In Cangzhou, an ancient yet vibrant land, the "Cangzhou Cultural Tourism Creative Cuisine" restaurant, meticulously crafted by the Cangzhou Culture and Tourism Bureau in collaboration with numerous catering enterprises, is leading an unprecedented revolution in culinary culture with its unique charm.
These restaurants are not only sanctuaries for satisfying diners' taste buds, but also stages for the collision of artistic inspiration and creative sparks. Every detail reveals the attention to detail and sincerity of the Cangzhou Culture and Tourism Bureau.
Even though A-Zhan's footsteps have traversed the streets and alleys of Cangzhou, and he has visited almost every restaurant in the "Cangzhou Cultural Tourism Creative Cuisine" joint venture, he still managed to do so.
But whenever he arrived at a new shop, it was as if a door to a new world had been opened.
His visits over several days not only gave him a great culinary experience, but also gave him a profound understanding of the Cangzhou Culture and Tourism Bureau's rigorous and meticulous approach to quality control.
Although these restaurants have only been franchised for a short time, each one is like a meticulously crafted work of art, reflecting the owners' love for food and their deep affection for their hometown.
Even if A-Zhan deliberately engages in some disgusting and bad behavior in order to create a good show.
However, none of the shops that joined the Cangzhou Culture and Tourism Bureau showed the slightest perfunctoriness or disdain. Instead, they handled these matters with 100% sincerity and enthusiasm.
However, what surprised Azar even more than all of this was...
These shops that joined the Cangzhou Culture and Tourism Bureau did not blindly follow the trend, but instead focused all their efforts on 'Cangzhou Culture and Tourism Creative Cuisine'.
Whether it's the selection of ingredients, the presentation of dishes, or the restaurant's decor, they have all cleverly incorporated elements unique to Cangzhou.
It allows people to enjoy delicious food while also experiencing the unique charm of this city.
In addition to enhancing innovation, these restaurants have maintained their original biggest characteristics and continued to operate their restaurants.
Take, for example, the shop that originally sold Cangzhou hot pot chicken. Now, after joining the Cangzhou Culture and Tourism Bureau's "Cangzhou Culture and Tourism Creative Cuisine Franchise Store"...
They not only upgraded the dishes comprehensively, but also introduced the "Cangzhou Cultural and Tourism Creative Cuisine" launched by the Cangzhou Culture and Tourism Bureau.
What's even more commendable is that they didn't abandon their original business direction and continued to promote the original store's signature dishes.
In this way, while tourists are enjoying the "Cangzhou Cultural Tourism Creative Cuisine", they can also gain a deeper understanding of the local cuisine of Cangzhou.
It can be said that the current development direction of "Cangzhou cultural tourism creative cuisine" is a true attempt to perfectly combine tradition and innovation, injecting new vitality into Cangzhou's food culture.
However, Azan's thirst for exploration was not satisfied. After tasting numerous delicacies and witnessing countless creative ideas, a question inevitably arose in his mind...
Who exactly is driving this wave of innovation in food culture?
Who is it that has such forward-thinking vision and extraordinary creativity to lead Cangzhou's food culture to new heights?
Although it has been widely believed that Qin Zi'an is the central figure in the incident, A-Zhan feels that it is inappropriate to make such a hasty judgment.
He knows that the explosive success of a project or even an industry must be backed by countless unseen efforts and wisdom, and cannot be influenced by an individual.
Even if that person is Qin Zi'an, the cultural tourism talent who became a sensation in the first half of the year...
A-Zhan also didn't believe that Qin Zi'an alone could turn the miraculous into the mundane and push Cangzhou's cultural tourism to its current height.
Therefore, with a sense of awe and a desire to seek the truth, he delved into every corner of Cangzhou's culinary culture.
Thanks to A-Zhan's identity as a self-media blogger, and his impressive seven-figure following...
Through his tireless efforts, he also got in touch with the Cangzhou Culture and Tourism Bureau and was able to have an in-depth conversation with one of the officials there.
Azar had high expectations for this interview, and he was even ready to open the door to a world where food and culture blend together.
If the interview goes smoothly, his video about creative cuisine in Cangzhou's cultural tourism industry will be able to be released.
But once A-Zhan sat in the spacious and bright conference room of the Culture and Tourism Bureau, and his interview with the bureau's staff began...
A-Zhan then realized that things were not as simple as he had thought, and were even more difficult.
Although Director Sun, the head of the Cangzhou Culture and Tourism Bureau, warmly received A-Zhan and slowly explained the grand blueprint of the "Cangzhou Creative Cuisine" project.
From the initial spark of inspiration to its widespread success today, every single detail is full of ingenuity and thoughtful consideration.
“Cangzhou has always been a relatively unknown place, and it doesn’t stand out much in any aspect. There’s nothing that can attract tourists. But we shouldn’t think about running away from difficulties, but rather we should try our best to overcome them.”
"Promoting culture and tourism is of utmost urgency. If conditions permit, we should take action; if not, we should create them. That's why Cangzhou's culture and tourism sector has set 'creative cuisine' as its development direction."
"We process and transform traditional delicacies that are familiar to the public, attracting them with novelty and retaining them with deliciousness. Even though we encountered many difficulties in this process, the Cangzhou Culture and Tourism Bureau has never backed down."
Director Sun spoke with great passion, and explained step by step how the Cangzhou Culture and Tourism Bureau's project team conducted in-depth research and explored the unique local characteristics of Cangzhou.
From ingredient selection and cooking techniques to dish presentation, we strive for a perfect blend of innovation and tradition.
At the same time, they cleverly incorporated modern elements, such as using social media for promotion and holding food culture festivals, which quickly made "Cangzhou Creative Cuisine" a hot topic.
Seeing Director Sun's attitude of "speaking frankly and without reservation", A-Zhan couldn't help but applaud in his heart.
Following the topic, he voiced the question that had been on his mind.
"So, what role did Qin Zi'an play in the process of our 'Cangzhou Cultural Tourism Creative Cuisine'?"
When A-Zhan tried to steer the conversation toward Qin Zi'an, Director Sun revealed a subtle smile and became more reserved in his words.
"Director Qin, he's a remarkable person!"
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