It was time to get off work in the evening.
Du Shaojie and Wang Yongli rode their tricycles and headed straight to Shengli Night Market.
The business of the night market lasts from dusk to late at night, and the main feature is "day and night reversal".
However, Du Shaojie did not prepare many meals, a total of 100 servings, and he would go home to rest when he sold out.
There were people and cars on the road, and they could not walk fast. It took more than 40 minutes for the two to reach the stall.
Du Shaojie took a look and found that the stall was indeed quite remote, almost at the end of the night market. Although the end was not a dead end, it was a small alley outside, and the flow of people must be much less.
Wang Yongli parked the tricycle, and Du Shaojie immediately opened the dining car.
Then he put up a sign that read: Crab meat lion head, rice.
A customer passed by in front of the dining car, took a look at the sign and left. The reason is that there is no special feature. Everyone knows that [Crab meat lion head] is delicious, but what kind of taste can you make in a small stall in the night market?
In a blink of an eye, half an hour passed.
Du Shaojie's dining car was still singing the empty city plan, and there was no customer coming to consume.
Wang Yongli was a little anxious and said, "Boss Du, let me shout."
"No, the night is long, let's wait slowly."
Du Shaojie was not impatient. It didn't matter if he couldn't sell out the first day.
At worst, he could just push it back. After a while, a fat girl came over. She stood in front of the dining car and hesitated for a long time, and finally decided to eat something here, because she was too hungry and had no energy to continue shopping.
"Boss, give me a bowl of [Crab Roe Lion Head] rice."
After saying that, she sat down on the small stool in front of the dining car.
"Please wait a moment."
Du Shaojie quickly blanched a few slices of green vegetables, beat a portion of rice, and spread the green vegetables on it. Then he opened the soup bucket, scooped out three lion heads and placed them on the green vegetables, and poured thick soup on the lion heads and green vegetables.
The fat girl suddenly smelled a strong aroma, which made her saliva flow unconsciously.
She raised her nose and sniffed hard, and Wang Yongli brought a portion of [Crab Roe Lion's Head] rice in front of her. The fragrance came from the lunch box in front of her.
The fat girl didn't care about anything else and immediately started to eat.
"Delicious, really delicious!"
The fat girl's mouth was full of food, and she praised indistinctly.
At this time, a group of young people came over. The fragrance in the air had not yet dissipated, and it immediately attracted their attention.
"What's the smell? Why is it so fragrant?"
They smelled the smell and found Du Shaojie's dining car, and then saw the fat girl who was eating sweetly.
To be honest, watching the fat girl eat will arouse the appetite of most people. The other party showed an intoxicated and enjoyable expression while eating, which was really convincing.
"[Crab Roe Lion's Head] rice? How about we try it?"
"Okay, look how delicious she eats, it should be delicious."
So they also sat down and asked for 5 portions of [Crab Roe Lion's Head] rice.
Wang Yongli quickly brought it to them, and they couldn't stop eating it, with surprise in their eyes. Who would have thought that in such a snack stand, you could actually eat such authentic [Crab Roe Lion's Head]?
"The boss's cooking skills are good. The taste of this [Crab Roe Lion's Head] is completely comparable to that of a big restaurant!"
"Yes, it's not inferior to the level of a big restaurant, but the price is much cheaper, it's really good."
The few of them sat together and chattered, feeling that this meal was not in vain, and the cost performance was really high.
With these two groups of customers as the bottom, the business of the dining car gradually improved. This is how business is done. If it is always deserted, no customers will come to the door. If customers gather together, then the business will get better and better.
Wang Yongli looked at this scene and couldn't help grinning.
He was not worried that the boss would lose money, but if he worked hard for most of the day and it was in vain, no one would feel comfortable.
Du Shaojie worked hard and sold out all the [Crab Roe Lion's Head] he prepared in more than an hour. The two of them packed up and returned to their residence from the nearest path.
"Today is a bit rushed, tomorrow I should make some pickles, and add a fried egg, this fast food will taste better."
At night.
Du Shaojie summed up today's experience and decided to make some improvements tomorrow.
Then he went into the simulation scene to continue to hone his cooking skills until he felt a little tired, and then he went to sleep.
The next day.
When Wang Yongli went to buy ingredients, he bought some pickled mustard and small river shrimps.
Du Shaojie used pickled mustard and small river shrimps to stir-fry a pot of pickles.
"Mr. Du, this pickle is delicious. It's not very salty, but very fragrant."
Wang Yongli tasted it and thought it tasted great.
In the evening, the two pushed the dining cart to the stall. Du Shaojie unfolded the dining cart, Wang Yongli set up the small tables and chairs, and started business.
Just like yesterday, after twenty minutes, no one was interested. After all, today is only the second day of setting up the stall, and not many people know about it. If you stick to it, it will definitely be much better.
Later, Du Shaojie saw a familiar figure and couldn't help laughing.
The fat girl from yesterday came again. When she saw Du Shaojie, she raised her hand and said hello: "Hi, I'm here again."
"Please sit down first, it will be ready soon."
Du Shaojie had a good impression of the fat girl. The first customer always leaves a deeper memory.
He first put the rice in the lunch box, then blanched a few slices of green vegetables and put them on top, and then put a spoonful of pickles. Then, he fried an egg and put it in it, and finally took the [Crab Roe Lion Head] from the soup bucket and put it on top, and poured the soup on it.
When the fat girl saw today's meal, her eyes lit up, and then she thought of a question and asked quickly: "Today there are more pickles and a fried egg. Is the price increased?"
"No, it's still the same price as yesterday."
Wang Yongli responded with a smile. Du Shaojie didn't have time to deal with her because another customer came at this time.
The fat girl gave Wang Yongli a thumbs up and started eating.
I don't know if it was an illusion, she felt that today's meal was better than yesterday, which made her feel very satisfied.
Afterwards, customers came one after another, and Du Shaojie was busy all the time, after all, he had to fry eggs today. Fortunately, the 100 meals were sold out quickly, and the end time was ten minutes earlier than yesterday.
"Mr. Du, I think the fat girl is our lucky star. When she comes, business comes."
On the way back, Wang Yongli couldn't help but make a joke.
Du Shaojie agreed with him. If the other party came again tomorrow, he planned to give the fat girl a free fried egg.
Time flies.
A week passed quickly.
Du Shaojie's stall has become famous in the night market. In the next few days, there were customers waiting in front of the stall every day, because if they came late, they might not be able to eat.
The scene of queuing reappeared. After all, at the price of the night market, who would refuse to eat dishes comparable to those in big restaurants?
Starting from the second week, Du Shaojie changed the project and sold nothing but [Yangzhou Fried Rice].
"Eh? You don't make [Crab Roe Lion's Head] anymore? What a pity. Let's have a [Yangzhou Fried Rice] to try."
For so many days, the fat girl had her dinner at Du Shaojie's stall.
After enjoying the free fried eggs for several days in a row, she felt a little pity that they changed their business, but she didn't take it to heart.
She immediately ordered a [Yangzhou Fried Rice], took a bite, and felt happy again.
For a foodie, eating delicious food that satisfies oneself is the greatest happiness, and one can be happy all day.
Strangely enough, after the fat girl, customers began to come, one, two, and more and more. Today's 100 [Yangzhou Fried Rice] were all sold out.
Later, many customers remembered this small stall, and also remembered Du Shaojie's handsome, young face.
"Boss, are you the chef of a big hotel, and did you come out to experience life on purpose?"
That day, the fat girl couldn't help it, and approached Du Shaojie and asked in a low voice.
It's true that she had a good eye and pointed out the core of the problem right away. After all,
if the other party was just an ordinary chef, it would be acceptable if he cooked a certain dish well. But if he could challenge other people's taste buds no matter what he cooked, it could only mean that his real level was very high.
"Yes, I'm a top-class chef, and I'm here to experience life."
Du Shaojie had a very good impression of the fat girl, so he told the truth.
"Tsk, you're panting when I say you're fat. My last name is Wei, and others call me Juanzi. Boss, if you can't make it in the future, come to me and I'll support you."
The fat girl Wei Juan had a cheerful personality. After teasing Du Shaojie, she turned and left.
She actually believed what the other party said, but she could only use this teasing method to cover up her inner shock.
A top-class chef setting up a night market to experience life? Even novels don't dare to write like this. But the other party's level is indeed very high. Maybe he got into trouble and had to face reality and bow his head.
So pitiful!
"Am I being teased?"
Du Shaojie couldn't help but smile, then he and Wang Yongli looked at each other, and both laughed out loud.
She's an interesting girl, and the key is that she's kind.
In the next two weeks, Du Shaojie made stir-fry for one week and [Yangchun noodles] for another week, and then decided to end this trip to Huai'an.
The feeling of breakthrough became stronger and stronger, and he knew he should go back.
Before leaving.
Du Shaojie took stock of his gains.
During this period, a total of 40 dishes received a comprehensive evaluation of "exquisite delicacies", which also brought him 20,000 exchange points and 200,000 hours of time.
There was also some consumption. He conducted simulated training every day during this period, consuming a total of 40,000 hours.
[Exchange points: 171,918 points\635,066 points]
[Duration: 270,000 hours\9.933 million hours]
The biggest gain was some insights Du Shaojie gained after this trip.
These insights pushed his cooking skills to improve little by little, and he was about to break through the bottleneck and enter a new world. (End of this chapter)
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