"Boss, should we say hello to Juanzi when we leave?"
Starting today, Du Shaojie will not open the stall. The two of them packed up and prepared to go to Jinling the next day and then fly directly to Guangzhou from Jinling.
Wang Yongli has become very familiar with the fat girl Wei Juan during this period of time, so he feels a little reluctant.
"Okay, you go and tell Juanzi, tell her that if she has the opportunity to go to Guangzhou in the future, we will treat her to a meal. In addition, you can also tell the night market that we are quitting and don't want the deposit."
Du Shaojie smiled and glanced at Wang Yongli. This guy is usually serious, but he is actually a very sentimental person.
The other party and Wei Juan did not have any emotional sparks, they just regarded each other as friends. It doesn't
matter whether the night market says it or not, anyway, according to regulations, the deposit cannot be returned. However, with the principle of doing things from beginning to end, Du Shaojie still asked Wang Yongli to say hello.
In the afternoon.
Wang Yongli went to the night market management office and told the staff about his withdrawal from the stall.
The whole office felt it was a pity. In recent days, the most stories they heard were about Du Shaojie's stall.
The prices at the night market and the quality of the food in the big restaurant, even they had eaten there several times.
But the rules are the rules. If you want to withdraw from the stall, you need to give notice one month in advance, otherwise the deposit will not be refunded.
Wang Yongli did not dwell on this matter. He smiled and waved to everyone and walked out.
Time soon came to the evening. He had been waiting at the stall, waiting for Wei Juan to come.
Some customers who came to line up in advance were persuaded to leave by him. The small vendors around were jealous. When would they have such good business?
Later, Wei Juan came over.
"Brother Wang, where is your boss? Where is the dining car?"
"Sorry, we don't do it anymore. We will leave Huaian in the next two days. The boss asked me to tell you a message. When are you going to Yangcheng? My boss and I will treat you to a meal."
"Ah? Why did you suddenly stop doing it? Alas."
The fat girl Wei Juan seemed very disappointed, and her eyes looking at Wang Yongli were full of reluctance.
But everyone met by chance, and this result was expected.
Wang Yongli said nothing, and handed the other party a note with a contact number and address.
The phone number was Du Shaojie's home in Yangcheng, and the address was where he lived.
"Juanzi, goodbye."
"Brother Wang, goodbye."
Wang Yongli turned and left, returned to the yard, and then found that the dining car was gone.
Du Shaojie did not explain, but only asked: "Did you see Juanzi?"
"Yes, I gave her the phone number and address. I hope to see her again."
Two days later.
Du Shaojie and Wang Yongli came to Jinling, and then called Xiaoya out for a meal, and flew back to Yangcheng the next day.
The night he returned home, he made a [Hibiscus Fish Fillet]. There was only one dish and a bowl of rice for dinner, but he ate it very happily.
After this period of precipitation, he finally raised the comprehensive evaluation of the innovative version of [Hibiscus Fish Fillet] to the level of "Phoenix Marrow Dragon Liver", which was a big step forward than before.
After eating and cleaning up, he went upstairs.
Turning on the light curtain to check, the breakthrough has come naturally.
[Bound Chef: Du Shaojie]
[Level: Special First-Class Chef]
[Current Work: Lotus Fish Fillet]
[Comprehensive Evaluation: Phoenix Marrow Dragon Liver]
[Bonus: Simulation Chef Skill Competition Duration (10,000 hours)]
[Reward: Exchange Points (1,000 points), Simulation Training Duration (10,000 hours)]
[Special Reward: Gold Medal Lecturer Title]
Note 1: The bound chef has broken through the current ceiling of cooking skills and triggered a special reward.
Note 2: Works with a comprehensive evaluation below "Phoenix Marrow Dragon Liver" will no longer receive any evaluation or reward.
Note 3: Consume 1,000 exchange points and 20,000 hours to improve any dish to the current highest level (not higher than the bound chef's ceiling).
Note 4: With the title of Gold Medal Lecturer, when imparting skills, every 50,000 hours consumed can achieve a 5-fold learning effect, and the duration does not exceed 60 minutes.
[Exchange Points: 172,918 points\636,066 points]
[Duration: 290,000 hours\9,953,000 hours]
The good news is that Du Shaojie has made a breakthrough. The bad news is that in the future, any dish with a comprehensive evaluation below "Phoenix Marrow and Dragon Liver" will not be rewarded.
In fact, every breakthrough is like this, he has gotten used to it.
According to the usual practice, Du Shaojie consumed 10,000 exchange points and 200,000 hours to raise the comprehensive evaluation of his 10 signature dishes to the level of "Phoenix Marrow and Dragon Liver".
[Exchange points: 162,918 points\636,066 points]
[Duration: 90,000 hours\9.953 million hours]
The remaining time hit the bottom instantly, and it is difficult to increase it significantly in the short term.
The next day.
Du Shaojie went to [Xichuan Restaurant] and visited Master Liao Yongxin.
Liao Yongxin is in good health and often fights on the front line of the kitchen. However, the kitchen staff dare not tire the old man out, and at most let him cook a few dishes.
What everyone needs is for him to check and manage the kitchen, rather than cooking in person.
"Master, I'm about to take the cooking technician exam, and I hope I can pass it in one go."
Du Shaojie took Liao Yongxin to Chu Linlin's office. Chu Linlin made tea for the two of them and went downstairs to work.
The two chatted about family matters for a while, and Du Shaojie talked about his upcoming exam.
"To be honest, I don't know what level you have reached now. Let's take a break in the evening, go to your place for dinner, and see your true level by the way."
Liao Yongxin was unsure, as long as he didn't know Du Shaojie's current skill level.
Since Meng Gang took charge of the company, he asked Du Shaojie not to cook in various stores at will, in order to ensure the consistency and consistency of the quality of the dishes in each store.
Everyone knows that Du Shaojie represents the ceiling of the company's culinary skills, but few people know how high his level is.
"Okay, I'll call a few more people when the time comes. It will be more lively with more people, and I'll accompany you to have a few drinks."
Du Shaojie agreed generously. To be honest, he couldn't ask for more.
After leaving the store, he asked Wang Yongxin to drive to the vegetable market first and bought a lot of ingredients to take home.
The two of them went to Hou San's place to eat something casually at noon, cut half a [roast duck], fried two vegetables, and then went back to work.
In the evening, he prepared 10 signature dishes. In addition to Liao Yongxin, he also called Xiaomei and Jiang Xiaoling over. Jiang Xiaoling happened to be on vacation recently, and she always went to school to find Xiaomei. Xiaomei
was about to graduate, and she was preparing her graduation thesis recently, and she was exhausted all day.
In addition, he also called Uncle Chai and his wife and Su Dapeng. Su Dapeng was in Yangcheng for business recently, so he just happened to call him over to drink together.
"Wow, there are so many delicious foods."
Jiang Xiaoling was not afraid of the stage wherever she went. Seeing the table full of delicious food, she couldn't help shouting.
Xiaomei rolled her eyes helplessly and pinched her secretly. Jiang Xiaoling quickly covered her mouth.
Wang Yongli was responsible for serving the dishes. Du Shaojie sat down at the table after finishing the last dish.
"Everyone, eat first, fill up the stomach and drink."
Liao Yongxin first tasted the [Boiled Beef] and couldn't help nodding repeatedly.
Du Shaojie's cooking skills have improved so fast that they have completely exceeded his imagination. At this level, he is already far behind. His apprentice has left him far behind and can't catch up!
Jiang Xiaoling took a bite of [Daqian Dry-fried Fish] and felt that it was extremely delicious. Her eyes were full of little stars, and she admired Du Shaojie more and more.
Xiaomei liked to eat [Sauce Elbow]. Anyway, she couldn't get fat. If she got fat, she would lose weight.
"Come on, let's drink a glass for this table of delicious food."
Su Dapeng raised a glass of wine, and the atmosphere at the table soon became lively.
Uncle Chai and his wife couldn't eat spicy food, so they concentrated on [Jiangnan Hundred Flowers Chicken] and [Fried Eel Paste]. Anyway, today's dishes were half spicy and half not spicy, and they were equally happy to eat.
"Ajie, you are really extraordinary when you cook."
Uncle Chai was very emotional. When the two met, Du Shaojie's cooking skills were not as good as they are now.
In a blink of an eye, he has soared to the sky! If it weren't for the good relationship between him and the other party, it would probably be a delusion to want to eat the dishes made by him.
Xiaomei, Jiang Xiaoling and Wang Yongli buried their heads in eating. None of them drank alcohol, so they just had more dishes.
After dinner, Du Shaojie asked Wang Yongli to drive Liao Yongxin and Su Dapeng back.
Xiaomei and Jiang Xiaoling stayed to help clean up the mess, and then everyone sat together to drink tea and chat.
Uncle Chai and his wife chatted for a while and said goodbye. Du Shaojie then sent Xiaomei and Jiang Xiaoling back to school. Jiang Xiaoling had to help Xiaomei look up information in the evening, so she didn't go home.
At night.
Du Shaojie took stock of today's gains.
Today, he cooked a total of 10 dishes, and the comprehensive evaluation of all 10 dishes reached the level of "Phoenix Marrow Dragon Liver".
"10,000 exchange points and 200,000 hours of general time are earned, which is very good!"
Du Shaojie was very happy. He must now accumulate more general time and strive to raise the comprehensive evaluation of more dishes to the level of "Phoenix Marrow Dragon Liver" before the exam. There is
a high probability that he can pass the cooking technician level test, but the greater the confidence, the better. He wishes he could be 100% sure to feel at ease.
[Exchange points: 172,918 points\646,066 points]
[Duration: 290,000 hours\10,153,000 hours]
For a period of time, Du Shaojie insisted on cooking by himself every day, and on average three dishes a day could get the comprehensive evaluation of "Phoenix Marrow Dragon Liver".
20 days later, he earned another 60,000 exchange points and 1.2 million hours of time.
He spent 50,000 exchange points and 1 million hours without hesitation, and raised the comprehensive evaluation of the 50 dishes to the highest level at present, which is the level of "Phoenix Marrow and Dragon Liver".
On the day, Du Shaojie entered the examination room with confidence.
This examination was organized and implemented by the Provincial Department of Commerce. The level of cooking technician is actually one of the highest level exams for chefs.
Technician and senior technician are the last two levels of chefs. When you reach senior technician, you have reached the end and there is no more to go. (End of this chapter)
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