After washing it repeatedly several times, she accurately added the right proportion of water, put the inner pot back into the rice cooker, and pressed the "cook" button.
In an instant, the rice cooker made a slight "buzzing" sound, as if playing a prelude to the upcoming meal.
Then, Lin Zhiyue turned around and looked at the rabbit in his hand.
At this time, the rabbit no longer had the strength to struggle and lay quietly in her palm.
With a trace of reluctance but driven by hunger, she quickly found a sharp knife and started to process the rabbit.
Although her technique is not very skillful, she is careful and meticulous in every step.
First, use a knife to carefully cut the fur on the rabbit's legs, separating the skin from the meat bit by bit, with gentle but decisive movements, trying to minimize the rabbit's pain.
After skinning the rabbit, she expertly removed the internal organs and cleaned it, rinsing away every trace of blood and impurities until the rabbit meat took on a clean, pink color.
Everything was ready, Lin Zhiyue lit a fire in the kitchen of the space and placed the iron pot on the stove.
When the pan is heated, pour in a little golden and transparent cooking oil. The oil will heat up quickly in the pan, making a sizzling sound.
She put the cut rabbit meat pieces into the pot one by one. As soon as the rabbit meat touched the bottom of the pot, it made a crackling sound. In an instant, the aroma of meat filled the entire space.
She held the spatula in her hand and kept frying the rabbit meat until the surface of the rabbit meat turned golden and fragrant. Then, she added onion, ginger, garlic, star anise, cinnamon and other seasonings. The moment the seasonings entered the pot, the rich aroma became more mellow, stimulating her taste buds. Then, she poured in the right amount of soy sauce and cooking wine. The pot was instantly covered with brown-red soup. The rabbit meat rolled in the soup, absorbing every bit of the essence of the seasoning.
Finally, she added an appropriate amount of water, covered the pot, and simmered it over low heat.
As time passed, the aroma of meat became stronger and stronger, filling the entire space and making people salivate.
Lin Zhiyue stood in front of the pot, occasionally lifting the lid to check on it. The rich hot steam hit her face, blurring her vision, but also filling her heart with anticipation. Imagining the delicious food she was about to taste, her stomach began to growl again.
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