Mapo tofu exudes a delicious beany aroma. The tender tofu is cooked to perfection in a spicy and numbing sauce, and the tofu is full of numbing and spicy flavor, with a hint of sweetness in the mild spiciness. The unique spices gradually bloom on the tip of the tongue.
The boiled fish exudes a fresh and fragrant aroma. Chili peppers and Sichuan peppercorns float in the red oil. The fish is tender and fresh, cooked to perfection. The numbing and spicy flavor spreads in the mouth, bringing a fiery sensation with each bite, which then slowly transforms into a delicious taste.
Kung Pao Chicken is a sweet, spicy, and savory dish. The chicken slices are coated in sauce, exuding a unique aroma. The crunchy peanuts and tender chicken intertwine, creating a slightly spicy yet sweet flavor. The sauce fully penetrates every piece of chicken, filling your mouth with this unique taste.
Scallion pancakes are a fragrant snack, with each bite carrying a subtle scallion aroma. They are crispy on the outside and soft on the inside, and with each bite, the soft texture and oily flavor fill your mouth.
The dishes were all strongly Sichuan-style, spicy with a hint of sweetness, and very fragrant. Xia He also prepared some scented candles.
Xia He gently lit some scented candles, and the faint fragrance filled the room, mingling with the aroma of the food.
In the cozy room, Xiahe, Xiaohua, and the two little ones sat at the table. Xiahe had prepared a luxurious feast for the two little ones. Freeze-dried food was cleverly arranged in exquisite dog bowls, while other plates contained canned meat and boiled meat, such as chicken breast and beef. Finally, some fresh vegetables and fruits were served as dessert.
Xia He ate her meal, feeling that this kind of life was wonderful, and she didn't want to leave the space and see that guy outside at all. Xiao Hua, on the other hand, looked at Xia He's appearance with a knowing look that she didn't say anything.
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