Director Sun, the person in charge, paused for a moment, then said with a smile, "Regarding Director Qin's specific contributions, I think it's more appropriate for him to tell us himself. What we can say is that his joining has injected new vitality and creativity into our 'Cangzhou Cultural Tourism Creative Cuisine' project, and he is an indispensable and important figure in our Cangzhou Cultural Tourism Bureau."
Unlike his previous straightforward answers, Director Sun now adopted a somewhat evasive attitude.
A-Zhan keenly sensed the other party's evasiveness and had no choice but to cleverly steer clear of the topic to avoid offending the person in charge of the Cangzhou Culture and Tourism Bureau.
But what followed was even greater curiosity and doubt in Azar's heart.
He deeply felt that there must be more untold stories and secrets hidden behind the name Qin Zian.
So he secretly made up his mind that he must find Qin Zian and hear his voice with his own ears.
However, a big shot like Qin Zi'an is not someone that A-Zhan can easily get in touch with.
Even Director Sun, the head of the Cangzhou Culture and Tourism Bureau, bluntly stated that Qin Zi'an's work was extremely busy, and he simply did not have time to receive media workers.
Even though Director Sun was the main person in charge of the Cangzhou Culture and Tourism Bureau, he only met Qin Zi'an a handful of times.
So it goes without saying that for an outsider like A-Zhan, getting in touch with Qin Zi'an would be an impossible task.
Faced with this situation, A-Zhan was not discouraged, but instead became even more determined in his mind.
Regardless, he was determined to present the full picture of 'Cangzhou Cultural Tourism Creative Cuisine' in his videos.
After leaving the Culture and Tourism Bureau, A-Zhan did not stop walking, but had already quietly woven an information network in his mind.
He knew that Cangzhou's cultural tourism industry had become a hit because of its creative cuisine, and that to gain access to relevant information, he should start with these restaurants.
Then, Ajam visited several restaurants, hoping to glean some useful information from the sidelines.
And so, A-Zhan moved between all sorts of restaurants...
Whether it was a small, unassuming eatery or a high-end restaurant, A-Zhan made inquiries about any restaurant that had joined the Cangzhou cultural tourism project.
As Ajahn engaged in in-depth conversations with the restaurant owners, he unexpectedly discovered a new character.
Old Zhang's name was like a beam of light, piercing through countless pieces of trivial information and illuminating A-Zhan's path of exploration.
The name Lao Zhang seems to have a certain magic in the catering industry.
Whenever he is mentioned, whether it's a seasoned chef, a fledgling apprentice, or the restaurant's owner...
Without exception, their eyes shone with admiration and longing.
The Lao Zhang they spoke of was not only a culinary master, but also an artist who could imbue ordinary ingredients with soul.
It is said that he can discern the essence of ingredients with just a glance, and through skillful pairing and cooking techniques, he allows each dish to tell its own story.
All the finished products of this "Cangzhou Cultural Tourism Creative Cuisine" were created by Lao Zhang. It is no exaggeration to say that he is the originator of Cangzhou creative cuisine.
In order to unveil the mystery surrounding Lao Zhang, A Zhan began to use the network of contacts he had accumulated over the years, just to be able to meet him.
Finally, on a sunny afternoon, A-Zhan stood in front of Lao Zhang's restaurant. It was a small shop full of artistic atmosphere, with the walls covered with photos of Lao Zhang with various ingredients and pictures of his dishes.
As soon as Azhan opened the door, an enticing aroma wafted out, instantly captivating him.
Inside the restaurant, Lao Zhang was busily moving between the kitchen and the dining tables, his eyes focused and full of enthusiasm.
After Lao Zhang finished what he was doing, A Zhan seized the opportunity to step forward and openly stated his purpose.
"Chef Zhang, hello! I'm A-Zhan, a self-media blogger. I'm currently researching 'creative cuisine in Cangzhou's cultural tourism.' I've heard you're the pioneer of this series of dishes. I wonder... if you'd like to chat with me?"
Upon hearing this, a hint of surprise flashed in Old Zhang's eyes, and the corners of his mouth unconsciously turned up.
He put his arm around A-Zhan beside him and laughed heartily, "You mean the creative cuisine at Cangzhou Cultural Tourism? That's something to talk about. Come on, let's find a quiet place, brew some good tea, and chat."
Old Zhang enthusiastically pulled A-Zhan along and led him to a rest area on one side of the restaurant.
Old Zhang gently pressed the button on the teapot, and hot water gushed out, filling the air with the aroma of tea.
As he carefully brewed the tea, he reminisced, "I remember when I first became a chef, I couldn't even hold a knife properly, and I would cut my hand while chopping vegetables. But it was that pure love for food that kept me going."
Old Zhang's eyes became deep, as if he had returned to that naive era, and fragments of past memories flew out one after another.
As they talked, Old Zhang became so engrossed that he almost forgot that A-Zhan was right beside him.
After calming down, Old Zhang picked up his teacup and poured a cup of tea for A-Zhan.
A-Zhan took the teacup from Lao Zhang, took a small sip, and felt the aroma of the tea slowly unfold on her tongue.
“Chef Zhang, I can feel your dedication to food. Especially what you just said, ‘Every dish is like my own child,’ that sentiment is really touching,” A-Zhan echoed.
Old Zhang smiled slightly, his eyes sparkling: "Yes! For me, food is not only a profession, but also a part of life. That's why I try to integrate Cangzhou's traditional culture into modern cooking, hoping to let more people feel the charm of Cangzhou through their taste buds."
Old Zhang talked on and on, recounting the origins, process, and outcome of his creation of innovative Cangzhou cuisine.
Right now, Old Zhang is talking about being happy and joyful, but A-Zhan, who is standing next to him, can't help but feel anxious.
After all, the things Old Zhang mentioned were things he knew by heart, and they were all common official jargon and platitudes.
At this moment, A-Zhan was eager to release the video of Cangzhou's cultural tourism, and at the same time, he was also eager to know some unknown things to enhance his video.
"Chef Zhang, have you met Director Qin Zi'an? I heard he played a crucial role in the recent surge in popularity of Cangzhou's cultural tourism," A-Zhan asked tentatively.
Upon hearing this, Old Zhang smiled, his eyes filled with nostalgia and admiration.
"I've not only met Director Qin, I've also worked alongside him for quite some time."
Old Zhang's words revealed a rare sense of intimacy, as if the days he spent with Qin Zi'an were the most precious memories of his professional career.
"Director Qin... he is truly an extraordinary person."
Old Zhang couldn't help but sigh, his smile lingering on his face, as if Qin Zi'an were right in front of him.
Upon hearing Lao Zhang's comment, A Zhan immediately sat up straight and began to listen attentively.
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