Therefore, Du Shaojie made up his mind to implement standardized management.
But this is a time-consuming and laborious task. He just said hello to everyone today, and it will take some time before it is officially implemented.
"In the next period of time, I will teach the methods of making some new dishes in the restaurant. Those who are interested can take time to observe and learn. That's it. If you have anything, you can find me privately. The meeting is adjourned."
Du Shaojie announced the adjournment of the meeting, but everyone did not leave, but chatted with him for a while.
Dong Jun said that recently several young people with great cooking talent have emerged in the company. They are currently learning at [Xichuan Restaurant] and [Da Pan Ji] specialty stores, and they should be able to come in handy soon.
"How is Master Zhong's hot pot restaurant? You will accompany me to see him later."
Du Shaojie nodded. He found that there are actually quite a few talented young people among his unemployed people.
Learning to cook also requires talent. People with talent can get twice the result with half the effort, while people without talent can get half the result with twice the effort. So. As long as good seedlings are found internally, they will be vigorously cultivated and a long-term agreement will be signed with them.
Then he asked about Zhong Fuxiang's recent situation and took Dong Jun to Hongshan Road.
It is said that Zhong Fuxiang's hot pot restaurant business is quite good, and Du Shaojie is also happy for him.
"Master Zhong, how are you? I came to see you."
The two arrived at the hot pot restaurant and saw Zhong Fuxiang as soon as they entered the door.
Hearing Du Shaojie's hearty laughter, Zhong Fuxiang said, "You still remember to come and see me. How long have we not seen each other? Tell me yourself."
"I'm just busy."
Du Shaojie was a little embarrassed, but he has become thick-skinned in the past two years, and his expression has not changed at all.
Zhong Fuxiang took the two upstairs, made a pot of tea by himself, and chatted with Du Shaojie.
Time passed quickly, and it was lunchtime in a blink of an eye.
Zhong Fuxiang said he would not let them leave no matter what, so Du Shaojie and Dong Jun had a hot pot meal at his place. It tasted really good. No wonder the occupancy rate was estimated to be 70% to 80%.
After dinner, Du Shaojie and Dong Jun said goodbye and left.
The two of them inspected the six stores of the [Da Pan Ji] specialty store together, and then Du Shaojie went to the Minzhu Road Restaurant alone. This is actually the earliest snack bar and a turning point in his life.
In the afternoon.
Du Shaojie took a [Spicy Chicken] and some snacks to the family area of Guangyuan Hotel.
When he entered the house, he saw that it was clean, but there was some dust. He immediately cleaned it up, which was not troublesome, after all, Wang Yuxiu would come to clean it every once in a while.
"Bang bang bang"
When he finished his work and just made a pot of tea, he heard a knock on the door.
When he opened the door, it was indeed Qi Yan who arrived.
This was what they agreed to last night, and they could come here to enjoy the fun of the world of two people.
"Yanzi, eat first. Didn't you say you wanted to eat [Spicy Chicken]? I bought one."
Qi Yan shook her head and said she wasn't hungry, then walked around the room.
Du Shaojie followed her, and Qi Yan suddenly turned around and hugged him.
"Shaojie, I missed you."
"Me too."
The next thing happened naturally, especially for Yanzi who fell in love, everything with him seemed very wonderful.
It was dark after all this tossing.
Then the two of them sat down to eat, and when their eyes met, they smiled at each other unconsciously.
"Have you decided where to go after graduation next year?"
"I haven't decided yet. If I can stay in school, I will stay in Beijing."
The two of them ate and talked, and it was past ten o'clock when they finished eating and cleaned up the mess.
Qi Yan had to go home quickly, and she eased the relationship with her family, not wanting to irritate her mother too much.
The next day.
In the morning.
Du Shaojie came to [Xichuan Restaurant] and began to teach Liu Ziwang, Luo Gang and others how to make new dishes.
Today, he mainly talked about tangerine peel dishes, including [tangerine peel beef], [tangerine peel chicken], [tangerine peel meat], etc. He also made a special demonstration to deepen understanding.
When it was time for dinner, he kept observing the cooking habits of several chefs and pointed out some problems.
From this aspect, we can see the necessity of standardized management. Liu Ziwang's level is good, Luo Gang can cook some common dishes. It cannot be said that the dishes made by other chefs are not delicious, but some habits lead to obvious deficiencies in the quality of the dishes.
"For example, like this [fish-flavored pork shreds], everyone has different cooking habits, so there are some differences in sourness and sweetness. How can the taste be consistent? Therefore, everyone must follow the standard process when making this dish in the future."
Du Shaojie took a menu, which happened to have this dish on it.
So he personally made a [fish-flavored pork shreds], and explained the standard process while making it.
This incident touched the chefs in the back kitchen a lot, and everyone found their own shortcomings from the standard process.
"Okay, that's it for today. As long as I am free next time, our training and teaching will continue."
Du Shaojie turned and left the back kitchen and went to the office upstairs.
He wanted to call the Beijing branch of Xichuan Restaurant, the Guangzhou branch of Xichuan Restaurant, the Yangcheng [BBQ restaurant] in Yangcheng, and the Shenzhen [Seafood restaurant] to learn about the business situation in the past few days.
While he was calling, the lobby manager brought lunch.
Du Shaojie motioned her to put it on the table, and then continued to talk to Xiao Jianjun.
"Boss, Director Cai came to eat a few days ago. She said she would go to Xijiang in a few days."
"Well, I see, let's talk later."
Du Shaojie hung up the phone and started to eat.
After dinner, he called Liu Ying and said that he wanted to invite her, Jiang Cheng, and Lu Yimin to come over for a chat on the weekend.
"Your call came at the right time. I was just planning to contact you. Director Cai will come over this weekend. Let's get together then. What do you think?"
"No problem, ask Director Cai then. If she doesn't object, let's go to my house."
After Du Shaojie came back, he contacted Liu Ying and others. These people are old relationships and also need to be maintained regularly.
In fact, these relationships were also introduced to him by Cai Jing.
Cai Jing is in charge of investment promotion and is busy all day long. Sometimes she needs to travel all over the country. Du Shaojie originally thought that the other party was here to do business, but he didn't expect that the other party was actually here to "travel and play".
Weekend.
Du Shaojie personally cooked a table of dishes and invited Cai Jing, Liu Ying, Lu Yimin and Jiang Cheng to drink.
Cai Jing did not come alone. Du Shaojie was familiar with the person who came with her. It turned out to be Qin Lu.
"Ajie, I came uninvited, please don't mind."
After meeting Qin Lu, Du Shaojie realized that Cai Jing was here to accompany some important merchants to Xijiang for fun this time.
As the representative of the Shenzhen City project of Xiangjiang Qin's Group, Qin Lu was naturally invited. (End of this chapter)
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