Their ancestors have relied on the sea for their livelihood, and these things can be seen everywhere on the seashore. Now someone tells them that they can be exchanged for silver, how can they not be excited!

Murong Shu asked them how they usually deal with these seafood. After getting the answer, Murong Shu had an idea in his mind.

The few of them walked around again, and when they saw any edible seafood, Murong Shu asked Zheng Yuan to take it back. She prepared lunch for everyone to try, and then they would discuss cooperation.

After returning to the Zheng family's house where they were temporarily staying, Murong Shu asked someone to take the seafood to the kitchen first, and he would go there himself soon.

Seeing Zheng Yuan was about to leave, Murong Shu called him and said, "Uncle Zheng, stay for lunch and have a taste of these seafood."

Zheng Yuan was actually very curious about how to eat these strange seafood. Now that he was invited to stay, he was very happy. "Thank you, Miss Mu. I'll have someone take these away first."

"Brother, send someone back to call father-in-law to come along." Rong Yunnan guessed that Shu'er might have something big and a surprise for everyone, so it would be better to call father-in-law to come along, so that the brother-in-law would not be unable to make the decision at that time.

"I'll go back and ask my father to come over." Zheng Yuan couldn't wait any longer, so he went back to invite his father in person. Fortunately, the two houses were not far away.

Jun Mingyue was very happy when she heard that Murong Shu was going to cook again, "Shu'er, I'll go to the kitchen to help you. I look forward to your lunch!"

"Princess, can you really cook?" Liu Zhi's jaw dropped. Can he really have this lunch? Will the kitchen be set on fire?

"Master Liu, what are you looking at? If you don't believe me, don't eat lunch later. This way I can eat more! Shu'er, Second Uncle will help you!"

Mousse was unhappy when she saw Liu Zhi's face full of doubt. Shu'er worked hard to cook but was still being questioned. It would be better not to eat so that she could eat more.

"Master Mu, you misunderstood. I was just surprised. I didn't expect Miss Mu and the princess to be so capable. I am looking forward to Miss Mu's lunch. Master Mu, please wait for me. I will go and help too!"

Liu Zhi hurriedly caught up with Mu Si. Lord Mu was extremely protective of his younger brother, and he also saw his brother-in-law's third brother with his own eyes along the way. Although Miss Mu did not have an official position, she was the real head of the family.

"Lord Liu, are you sure you will? You must not mess things up for Shu'er." Mousse heard Liu Zhi praising Murong Shu's attitude towards him become better.

"I'll have to trouble Lord Mu to teach me more later. I will definitely not cause any trouble!" Liu Zhi followed behind Mu Si like a servile boy.

Murong Shu changed into a simple and neat outfit before coming here with Wen Jing. Today she was ready to show off her skills.

Murong Shu had already thought of how to eat these seafood from the first moment he saw them.

After Murong Shu arrived in the kitchen, she directed everyone to pick out the shrimp threads. She loved eating shrimps, but could not accept shrimp threads, so the first thing she did was to let a few men pick out the shrimp threads.

"Uncle, please peel some very thin skewers to use for picking out the shrimp threads later." Based on his experience of peeling skewers last time, Murong Shu directly arranged for his uncle to do this.

"Don't worry, Shu'er. Your second uncle is familiar with this and will get it done for you right away." Mousse got busy after receiving the task, and when he left, he asked Liu Zhi to help as well.

"Uncle Yunnan asked someone to send you an unused brush. The simpler and rougher the better." Murong Shu was afraid that Rong Yunnan would ask someone to send him a brush that was too expensive, so he emphasized it.

"When I came back just now, I saw they were selling them on the street just left from here. We can just go and buy one." Jun Mingyue reminded Rong Yunnan.

"Thank you, Princess, for telling me. I'll go buy it now." Rong Yunnan didn't even call the servants, he went to the street to buy it himself.

"Shu'er, what should the Third Young Master Wen and I do?" Princess Mingyue saw that she and Wen Jing had not been assigned anything to do, and was afraid that Murong Shu had forgotten, so she hurriedly asked Murong Shu.

"Once Second Uncle's signature is ready, can you guys help me pick out the shrimp threads?" In fact, Murong Shu was worried that the two of them would not be able to accept picking out the shrimp threads.

"I'll listen to Shu'er." Princess Mingyue was instantly happy when she heard that she also had arrangements.

Mousse was very fast, and soon a few small thin bamboo sticks were ready. He happily ran to Murong Shu with the bamboo sticks and said, "Shu'er, do you think this works? If not, I'll adjust it."

Murong Shu took the bamboo sticks handed over by his second uncle, picked up a shrimp and tried it, it was OK, and said to Mousse, "Thank you, second uncle, we will use these two first, please make a few more!"

When he heard that it was ready to use and his niece was very satisfied, Mousse was instantly excited. "Shu'er, wait a moment. Uncle will make it right away."

Next, Murong Shu personally demonstrated to Wen Jing and the princess how to pick out the shrimp thread. Wen Jing learned quickly without changing his expression, but Princess Mingyue couldn't pick it out no matter what she did, and had to give up after trying several times.

The first dish Murong Shu is going to make today is: fried shrimp.

Fried shrimps are divided into two types: old fried shrimps and tender fried shrimps. The meat of old fried shrimps is slightly shrunken, tough and extremely fresh. The meat of tender fried shrimps is tenderer and has a fresh taste. Murong Shu's favorite is tender fried shrimps, which are crispy on the outside and tender on the inside, with a salty and fresh taste that makes people unable to stop.

Murong Shu moved quickly and picked a large bowl of shrimps with Wen Jing. Murong Shu also cut off the shrimp whiskers and put them in a wooden basin for later use.

Call someone from the kitchen to help light the fire. Put the boiled lard in the pot and heat it to about 70% to 80% hot. Place the shrimps that have just been processed into the pot, then remind the person who is lighting the fire to turn to medium or low heat and slowly fry them until they turn red.

"Shu'er, they actually turned red!" Jun Mingyue shouted excitedly, pointing at the red shrimps fried in the pan.

"Princess, don't be fooled by the fact that they are green before. Once they are exposed to heat, they will turn into this color. The color will look better after both sides are fried."

Although Murong Shu was introducing the dish to Princess Mingyue, his movements were not affected at all. When all the shrimps at the bottom of the pan turned red, Murong Shu quickly turned them over and continued frying them. When both sides of the shrimps were completely fried red, the shrimp skin became crispy and he took them out for later use.

Murong Shu poured out some of the excess oil, leaving a little oil in the pot, added some seasonings and half a bowl of water, then added fine sugar and salt and stir-fried well.

Finally, pour all the shrimps that were previously scooped out and set aside into the pot, turn on high heat, stir-fry evenly, then serve. The delicious fried shrimps are ready.

Seeing Princess Mingyue's eyes shining, Murong Shu picked up one and placed it in a small bowl and handed it to Jun Mingyue. "Princess, please help me taste it and remember to spit out the shell."

"Wow, thank you Shu'er, it smells so good, Shu'er. This looks delicious, so I won't be polite." Tortured by the aroma, Jun Mingyue finally had the chance to taste the fried prawns first. She felt extremely happy. It was this feeling of happiness at that moment that made Jun Mingyue unstoppable in the pursuit of delicious food in the rest of her life.

As soon as he took a bite, Jun Mingyue was surprised. The shrimp shell was bright red and crispy, and it fell off as soon as he took a bite. The shrimp meat was tender and slightly sweet and sour.

"How is it?" Murong Shu hadn't cooked this dish for a long time and suddenly felt a little nervous.