【Ding!】
【Task: Seize the opportunity to win, the bound chef must defeat the "Shuxianglou" Yangcheng store within three months.】
【Reward: 30,000 redemption points, random gift pack (x1).】
【Punishment: If the task is not completed within the specified time, no reward will be obtained within three months.】
Note 1: The standard for defeating is that the opponent's daily turnover drops by 70% or more compared with yesterday, or closes down.
Du Shaojie was still a little dizzy, but when the task came, he suddenly sobered up.
In fact, even if the task was not issued, he would not be soft-handed. Because what Zhang Yufa did has broken the bottom line of normal competition, if he doesn't kill the opponent with one stick at this time, will he wait for him to make a comeback?
"Shaojie, why are you still standing here? I'll help you go upstairs to rest."
Du Shaojie was still thinking about the problem, and Liang Meiqin hurried out of the store.
She just saw the other party go out to see off the guests, and she didn't see him come back after waiting for a long time. She was a little worried, so she came out to take a look.
As a result, he was seen standing outside the door in a daze.
"I'm fine, just go to your office and have a cup of tea."
Du Shaojie waved his hand and went straight upstairs.
Liang Meiqin made a cup of tea, and he drank it slowly, and the smell of alcohol on his body faded a lot.
He felt that he needed to think about it carefully. Zhang Yufa would definitely not be able to get out in the short term, but
he would not be locked up for too long. This gap is a godsend opportunity, and he can't waste it.
In the evening.
Du Shaojie first took stock of his recent gains.
During the Chinese New Year, he cooked a lot, and with today's table, a total of 40 dishes received a comprehensive evaluation of "exquisite delicacies".
This brought him an income of 20,000 exchange points and an increase of 400,000 hours of general time.
And these days, a total of 50,000 hours of time were consumed.
[Exchange points: 48,918 points\322,066 points]
[Time: 756,000 hours\5,873,000 hours]
Du Shaojie immediately closed the light curtain and began to think about what to do next.
[Shuxianglou] is essentially still based on Zhangyufa. The partner only provides technical support, but it has to share 50% of the profits.
Now that Zhangyufa has an incident, [Shuxianglou] is leaderless, and it is the most likely time for internal chaos.
Then the next step is to find a way to magnify this "chaos", complete the task earlier, and let [Shuxianglou] close down earlier.
The next day.
Du Shaojie and Chu Linlin had a private talk, and soon, the inside story that the boss of [Shuxianglou] colluded with criminals to frame [Xichuan Restaurant] spread out.
"Do you know? Boss Zhang of [Shuxianglou] was arrested."
"[Shuxianglou] has no backbone now, I'm afraid it's going to go bankrupt, right?"
"It's what he deserves! Who made Boss Zhang so dirty, he failed to frame others, but instead got himself into trouble."
This news is very explosive, it is simply a model that everyone likes to hear and talk about.
Many people listen to this matter as a story, and they are not satisfied after listening to it, and continue to spread it with their own imagination.
Du Shaojie has experienced the era of information explosion and knows the power of public opinion. At this time, any disturbance is fatal to [Shuxianglou], because public opinion has pushed it to the forefront.
Meng Gang notified stores in various places and held a "recharge and gift money" event at the same time.
Recharge 50 yuan to get 5 yuan, recharge 100 yuan to get 12 yuan, and recharge 200 yuan to get 30 yuan. The event lasts for one week. After this period, there will be no discounts. You have to wait until the next event.
In addition, for customers who spend more than 200 yuan in a single time, each store will also give gifts.
On the day the event started, Liang Meiqin specially invited a lion dance team to perform a lion dance at the door of [Xichuan Restaurant] Yangcheng store.
There were crowds of people outside the store, and the gongs and drums were very lively.
The store was full of guests. At this time, let’s not talk about the attendance rate. Don’t you see that there are still many customers queuing for seats over there?
On the contrary, [Shuxianglou] Yangcheng store.
[Shuxianglou] Yangcheng store has had particularly poor business in the past two days, with an attendance rate of less than 60%.
There are also customers who always ask the waiter, "Where is your boss Zhang? Has he really been arrested?"
The chefs in the kitchen are basically sent by the head office of [Shuxianglou]. They have the final say in the kitchen, but they cannot manage the front office, finance, and procurement.
Zhang Yufa likes to do everything himself and holds power very tightly. When he is not there, no one can make the decision on many things.
Fortunately, he has not been in for a long time, and everyone can still do things according to inertia. If it is longer, the internal management will definitely be in chaos.
In just one week.
The daily turnover of [Shuxianglou] Yangcheng store has dropped by half, and all employees feel the chill.
It is said that the head office of [Shuxianglou] has held a special meeting for this matter. Some people advocated terminating cooperation with Zhang Yufa, after all, the current chaotic situation was caused by Zhang Yufa himself.
Some people also advocated taking over [Shuxianglou] Yangcheng store while the chaos is going on. Of course, to do so, Zhang Yufa's consent must be obtained in advance.
After arguing for a long time, the head office decided to send a heavyweight to find a way to meet with Zhang Yufa.
Unfortunately, although they arrived in Yangcheng, they could not see Zhang Yufa. The explanation given by the relevant departments was that the case was still under investigation and the suspect could not meet other people.
But within two days, Zhang Yufa's wife ran to [Shuxianglou] and took out a letter written by Zhang Yufa himself, temporarily controlling the situation.
"What a pity! How can the son of a bitch write a letter and bring it out when he is locked up inside?"
Du Shaojie and others couldn't help but sigh when they knew about this.
It was just a little bit, and [Shuxianglou] Yangcheng store would be completely broken up. It's a pity that Zhang Yufa's wife got the authorization. Even if she didn't know how to manage, there was a "human-shaped seal" there, at least the internal affairs would not be in chaos immediately.
After sighing, Liao Yongxin felt that this matter was very strange.
"Of course, it must be brought in through connections. Zhang Yufa is a boss after all. How can he not have a few friends in society? Let's not give up and continue with the next plan."
Du Shaojie didn't know Zhang Yufa's background before, but now it seems that the other party has a wide network of connections.
Fortunately, he had prepared a detailed plan before. The next step was to attack from the dishes.
Liao Yongxin nodded and then reported a batch of dishes to Du Shaojie. These dishes are the signature dishes of [Shuxianglou] Yangcheng Branch, and they are basically new Sichuan cuisine.
New Sichuan cuisine emphasizes taste rather than form, and is very popular with young customers.
Next, Du Shaojie will perfectly reproduce these dishes and make secondary innovations on this basis.
"Theirs is originally an innovative dish. If you make a secondary innovation, what will it become? It has nothing to do with Sichuan cuisine."
Liao Yongxin shook his head and sighed, fearing that Du Shaojie would go astray.
"Master, don't worry. My secondary innovation is to find a way to restore their signature dishes to the traditional Sichuan cuisine route. My principle is to take its taste and keep its form, but the core must be the core of traditional Sichuan cuisine."
Du Shaojie smiled and waved his hand, and then told his own ideas.
After listening, Liao Yongxin felt his eyes brightened.
He felt that he was old and had lost that spirituality. But Du Shaojie was different, and maybe he could really do it.
Zhou Huai'en was very happy and said, "Boss Du, it seems that you have completely mastered the essence of 'spirituality'. If you can do it, you will have the strength of a cooking technician."
"I'll try my best. There are always more solutions than problems."
Next, Du Shaojie asked Chu Linlin to buy the signature dishes of [Shuxianglou] several times. After repeated tasting, he began to try to perfectly replicate them.
Most of the day and night, he stayed in the simulated scene, trying again and again. It only took a few days to complete the task of perfect replication.
Then, on the basis of perfect replication, he began to embed the core of traditional Sichuan cuisine into these dishes.
For example, one of the signature dishes of [Shuxianglou], [Manjianghong], is actually derived from [Maoxuewang], the ancestor of Jianghu cuisine.
The other party not only changed the name to a more literary one, but also changed the content greatly.
It tastes good, but the ingredients are too complicated, which makes the main flavor not prominent.
Du Shaojie screened the ingredients on this basis, adding and subtracting, and generally speaking, the types of ingredients were reduced.
Then, in terms of cooking and seasoning, we return to the route of traditional Sichuan cuisine, better blending the original flavor of the ingredients and the flavor of the seasoning. No matter the color, aroma, or taste, it is better than [Man Jiang Hong].
With a successful experience, it is much easier to innovate the dishes.
For example, for this [Die Lian Hua], he used a variety of traditional Sichuan cooking methods, and the taste and flavor are quite good.
A week later.
Du Shaojie completed the work of replicating and improving.
There are a total of 10 dishes. He spent 5,000 redemption points and 100,000 hours to raise their comprehensive evaluation to the level of "exquisite delicacies".
In the morning.
Du Shaojie, who had been in seclusion for many days, came to [Xichuan Restaurant].
"Mr. Du, how is the situation?"
"It should be done. So, I will make a few dishes for you to try and give some opinions."
Du Shaojie immediately ordered the kitchen staff to prepare the ingredients without practicing. He changed his clothes and walked into the kitchen.
"The first dish is [Man Jiang Hong. Signature Maoxuewang]."
Du Shaojie seemed very excited today. He was constantly inspired when cooking, and he finished it all in one go.
The second dish is [Dielianhua. Slow-cooked Marbled Beef].
There are a total of 10 dishes. Du Shaojie finished them in one go, and immediately felt extremely refreshed.
At this time, the finished dishes had been sent to the private room.
Du Shaojie, Liao Yongxin, Liang Meiqin, Zhou Huai'en, Tian Feiyu and others went upstairs, and everyone began to taste the dishes carefully.
"Very good, each dish has a good color, aroma and taste. It has the shape of new Sichuan cuisine and the soul of traditional Sichuan cuisine."
Zhou Huai'en spoke highly of these dishes. After he finished speaking, no one at the scene said anything.
Because everyone was busy, busy eating.
This table of dishes almost represents the highest level of Du Shaojie's cooking skills. He is in super good condition today, and even Liao Yongxin was impressed by these dishes. (End of this chapter)
Continue read on readnovelmtl.com
