A pleasant reminder sounded, and Du Shaojie knew that his mission had been completed.
To be honest, he was lucky to meet Pang Weidong, who was arrogant on the outside but rational on the inside. Although Pang Weidong's methods were not the right way, the two finally put aside their past grudges and reached a cooperation.
Otherwise, just solving Pang Weidong's problem would cost him a lot of energy.
Of course, the other party was in the category of cooperation, otherwise, he would rather close the store than compromise.
After returning home, he began to count his gains.
First of all, after completing the task, he was rewarded with 100,000 exchange points. If it were measured in money, its value would be as much as 10 million yuan.
Secondly, recently, the comprehensive evaluation of 4 dishes has reached the level of "exquisite delicacies", adding 2,000 exchange points and 40,000 hours of general time.
[Exchange points: 174,918 points\518,066 points]
[Time: 550,000 hours\7.193 million hours]
The number of remaining exchange points set a record high, which can be said to be a sudden wealth overnight.
It is the mid-1980s. Without counting his fixed assets, his cash alone can rank at the top of the rich list.
Du Shaojie won a lot during this trip to Beijing. He should thank Pang Weidong.
Then, he opened two random gift packs and obtained two new titles. One is [Silver Medal Lecturer] and the other is [Management Master].
[Silver Medal Lecturer]: When the title of Silver Medal Lecturer is activated, when teaching skills, every 10,000 hours consumed can achieve 3 times the learning effect, and the duration does not exceed 60 minutes.
[Management Master]: When the title of Management Master is activated, when handling company affairs, every 10,000 hours consumed can increase work efficiency by 3 times, and the duration does not exceed 60 minutes.
When using these two titles, it takes a general time, but the effects are extraordinary.
A week later.
Yi Chunmei's staff arrived in Beijing, a total of 8 people, and they will be responsible for the work of the back kitchen.
The chef is Wang Zijie, who has been with Du Shaojie for many years. He was previously in charge of seasoning at the [Barbecue Restaurant] in Yangcheng and has now arrived in Beijing.
The [hot pot restaurant] was being renovated, and Pang Weidong rented a house near the store as a staff dormitory. In addition, he also borrowed a place for employee training.
The person arranged by Pang Weidong served as the manager, and this person and Wang Zijie were responsible for the overall training.
Du Shaojie gave Wang Zijie a private class every afternoon, mainly teaching him how to make hot pot base and dipping sauce.
As the representative arranged by Du Shaojie in the [hot pot restaurant], Wang Zijie signed a long-term agreement and a confidentiality agreement with the catering company.
It's not that Du Shaojie doesn't trust him, but these are all normal processes.
Ten days in a hurry.
Wang Zijie has mastered the essence of making hot pot base and dipping sauce. For two hours every day, Du Shaojie will open the title of "Silver Medal Lecturer". The threefold learning effect is simply like a god's help.
Of course, Du Shaojie also consumed 200,000 hours of general time for this.
He is open-minded. Whether it is the exchange point or the time, as long as it is used where it should be used, he will not feel bad.
[Exchange points: 174918 points\518066 points]
[Duration: 350,000 hours\7,193,000 hours]
"Dongzi, the service of [hot pot restaurant] must keep up. I have some ideas. You should try to make them come true."
Du Shaojie sometimes takes a look at other aspects of training. The store's management personnel and service personnel are basically in place. He suggested that Pang Weidong should pay close attention to the quality of service.
Pang Weidong has this advantage. He doesn't know much, so he can listen to opinions. He accepts Du Shaojie's suggestions in full and never refutes or argues.
The store was renovated quickly, and all kinds of equipment and facilities were not lacking.
On an auspicious day, Beijing [Shuweixiang Old Hot Pot] opened grandly and welcomed guests from all directions.
It was full on the opening day. The authentic taste, high-quality ingredients, good service, and spacious and comfortable dining environment were well received by customers.
The consumption level belongs to the middle and lower grades, with high cost performance, which caters to the needs of the masses.
Du Shaojie spoke highly of Manager Fang, who was hired by Pang Weidong. This woman was in her thirties and had rich experience in the catering industry. She was previously the manager of a [Brushed Lamb] restaurant and was poached by someone.
"Ajie, your cooking skills are impeccable, whether it is the hot pot base or the dipping sauce, they are all impeccable. With Manager Fang in charge of daily operations, I believe the business will definitely be good."
Pang Weidong has been in a very excited state since the opening.
It has been more than a week, and the business in the store is still booming. When he and Du Shaojie reached an agreement, he was still a little nervous, but now he is completely convinced.
An expert is an expert, and he never speaks empty words.
"Dongzi, as long as you insist on doing it with your heart, the business will definitely not be bad. We can't learn from others to cut corners. Once the reputation is ruined, it will be useless to think of anything. As for the taste, let's do it this way first, and we will make adjustments after a long time."
During this period, Du Shaojie spent most of his time in the [hot pot restaurant] except for occasionally accompanying Qi Yan.
He is a very serious person. Since he has agreed to cooperate with others, he should at least do his best in the part he is responsible for.
Now that the business of the new store has stabilized, he gave Pang Weidong a few instructions and decided not to come from tomorrow. After that, he will stay in [Northwest Noodle House] for a few days, and then go to the Magic City with Qi Yan.
With the arrival of summer vacation, Xiaomei and Xiaoya will go to Shanghai, planning to have a good time there for a few days.
Du Shaojie accompanied them to the city for two days, and then went to the surrounding Suzhou City to take a look, and then sent the "little foodies" on the plane to Xijiang.
The three of them are obviously not very interested in sightseeing, but they are unusually enthusiastic about food.
Even the local sweet [Bangbang cuisine], they also eat with relish.
Du Shaojie stayed in the Shanghai store of [Xichuan Restaurant] for 10 days and trained the kitchen staff. 2 hours a day will not delay normal operations.
In his spare time, he would play chess and drink tea with Zhou Huai'en to prevent the old man from always complaining about being too bored.
"I heard that you opened a [private restaurant] before? Why didn't you do it later?"
Since Zhou Huai'en followed Du Shaojie to work, although his temper has not changed much, his mentality has improved a lot.
His son returned from studying abroad and kept asking him to go to Beijing to retire, but he refused at once. Living at home is just eating and waiting for death, which is meaningless. It is better to do something to feel fulfilled.
He recently studied the [Private Restaurant] that Du Shaojie once opened and thought it was pretty good.
"How should I put it? [Private Restaurant] is indeed profitable, but there are conditions to do it well. Either the operator has a deep network of people and is very well-connected. Or rely on a team of master chefs to slowly accumulate word of mouth, and both of these are not easy."
Du Shaojie knew very well that the so-called [Private Restaurant] faces high-end consumers and has a completely different business philosophy.
Zhou Huai'en nodded thoughtfully. He thought the other party should consider this model. But the time is not right now, so he didn't say much.
After finishing the short-term training, Du Shaojie flew back to Guangzhou.
His remaining time was reduced by 200,000 hours again, and there was a risk of bottoming out.
[Exchange points: 174918 points\518066 points]
[Duration: 350,000 hours\7.193 million hours]
After resting in Guangzhou for a few days, Wang Yongli drove him to the company.
Meng Gang was in charge of the daily affairs of the company, but after so long, there were still many things that needed to be handled by him personally.
There was no other way. He didn't like this kind of thing in the first place, so he had to use the title of "Management Master" to handle these official affairs.
The moment the title was opened, he immediately entered a focused working state, like a different person. The three times the work efficiency meant that he didn't have to work at the desk for a long time. Two hours in the morning and two hours in the afternoon could completely match the work results of others in 12 hours.
Three days later.
Du Shaojie finally finished the work at hand.
These jobs cannot be said to be meaningless, but the significance is limited. Because many documents are signed after the fact, it is completely a formality. But this formality is necessary, otherwise the company's rules and regulations will be equivalent to a mere formality.
The company's headquarters is located in Shenzhen, which is not good at all. There is no airport here, which is often inconvenient.
But these are all minor flaws and can be ignored.
"Mr. Meng, please organize it on the weekend and call all the employees in the company. Let's have a meal at [Seafood Restaurant]."
Su Dapeng is away these two days, but he will be back before the weekend.
Du Shaojie felt that he should strengthen the communication with the company's employees, so he decided to organize a "dinner event" for the whole company. However, there are still many employees stationed in other places, and they will definitely not be able to come back.
"Okay, I will arrange it in advance."
Meng Gang responded with a smile, and then went to arrange this matter.
Du Shaojie left the company, went to see Zhong Fuxiang, and then went to the Shencheng branch of [Xichuan Restaurant] and went directly to [Seafood House].
Now it is much more convenient to have a car, which can save a lot of time.
On the weekend, the company's employees gathered at [Seafood House]. In order not to affect normal business, the dinner was arranged in the afternoon, an hour earlier than the dinner time.
Before eating, Du Shaojie made a brief speech.
Then the meal officially started. He, Meng Gang, Su Dapeng and others held wine glasses and turned around to toast the employees.
The atmosphere on the scene was very good, and Du Shaojie and others drank a lot. Fortunately, none of them were drunk, otherwise it would be a joke.
The dinner ended after the meal, and Du Shaojie went upstairs, lay down and fell asleep.
Not knowing how long he had slept, he got up to drink some water, and then he heard the phone in the living room ringing.
He walked over and picked up the receiver, and then he heard Yu Mo's voice: "Shaojie, you are in Shenzhen? It just so happens that the air-conditioning production line in the factory has been debugged and will start trial production the day after tomorrow. Come and have a look."
"Where are you now? The background is so noisy. The day after tomorrow, right? I'll go over then."
Yu Mo should be outside, and there was a lot of noise coming from the receiver.
Yu Mo couldn't hear clearly, so he said: "I'm eating outside, it's very noisy here, let's talk when we meet." (End of this chapter)
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