A few days later.
Li Changsong and others opened a [Sichuan Restaurant] in Yangcheng. I don't know if it was because he hated Du Shaojie too much or for some other reason, but he even imitated the name of the restaurant.
Du Shaojie felt that the other party was deliberately disgusting him.
Of course, these were all trivial matters. Regardless of whether it was an imitation or not, as long as he could pass the industrial and commercial registration, he could not go to the other party for trouble.
"Boss, the newly opened [Sichuan Restaurant] is doing well. They are doing an opening promotion, with a 6.8% discount for the whole store, which is still very attractive."
Wang Yongli took people to the newly opened restaurant to take a look and learned some basic information.
Du Shaojie didn't say anything after listening. There are new restaurants opened every day in this city, and there are restaurants that go bankrupt every day. There is nothing strange about it.
If it is normal competition, he doesn't care.
Now the only thing to guard against is the other party poaching people. As long as there is no big problem in this area, it will be fine.
Later, he called Meng Gang and asked him to consider raising the salary of the front-line chefs. The specific plan should be put forward as soon as possible. This matter is more urgent.
After Meng Gang hung up the phone, he quickly convened a high-level meeting of the company. In just three days, he reported the salary increase plan to Du Shaojie. According to this plan, the salary increase of front-line chefs is relatively large, reaching an average of 35%.
After reading the plan, Du Shaojie raised the standards for quarterly bonuses and year-end bonuses, and the whole plan was basically formed.
According to this plan, the salary increase of chefs is very large, and the salaries of employees in other positions have also increased to a certain extent.
After the plan was announced, it caused cheers from the employees. Their salary level was originally higher than the average level in the industry. In recent years, the salaries of others have gradually increased. Although the advantage is not so great, it is still leading.
On this basis, the salary level was further increased, and their sense of superiority returned.
Immediately afterwards, Du Shaojie summoned Yu Jianxin, Yan Dabao, Liu Ziwang, Luo Gang and others to Yangcheng to discuss with them the adjustment of the menu structure of [Xichuan Restaurant].
As a rising star, Luo Gang has made great progress in recent years. He is not only the chef of the Chang'an branch of Xichuan Restaurant, but also one of the six chefs of the entire brand. He just passed the special second-level chef exam last year.
Yu Jianxin is the vice president of the company and the person in charge of Xichuan Restaurant. He first put forward his opinions.
Then everyone listed the list of dishes to be added or temporarily removed according to their own understanding. This kind of thing is not a difficult task for them. After all, this work will be done once in such a long time.
"There is another important thing to call you here. You should pay more attention to the changes in the chefs' thoughts and not let others poach them easily. If they have any reasonable demands, they must feedback them. Mr. Meng and I will deal with them as appropriate."
Du Shaojie gave everyone a task, which is to firmly grasp the dynamics of the chefs' thoughts and not give opponents an opportunity to take advantage of them.
Yu Jianxin and others understood and said that they would pay attention to this issue after returning.
Next, Du Shaojie and everyone determined the new menu together, and several people also went to the training center to watch the boss's demonstration.
To be honest, the chef with the best cooking skills in the whole company is Du Shaojie, especially in Sichuan cuisine, which has reached the top level. He deserves the title of "Master of Sichuan Cuisine".
After Jianxin and others left, he had nothing to do.
The catering industry was the first industry to enter full competition after the reform and opening up. If it weren't for the fact that the opponent adopted a lot of small tricks that were not worthy of being on the table, he would not even bother to care.
The most important thing in doing catering is to do your own thing well, that is, to maintain your own characteristics and maintain stable quality, so that you can be invincible.
"Boss Du, you are so carefree. If it were me, I would probably not be able to sleep all night if the opponent was watching from the sidelines. Of course, you have the confidence, and I always believe in your ability."
On this day, Du Shaojie had a party with Ye Weiming, Dong Yushu and others. Ye Weiming suddenly sighed at the wine table.
[Northwest Noodle House] and [Xichuan Restaurant] were blocked by their opponents one after another. Although they were not in the industry, they had heard some things.
Now, the storm of [Northwest Noodle House] has passed. Although the copycat shop is still in operation, it has no threat to Du Shaojie.
To be honest, the copycat shop is just the level of a food stall or a night market. As long as they can withstand the opponent's first three attacks, they will not be competitive in the future. After all, they are not on the same level.
Li Changsong and others have opened [Sichuan Restaurant], which is even less important.
[Xichuan Restaurant] has been operating painstakingly for so many years and has accumulated a lot of experience. As long as there is no large number of chefs leaving, there is no need to care about anything about the opponent.
[Sichuan Restaurant] and [Xichuan Restaurant], there is no comparison between the two. The gap in strength is too obvious.
"Mr. Ye, thank you for your concern. Li Changsong's group will never be able to make it. Why do I say that? Because they don't have the courage to compete with me head-on. They are either copycats or secretly poaching people from me. They are not worthy of being my opponents."
Du Shaojie acted calmly, and everyone suddenly realized and stopped mentioning the matter.
The purpose of everyone gathering in Haiyu today is that the resort project is about to be completed. There are some things that Ye Weiming, Dong Yushu and Du Shaojie need to discuss.
After eating and drinking, the others went to play cards, and the three of them finalized some things in the private room.
The first is the opening ceremony. Many guests need to be invited on the opening day, including potential customers of the resort. The second is the management structure of the resort, including candidates for positions such as manager, sales director, and financial director.
After these things are settled, we can wait for the opening.
A few days passed quickly.
[Baiyun Resort] ushered in the opening.
Except for some people who were not convenient to attend the opening ceremony, the opening day was full of guests.
After the ribbon-cutting ceremony, Du Shaojie took Qin Mingcheng, Qin Lu, Cai Jing, Yu Mo, Liang Meiqin, Liu Zijian, Qi Biao and others to walk around the resort.
"This side is the bowling alley, that side is the KTV karaoke hall, and there are bathing centers, swimming pools, guest rooms, chess and card rooms, buffet restaurants, self-service barbecue areas, seafood restaurants, cafes, etc. in the past. The villas over there are all holiday villas and can be rented."
Du Shaojie was accompanied by the resort's service staff, who introduced the resort to the guests.
To put it bluntly, the resort is a comprehensive facility that integrates eating, drinking and having fun. Guests can come here for vacation, birthday parties, banquets, etc.
The overall style is high-end and atmospheric, and the consumption level ranges from low to high, and you can choose freely.
"Boss Du, to make an inappropriate analogy, your place is a money-spending den."
Qin Mingcheng joked with Du Shaojie. Although he was Qin Lu's father, he always treated Du Shaojie as an equal and spoke casually.
Others had their own ideas about the resort, but there was one thing that no one denied, that it was really a good place for business activities.
"You can't say that. The mainland is not like Hong Kong. This is at most a place for leisure and entertainment."
Du Shaojie laughed and responded casually.
In fact, KTV karaoke halls introduced "Yuedong Entertainment". The other party obtained the right to enter the resort at a high price.
The seafood restaurant introduced [Seafood House]. Similarly, [Seafood House] also paid a considerable price. The resort is equivalent to
locking in profits in advance. After all, there are great risks in running your own business. How good is it to make money without worrying about lying down?
In addition, the buffet restaurant, self-service barbecue area, swimming pool, bowling alley, etc. are all self-operated. Du Shaojie helped to set up the framework for the buffet restaurant and pillar barbecue, and he also recruited the required personnel from the chef training school.
Other things like the chess and card room, the guest room department, and the holiday villa are also self-operated and not outsourced.
Du Shaojie accompanied everyone for a round, and then went to the buffet restaurant for dinner. A banquet was arranged after today's opening ceremony. Unlike the traditional banquet, a buffet was served at noon.
The main reason is that there are too many guests today, and the resort has already started business, so it is more convenient to arrange.
After dinner, Du Shaojie arranged for everyone to go to the bathing center to experience it. The bathing and sauna equipment in the center is very advanced, and there are professional masseurs, which can make everyone relax very well.
In the afternoon.
Some guests left one after another, and some guests waited until the evening and then entered the consumption mode.
Qin Lu, Cai Jing, Liang Meiqin and other ladies had left early, and Qin Mingcheng and others slept and got up and continued to play in the resort. Du Shaojie did not leave either. There were friends and acquaintances coming over in the evening, and he had to greet them.
He was exhausted after this day, and he would not care about these things in the future.
"Let's go, Mr. Du, let's find a place to sit."
Pang Weidong and Xu Bo came to participate in the opening ceremony today. After all, they are the ones who run the KTV here.
The two were not too busy, and they did not need to show up for general matters, the manager would naturally handle them. They took the opportunity to pull Du Shaojie away, and then went to the cafe to drink coffee.
"Mr. Du, I have something to tell you. I heard a case from a friend the other day. The copycat store that was against you seemed to have problems with their raw material procurement, and someone has been eyeing them."
Pang Weidong drank his coffee slowly, and then inadvertently revealed a piece of news.
The copycat store run by Li Changsong and others purchased ingredients that did not meet hygiene standards. It has been filed for investigation by the relevant departments and there will be results soon.
Du Shaojie stared at Pang Weidong for a long time, and Xu Bo laughed secretly on the side.
"Dongzi, thank you!"
Some words don't need to be said, he knows it in his heart.
This matter is not a coincidence, but Pang Weidong is pushing it behind the scenes, otherwise there is no way to explain it.
"Why are you thanking me? We are all good brothers, who else should I help if not you? However, those guys have people behind them. I may not be able to injure them this time, but it is not a problem to make them bleed a little."
Pang Weidong did not deny it. He took the initiative to talk about this matter in order to let Du Shaojie know. (End of this chapter)
Continue read on readnovelmtl.com
