When Qin Zian heard that Director Ma was going to take them out for a hot pot chicken Manchu Han Imperial Feast, he was still unconvinced.
Hot pot chicken is just chicken meat in a hot pot, right?
How can it be compared to the Manchu Han Imperial Feast?
When Qin Zian followed Director Ma into the banquet venue, he was stunned by the sight before him.
He originally thought he knew a lot about the food in Cangzhou, but now he realized that his understanding of the city was far less than one percent.
Cangzhou's passion and creativity in food seem to have reached 99.99% of its ultimate potential.
The dining table was laden with a dazzling array of delicious food...
The aroma of the hot pot is irresistible, the thin-skinned and generously filled buns exude an enticing fragrance, and there are also specialty snacks like grilled cold noodles and dessert cakes.
But soon, Qin Zian discovered that these delicacies were not ordinary foods.
The hot pot chicken Manchu Han Imperial Feast is not about throwing all the ingredients into a hot pot at once. Instead, it gives new life to foods like steamed buns, grilled cold noodles, and cakes, incorporating elements unique to Cangzhou's hot pot chicken.
Hot pot chicken buns perfectly combine the spiciness of hot pot with the freshness of buns, making you feel as if you are in the lively atmosphere of hot pot while you are enjoying them.
Hot pot chicken with grilled cold noodles combines the chewy texture of grilled cold noodles with the rich broth of hot pot chicken, offering a double dose of deliciousness with every bite.
The "Hot Pot Chicken Fried Tiger" combines the crispiness of fried food with the tenderness of hot pot chicken, creating an explosive taste sensation with every bite.
Hot pot chicken cake combines the sweetness and softness of cake with the savory aroma of hot pot chicken, allowing diners to experience a wonderful collision of sweet and salty flavors.
Of course!
These are all words of praise that were artificially added to these foods.
If we had to describe these "creative dishes" in the simplest terms, they would undoubtedly be considered super-duper, universe-level bizarre cuisines, whose strangeness is enough to leave people speechless.
However, Qin Zian's close association with the word "curiosity" filled him with curiosity and a desire to explore such novel things.
Therefore, Qin Zian decided without hesitation to try these seemingly peculiar "creative dishes" one by one.
Behind every innovation lies a unique flavor and story; how can one explore its unknown wonders without experiencing them firsthand?
But once Qin Zian actually explored it, he would find that it was better not to explore it at all.
These culinary disasters... are truly hard to swallow.
But Qin Zian had already eaten, so he certainly couldn't just put down his chopsticks and leave.
What's more, the Cangzhou Culture and Tourism Bureau was so hospitable, preparing such a large table of delicious food.
Then, Qin Zian turned his attention to the staff of the Harbin Culture and Tourism Bureau and specially invited them to taste these Cangzhou specialties together.
Under the watchful eyes of Director Ma and his staff from the Cangzhou Culture and Tourism Bureau, the staff of the Bingcheng Culture and Tourism Bureau dared not be negligent in the slightest.
They picked up their chopsticks and began to savor each of the uniquely flavored dishes.
Although some flavors were too novel or even unacceptable to them, they still tried to remain calm and not reveal their true feelings.
Even if they couldn't accept the flavor, they had to give a thumbs up and praise how innovative Cangzhou cuisine was.
"The food in Cangzhou is truly unique, with each dish brimming with creativity and surprises. The hot pot chicken buns might seem like a strange combination at first glance, but they're actually a perfect blend of tradition and modernity, offering a unique taste experience. The hot pot chicken grilled cold noodles perfectly combine the chewy texture of the cold noodles with the savory flavor of the hot pot chicken, leaving a lingering aftertaste. This trip to Cangzhou hasn't even started yet, and I'm already completely captivated by these delicacies… It's truly an adventure for my taste buds!"
"Honestly, the Cangzhou hotpot chicken cake left a deep impression on me. It's absolutely a top-tier dessert. I had never eaten such a uniquely flavored cake before. It melted in my mouth and I couldn't stop eating it. The other dishes showcased the diversity and richness of Cangzhou cuisine, truly making every dish a delightful surprise. I applaud the innovative spirit of the people of Cangzhou in the culinary field, and I feel lucky to have been able to taste such delicious food."
"The food in Cangzhou is truly amazing. These dishes are not only unique in flavor but also exquisitely prepared, each reflecting the ingenuity of the people of Cangzhou in their culinary skills. We especially appreciate the creative combination of hot pot chicken and grilled cold noodles, which cleverly blends two different flavors, showcasing the inclusiveness and innovation of Cangzhou cuisine. This culinary experience has given us a deeper understanding of Cangzhou's culture and customs, and we hope that more people can taste these unique features."
"The cuisine of Cangzhou allowed us to experience its rich local characteristics and cultural heritage. These creative dishes are not only delicious but also have profound meanings. For example, the hot pot chicken fried tiger symbolizes courage and strength; the hot pot chicken cake represents sweetness and happiness. These dishes not only satisfied our taste buds but also allowed us to feel the wisdom and emotions of the people of Cangzhou. I feel honored to have been able to taste such delicious food and thank the Cangzhou Culture and Tourism Bureau for bringing us this feast."
"Through tonight's hot pot chicken Manchu Han Imperial Feast, we have deeply felt the Cangzhou people's love and pursuit of delicious food. With such advanced skills, you should not hide your presence in China, but rather promote it vigorously. It would be a pity if we were the only ones to taste such delicacies. If every person in China could have the opportunity to eat them, that would be wonderful. Every one more person who gets to taste such a delicacy would be a great merit."
"Director Ma, the Cangzhou delicacies you recommended have truly broadened our horizons. We felt the Cangzhou people's love for food and respect for tradition, and at the same time, we saw their pursuit of culinary innovation. After tasting these dishes, I'm even more curious about the strawberry tofu pudding you and Director Qin mentioned earlier. These dishes are all so delicious, after eating the strawberry tofu pudding...wouldn't we be so happy we'd be ascending to heaven? Hahahaha."
The staff of the Harbin Culture and Tourism Bureau have truly mastered the art of rhetoric, exaggerating the culinary abominations of Cangzhou to an incredible degree.
Every now and then, Qin Zian would chime in with a few words, together elevating the reputation of Cangzhou cuisine to a new level.
Others might praise Cangzhou's cuisine to curry favor, but Qin Zi'an and the staff of the Harbin Culture and Tourism Bureau were completely different.
Driven by their deepest malice, they wanted more people to experience this exotic cuisine.
Continue read on readnovelmtl.com
