The cooking technician level test that Du Shaojie took this time was held in Bai Tian Swan.
He arrived at the examination room early, and then the judges arrived.
There were a total of 5 chefs who applied for the cooking technician exam this time, and they were generally older, so his young face looked very eye-catching.
But some of the judges knew him.
"Du Shaojie, chairman of [Shencheng Bailian Catering Management Company], owns sub-brands such as [Xichuan Restaurant], [Seafood House], and [Northwest Noodle House].
I heard that he learned from the famous Sichuan cuisine chef Liao Yongxin, and is good at making Sichuan cuisine, Cantonese cuisine, Hunan cuisine, etc. He is a very capable chef."
Someone whispered to the judges about Du Shaojie, and everyone couldn't help but feel surprised.
The identities of the chef and the boss overlap, and the key is that they all know [Xichuan Restaurant] and [Seafood House].
[Xichuan Restaurant] has been developing rapidly in recent years. When the old Sichuan restaurants were still dominating the local area, they had already gone to the whole country.
Relatively speaking, the influence of [Seafood House] is limited to Guangdong Province.
In view of Du Shaojie's background, the judges basically gave up the idea of suppressing each other.
According to convention, out of the five candidates today, at most two can advance, and the other three will have to wait until the next exam.
Technicians and senior seniors are not cabbages on the street. Scarcity makes things more valuable, so of course the total quantity must be controlled.
But obviously, they will not make things difficult for the big boss of the catering industry.
With the background strength as a guarantee, Du Shaojie can be treated fairly. As long as his level is sufficient, promotion to cooking technician is a sure thing.
Today, he needs to make two dishes. One is a basic dish, which is the same for all five people, requiring [Fish-flavored Shredded Pork]. The other is an innovative dish, which can be freely played.
[Fish-flavored Shredded Pork] is Du Shaojie's specialty. He has already spent money to upgrade it to his current highest level, and it is easy to make.
The innovative dish is the new version of [Hibiscus Fish Fillet]. Although the name is the same, it has changed a lot compared to the traditional [Hibiscus Fish Fillet].
This dish was "magically modified" by him bit by bit, and it is also easy to make.
The judges gave high praise to the two dishes. Du Shaojie got a high score and was undoubtedly the first to get on board.
After the exam was over, Du Shaojie invited the judges of this exam to have a meal.
What to eat was not important, because everyone wanted to get to know each other, so they hit it off and gave Du Shaojie face.
Now that Du Shaojie has successfully obtained the qualification of a cooking technician, he belongs to the same class as everyone present.
Luo Sankun, the chef of [Yangcheng Restaurant], immediately took out an invitation letter at the table and invited Du Shaojie to join the Yangcheng Cooking Association.
"Mr. Du, your business is not small. Joining the association will only benefit you and not harm you. According to your situation, you are likely to get the title of executive director in the association's re-election three months later."
Luo Sankun smiled and introduced the benefits of joining the association, which moved Du Shaojie.
He himself didn't care, but there were so many chefs in the company, and as the boss, he had to fight for some rights and interests for them.
"Thank you, Chef Luo! Thank you everyone."
Du Shaojie decided to join the association, and the relationship between everyone became closer.
After eating and drinking, the meal ended.
Then, the news that Du Shaojie was successfully promoted to "cooking technician" spread, and Liao Yongxin and others were very excited.
The company once again had another "cooking technician", which was not only a matter of face, but also would increase the company's foundation.
Du Shaojie joined the [Yangcheng Cooking Association] as promised and became one of the top figures in the local industry. In the future, if the chefs under the company take the level test, let alone take care of them, at least basic fairness can be guaranteed.
On this day, Lin Zhiyuan called and congratulated Du Shaojie.
"Director Lin, even you know about it? So, let's go to the fish restaurant to sit on the weekend, I will cook a few dishes myself, and everyone will have a few drinks."
Du Shaojie thought he should celebrate, so he made an appointment with the other party for the weekend.
After hanging up, he personally called to inform Ye Weiming, Jiao Hongtao and others, and several people said that they had time on the weekend and would have a good gathering at that time.
It happened that Cai Jing was in Yangcheng for business these days, so he also invited the other party, and the other party also agreed.
The day came.
Du Shaojie and Wang Yongli came to the fish restaurant in advance.
"Boss Du, these are the ingredients you need. Do you see if you need anything else?"
Wu Dazhu received the news two days ago and started working before dawn today. Now he has prepared all kinds of ingredients.
Du Shaojie went to the kitchen to see that the other party had prepared everything, so he smiled and thanked him.
He plans to cook by himself today, mainly seafood and fish dishes.
Among them is the dish he took the exam for [Fish Fillet with Lotus Root], as well as [Sea Cucumber with Abalone Sauce], [Lobster Baked with Cheese and Butter], [Chaozhou Frozen Flower Crab], [Boiled Conch], [Spicy Fish], [Eel Paste with Oil], [Chaozhou Raw Pickled Shrimp] and other dishes.
Today's dishes are a little more difficult to make, and Wu Dazhu and his team can't make them.
After these dishes are finished, the remaining vegetables and the fish restaurant's specialty can be handed over to them.
It's almost noon.
Cai Jing, Liang Meiqin, Lin Zhiyuan, Ye Weiming, Jiao Hongtao and others arrived one after another. Du Shaojie greeted them and went into the kitchen to start working.
One after another, delicious dishes with good color, aroma and taste were served on the table, and several people were staring at them.
These dishes were more beautiful than one another, and the presentation was very particular. Just looking at them could arouse everyone's appetite.
"This is probably the true level of President Du. We are lucky to have a good meal today."
Lin Zhiyuan and Cai Jing had a good chat. He pointed to the dishes on the table and said with emotion.
Cai Jing agreed deeply. It can be seen that Du Shaojie put a lot of effort into this table today, which perfectly embodies the words "high standards and high quality".
After Du Shaojie finished the last dish, he changed his clothes and walked into the private room to sit down.
"Congratulations to President Du for being promoted to cooking technician!"
Everyone raised their glasses to congratulate Du Shaojie, and even Cai Jing and Liang Meiqin drank white wine.
Then everyone started eating, and everyone was immersed in the ultimate delicious enjoyment.
Really, with the level of this table of dishes, it is difficult to eat even if you go to a big restaurant or hotel. Although the dining environment of the fish restaurant is average, who would care about those little things when there is delicious food in front of them?
After dinner, Lin Zhiyuan and the others left.
Du Shaojie went home with Cai Jing and Liang Meiqin and continued to drink tea and chat.
"Shaojie, I'm so sorry, Meiqin and I have to rush back today. After this busy period, I will give Meiqin ten days off so that she can have a good rest, okay?"
The few of them chatted for almost an hour, and Cai Jing got up to say goodbye.
The company was about to enter the next project, and it was really busy with all kinds of trivial matters.
"It's okay, you guys be careful on the road and ask the driver to drive slowly."
Liang Meiqin quietly revealed a helpless expression, and Du Shaojie didn't care, and then sent them to the car.
Cai Jing and Liang Meiqin waved at him and left.
Du Shaojie turned and went upstairs, took a shower first, and then counted his gains.
[Bound chef: Du Shaojie]
[Level: Cooking technician]
[Current works: Shredded pork with fish flavor, Lotus fish fillet (×2), Sea cucumber with abalone sauce, Baked lobster with cheese and butter, [Chaozhou frozen flower crab], [Boiled conch], [Spicy fish], [Eel paste with fried oil], [Chaozhou pickled shrimp]]
[Overall evaluation: Phoenix marrow and dragon liver]
[Bonus: Simulated chef skills competition duration (100,000 hours)]
[Reward: Exchange points (10,000 points), simulated training duration (100,000 hours)]
[Special reward: None]
[Exchange points: 182,918 points\656,066 points]
[Duration: 490,000 hours\10,353,000 hours]
Today's income is from the day of the exam to now. It's not much, but it also increases the remaining time that is about to bottom out.
But what makes him even happier is that he not only successfully promoted to cooking technician, but also joined the "Yangcheng Cooking Association". In the past, he could join the association, but he could only be an ordinary member who was unknown to the public.
Now, with the recommendation of Luo Sankun and others, he started as a director, and when the election is held, he may even become an executive director.
If he had this status at the beginning, Zhang Yufa would not dare to use tricks to deal with him. Although the "Cooking Association" is only an industry self-regulatory organization, the energy it contains cannot be underestimated.
In the following period of time,
Du Shaojie and Luo Sankun and others moved around more.
Sometimes, everyone would exchange skills with each other, and sometimes they would save each other and show their unique skills on appropriate occasions.
At other times, Du Shaojie often went to the fish restaurant, where he could practice his cooking skills to his heart's content. How could it be as convenient as this at home? There were not many people at home, and he could not invite guests every day. It would definitely be a waste if he cooked too much.
The fish restaurant is a business place, and there are not so many requirements. Du Shaojie's appearance as a "foreign aid" from time to time would not affect anything.
Two months later, Du Shaojie had accumulated 100 dishes that received a comprehensive evaluation of "Phoenix Marrow and Dragon Liver", which brought him 100,000 exchange points and 2 million hours of general time.
With these gains, he naturally would not be polite, and immediately spent 100,000 exchange points and 2 million hours to raise the comprehensive evaluation of the other 100 necessary dishes to the level of "Phoenix Marrow and Dragon Liver".
One in and one out, just offset each other.
But Du Shaojie can get a lot more dishes for rewards, which is still worth it.
[Exchange points: 182918 points\756066 points]
[Duration: 490,000 hours\12.353 million hours]
Finally overcoming the difficult period after the breakthrough, Du Shaojie came to Shenzhen with a sense of ease.
Then, he took half a day every day to deal with the backlog of official business, and the other half a day to exercise. Now that fitness is on the rise, he has learned to swim, play badminton, and occasionally use equipment to exercise.
However, he had no interest in becoming a muscular man, so he always controlled the amount of exercise.
Of course, he did not give up cooking, and sometimes he would cook dinner for Mikoto, but he would take some time every day to do simulation training, but the intensity was significantly reduced compared to before the exam. (End of this chapter)
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