Chapter 357 Strawberry Tofu Pudding... Is this something a human can eat??



After careful consideration, Qin Zian and his team finally decided to make Cangzhou the final stop of the "Heartwarming Action" in Harbin.

After making all the necessary preparations, Qin Zi'an, filled with enthusiasm and deep care for the people of Harbin living away from home, led his team on a journey to Cangzhou.

The purpose of this trip was very clear—to bring the warmth and blessings of home to the people of Harbin who are far away from home.

Everyone was well aware of the importance of this mission and dared not be negligent in the slightest.

This work trip not only included the "heartwarming actions" of the Harbin Culture and Tourism Bureau, but also involved in-depth cooperation with the Cangzhou Culture and Tourism Bureau.

Qin Zian wants to take advantage of this valuable opportunity to visit Cangzhou to showcase Cangzhou's unique charm and huge development potential to more people, so that more people can understand and fall in love with Cangzhou.

On the other hand, the Cangzhou Culture and Tourism Bureau has already begun to take action in an orderly manner.

As early as when the Cangzhou Culture and Tourism Bureau received the news from the Harbin Culture and Tourism Bureau that the final stop of the "Warm Heart Action" was about to kick off in Cangzhou, the entire bureau was in an uproar.

The news spread like wildfire throughout the bureau, filling every staff member with anticipation and excitement.

Within the Cangzhou Culture and Tourism Bureau, and even in the entire Chinese and global culture and tourism industry, Qin Zi'an's name is already widely known.

As a leading figure in the field of cultural tourism promotion in China, he not only possesses extraordinary talent and a unique perspective, but also a heart full of passion for the cultural tourism industry.

Qin Zi'an has planned cultural and tourism activities for dozens of cities, and each time he has successfully driven the prosperity and development of the local cultural and tourism industry, making him a legendary figure in the industry.

Faced with an elite talent like Qin Zian, the Cangzhou Culture and Tourism Bureau naturally dared not slack off in the slightest.

They knew that this "heartwarming initiative" was not only an opportunity for cultural exchange, but also an excellent platform to showcase the charm of Cangzhou's culture and tourism.

Therefore, the staff of Cangzhou Culture and Tourism Bureau acted quickly and fully cooperated with Harbin Culture and Tourism Bureau to prepare for this event.

As a leader of the Cangzhou Culture and Tourism Bureau, Director Ma personally took charge and followed up on Qin Zi'an's entire itinerary.

He was well aware of the importance of Qin Zian's arrival to the cultural and tourism industry in Cangzhou. In order to serve this distinguished guest well, he even decided to personally go to the high-speed rail station to welcome him.

Under the early summer sun, the high-speed railway station in Cangzhou appeared busy yet orderly.

Director Ma was already waiting on the platform, dressed in a neat suit and a sharp tie, his eyes revealing his anticipation and respect for the upcoming guests.

As the train slowly pulled in, Director Ma's heart began to race with tension.

He meticulously planned every detail for this reception, all to ensure that Qin Zi'an felt the warmth and sincerity of the people of Cangzhou.

When Qin Zi'an finally appeared on the platform, Director Ma immediately went to greet him.

His face beamed with a warm smile, and his eyes were filled with admiration and welcome for Qin Zi'an.

Director Ma extended his hand and shook hands firmly with Qin Zi'an, his voice filled with excitement and joy: "Director Qin, welcome to Cangzhou! We have been looking forward to your arrival."

Qin Zian smiled and replied, "Director Ma, you're too kind. I'm also very happy to be in this beautiful city."

Qin Zian's gaze swept around, sensing the enthusiasm and anticipation of the people of Cangzhou.

Not to mention how enthusiastic the staff of the Cangzhou Culture and Tourism Bureau were, even the passengers rushing past on the platform stopped in their tracks and greeted Qin Zi'an with smiles on their faces.

Under such intense scrutiny, Qin Zi'an exchanged a brief greeting with Director Ma before quickly leaving Cangzhou High-Speed ​​Railway Station together.

To avoid the appearance of the celebrity Qin Zian causing unnecessary traffic hazards at Cangzhou High-speed Railway Station.

Director Ma believes that for a cultural tourism expert, food is not only a treat for the taste buds, but also an important window into understanding a city.

Therefore, he had arranged to take Qin Zian out for a big meal early on, hoping that the food would give Qin Zian a deeper understanding and knowledge of Cangzhou.

On the way to the restaurant, Director Ma gave Qin Zi'an a detailed introduction to the history, culture, and local customs of Cangzhou.

He recounted the historical changes of Cangzhou, anecdotes about famous figures, and its unique folk customs. His words were filled with love and pride for the city, which Qin Zian listened to with great interest.

When talking about Cangzhou's specialty foods, Director Ma's eyes shone with pride, and his words flowed like a spring, never ceasing.

He gave Qin Zian a detailed introduction to Cangzhou's food culture, from traditional Cangzhou lion's head meatballs and Cangzhou fried pancakes to various innovative dishes, such as strawberry tofu pudding.

Qin Zian listened with great interest, especially when he heard about strawberry tofu pudding, a hint of curiosity flashed in his eyes.

Not long ago, Qin Zian saw this 'innovative' dish in the materials submitted by the Cangzhou Culture and Tourism Bureau and became very curious about it.

Director Ma noticed Qin Zian's curiosity and explained with a smile, "Strawberry tofu pudding is a specialty of Cangzhou. Although the name sounds a bit unusual, the taste is absolutely amazing. It is made by combining fresh strawberries with smooth tofu pudding, which has both the sweet and sour taste of strawberries and the smooth texture of tofu pudding. It is a dish that is very suitable for early summer."

"The debate over whether tofu pudding should be sweet or savory has been going on for so many years, and there's also the spicy tofu pudding that's a specialty of Southwest China. I've never even heard of strawberry tofu pudding from Cangzhou before," Qin Zi'an said with a smile.

Director Ma smiled and said with a hint of shyness, "Strawberry tofu pudding is just a small part of the creative cuisine of Cangzhou, and it has only been developed for a short time. However, it is just a small innovation and improvement of Cangzhou cuisine. The food culture of Cangzhou is long-standing and rich, with all kinds of traditional delicacies and innovative dishes. Please don't generalize and think that all of Cangzhou's food is 'dark cuisine'."

Qin Zian nodded in agreement. He had heard that Cangzhou was famous for its food, especially its hot pot chicken.

So he said, "No, no, I know that Cangzhou's cuisine is very famous, especially the hot pot chicken."

Upon hearing this, Director Ma smiled with delight.

He sensed Qin Zian's appreciation and anticipation for Cangzhou cuisine, so he enthusiastically said, "Mr. Qin, since you are so interested in Cangzhou's food, I must take you to try our Cangzhou hot pot chicken Manchu Han Imperial Feast."

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