Chapter 65 On-site guidance by a top-class chef
After dinner, Du Shaojie said goodbye and left.
Huang Yicheng and Zhao Dajun chatted for the whole afternoon, and in the afternoon, they convened a short meeting of the farm cadres. Huang Yicheng then took a car back to the bureau.
In the evening, the canteen made mixed noodles, and Du Shaojie made three portions and sent them home to save him from cooking.
After a busy day today, he didn't have time to check his harvest until the evening.
[Bound chef: Du Shaojie]
[Level: First-class worker]
[Current works: Braised beef, braised pork elbow with red dates, dry-fried fish, mapo tofu]
[Overall evaluation: medium-low]
[Bonus: Food identification encyclopedia (eight) (nine) (ten) (eleven)]
[Reward: boneless lamb (12 kg), simulation training time (120 hours)]
[Special reward: open simulation training (intermediate) function]
Note 1: If the works that have received a comprehensive evaluation (medium-low and above) reach 10, the special reward will be triggered. The simulation training function has a time limit, and the time can be obtained from the reward of the mainstream works.
Note 2: Entering the simulation training scene does not consume real time, and the range of optional training content will be expanded.
Note 3: Intermediate simulation training has on-site evaluation, and there are also special chefs for on-site guidance.
Note 4: (Preview) When the number of works that receive a comprehensive evaluation (medium and above) reaches 10, a special reward will be triggered, and the [Simulation Training] (Advanced) function will be enabled, and master chefs will provide on-site guidance and answer questions. Please keep working hard!
After reading it in one breath, Du Shaojie couldn't help but wave his fist.
After unremitting efforts, he finally achieved the second achievement and enabled the [Simulation Training (Intermediate)] function.
The most obvious difference between the intermediate and the primary level is that there are special chefs who provide hand-in-hand guidance in the training scene, and you are no longer practicing hard alone. Moreover, the optional training content is no longer limited to "entry-level works", and many classic dishes from major cuisines have been added.
No wonder he is so excited, the benefits that simulation training can bring him in the future will have a qualitative leap.
Of course, the next achievement is even more tempting, but he doesn't even have a work that has received a comprehensive evaluation of "medium". If he wants to enable the [Simulation Training (Advanced)] function, he has a long way to go!
The next day.
Du Shaojie took his mother and sister for a walk at noon, and personally sent them back to Chunfeng Lane in the afternoon.
He asked for leave to come back to see Liang Meiqin off. Liang Meiqin was about to leave home to join the army, and he should see her off for both emotional and logical reasons.
"Shaojie, let's go to Meiqin's house for dinner tomorrow night, don't forget."
When he got home, Qi Yan came to the door.
She brought an invitation from Liang Meiqin and her parents, which was actually the last farewell before departure.
Liang Meiqin's parents politely asked everyone not to see her off at the train station, probably because they didn't want their daughter to have too much emotional fluctuations at that moment.
"No problem!"
Du Shaojie agreed.
Qi Yan didn't stay for long, and said goodbye after sitting for a while.
"Meiqin's parents are really willing to leave their child so far away. It's so good to keep her around, and her family can solve the problem of work. I don't know what they think."
Wang Yuxiu seemed to be quite disapproving of Liang Meiqin's joining the army.
Xiaomei and Xiaoya also liked Liang Meiqin very much. Unlike Qi Yan's strictness when tutoring homework, Liang Meiqin seemed much more easy-going.
"Mom, they have their own plans. Maybe Meiqin will be promoted in two years."
Du Shaojie responded with a smile, and Wang Yuxiu said no more.
He has a good impression of Qi Yan and Liang Meiqin, but this good impression does not go beyond the scope of ordinary friends. Family members know their own affairs. Before the situation at home has been completely improved, it is better not to think too much.
To be honest, he and Qi Yan are closer. After all, they are best friends who have grown up together.
Everyone was tired today, so they went to bed early.
Du Shaojie was a little excited lying on the bed, and finally couldn't help wanting to experience the "new version" of simulation training.
[Simulation Training (Elementary)]
【Duration: 160 hours\330 hours】
【Please select the training content: .】
The training content has been increased a lot. In addition to his popular works, there are also some classic dishes from various cuisines.
He browsed for a long time and finally chose [Fish-flavored Shredded Pork].
He had learned this dish from the recipe given to him by Liao Yongxin and the chef training video materials, but it was only at the theoretical level.
Now that the [Simulation Training (Intermediate)] function has been enabled, he finally has the opportunity to operate it.
The scene changes, no longer the previous kitchen, but a place similar to the back kitchen of a big hotel. The place is more spacious, and an old man in his sixties, wearing a chef's uniform, is standing by the stove with his hands behind his back.
"Hello!"
"Can you hear me?"
"."
Du Shaojie estimated that this was the "special chef". He tried to greet the other party, but got no response.
Time is precious, he walked over to take a look, and the ingredients and various ingredients and seasonings were all available, enough for him to use.
According to his experience in the "primary version", these things will not be exhausted. As long as there is enough time, he can practice until the end of time.
He first cleaned the pork tenderloin and then began to shred it. The shredded pork should not be too thin, about the same thickness as a matchstick.
Then it is marinated and coated with starch, and the surface is sealed with oil for later use.
Next, prepare the auxiliary ingredients. The traditional [Fish-flavored Shredded Pork] does not contain carrots. The auxiliary ingredients mainly include black fungus, bamboo shoots, green and red peppers, etc. Prepare onions, ginger, garlic, red pickled peppers, bean paste, etc. for small ingredients, and salt, sugar, balsamic vinegar, soy sauce, pepper, and sesame oil for condiments
. Next, he started to heat the pan and then started to make it.
The special chef (the old man) stood behind Du Shaojie when he started to prepare the ingredients, and did not speak until he finished the dish.
After [Fish-flavored Shredded Pork] was served, the old man took a pair of bowls and chopsticks and picked out some dishes from the plate for tasting.
"The knife skills are not bad, the marinating and coating are standard, but the control of the heat is lacking, the seasoning is simply terrible, the ratio of sourness and sweetness is not right, and the overall evaluation is not up to standard!"
The old man immediately began to comment, not polite at all.
Then he looked at Du Shaojie and said, "Do you need on-site guidance?"
"Yes."
Du Shaojie came with a learning attitude, so he would not waste this opportunity.
The old man did not waste words, but taught by example, and made this dish in a methodical manner from the preparation of ingredients. Unlike before, the other party was explaining the technical points throughout the process.
A fragrant [Fish-flavored Shredded Pork] was put into a plate and placed together with the one Du Shaojie had made before.
"You can taste and compare."
The old man made a gesture of invitation, and Du Shaojie immediately went forward to try it.
Although the dishes made in the simulation training will not make people feel full, all kinds of flavors can be tasted, which is no different from the dishes in reality.
Whether the dishes are well cooked or not, you should look at the appearance, smell the smell, and taste the taste.
Du Shaojie took a pair of bowls and chopsticks and tasted the two dishes carefully. First of all, the taste was far behind his family.
"What do you think I should pay attention to first?"
"."
Du Shaojie still had some doubts, and he subconsciously wanted to ask the other party. He is a top-notch chef, and such an opportunity is hard to come by in reality.
Unfortunately, the other party obviously would not answer his questions. No matter what he asked, the old man kept silent.
Du Shaojie shook his head and decided to try again.
(End of this chapter)
Continue read on readnovelmtl.com
