Chapter 329 Killing the Pig and Dividing the Meat 1

When they saw the meat, the children were happier than anyone else and covered their mouths tightly, fearing that their excited screams would be heard.

Lu Tianjun and Guan Cheng didn't need Feng Qingxue to do anything. They quickly boiled a pot of hot water, washed the beef and the beef leg bones separately, divided the beef into seven or eight pieces, and chopped the beef leg bones into three pieces with an axe.

The two children lit the stove and stewed the beef and beef bones at night.

Bring to a boil over high heat, skim off the foam, then simmer over low heat. The rich aroma will fill the air. Since no one is passing by outside, naturally no one will notice it.

"Tomorrow morning we'll have soup and meat to eat." Feng Qingxue sent the children back to sleep and stayed in front of the stove, reading Lin Qiaozhi's works while watching the fire in the stove.

She recently sorted out the books in her space and found all of Lin Qiaozhi's works, which was a pleasant surprise.

When she was collecting books on various subjects, she didn't have time to read many of them, so she bought them all and put them into the space.

Lin Qiaozhi was a pioneer in obstetrics and gynecology in her country and a medical scientist. Her works contain her experiences, research results, etc., which are of great learning significance to Feng Qingxue now.

Because the people she comes into contact with the most are women who have just given birth and newborn babies.

Feng Qingxue rubbed her eyes until they were sore from studying, and looked at the time. It was ten o'clock.

She turned off the fire, then took a sand basin and turned it upside down on the pot lid to press it down, washed her hands and face, soaked her feet, ate a bowl of bird's nest with rock sugar that had been stored in the space after it was stewed, brushed her teeth, tidied up, and went to sleep at half past ten. When she woke up, it was already six o'clock.

Adequate sleep and rich nutrition keep her in good spirits.

She is in good spirits and her skin is in great condition, fair and rosy, looking radiant.

It was still dark and the children were all asleep. Feng Qingxue got up quietly, washed, drank water, and cooked. On the way, she did not forget to drink a cup of hot milk and eat a handful of red dates, walnuts, and fruits.

The soup in the pot has solidified into a layer of snow-white oil, sealing the soup.

Feng Qingxue knocked open the oil seal, took out the bones and meat and placed them in a vegetable bowl beside her. There was a lot of soup in the pot, so she took a piece of meat from the bowl and placed it on the chopping board, then scooped half of the soup from the pot and poured it into the bowl.

Bring the remaining soup to a boil, and when the family members wake up, add the rolled black noodles and chopped green onions and cabbage leaves.

When the noodles are almost cooked, add the sliced ​​beef and the fragrant beef noodles are ready.

Thinking about having meat to eat, the children got up half an hour earlier than usual, washed their faces and brushed their teeth in a hurry, and each of them appeared in the kitchen with their own bowl, staring at the steaming pot eagerly.

Everyone in the family, young and old, had a big bowl of noodles with soup, but Feng Qingxue only drank one bowl of soup.

Beef is hot in nature, and drinking a bowl of soup on a cold day can warm your whole body.

Later, Feng Qingxue heard from Wang Jiao that several of their families also stewed meat soup at night, and ate it secretly before other family members got up or after they fell asleep at night. They hid it during the day, for fear that the aroma of the meat would spread to the neighbors' homes and people would smell it and report them for hedonism.

Beef bones are very durable. They are boiled once every night. At first the soup is snow-white and still fragrant, but later it turns into clear water.

At this moment, Wang Zhengguo announced the slaughter of the pig!

As soon as the word "slaughter the pig" was uttered, the entire production team was in an uproar.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Kill the pig and eat the meat!

Many families had not tasted meat for several years, and only some strong laborers who participated in the weddings of Lu Jiang and Wang Jiao could eat meat.

So, when they heard about slaughtering pigs, men, women, young and old all expressed their willingness to go and help.

(End of this chapter)