Chapter 330: Killing the Pig and Dividing the Meat 2



Chapter 330 Killing the Pig and Dividing the Meat 2

Wanglou Brigade also has task pigs, no exception.

The chickens, ducks, fish, pigs and sheep sold in the city’s grocery stores are all raised by farmers and then handed over.

To be on the safe side, the Wanglou Brigade relied on the sufficient feed grain, and men, women, young and old were all willing to cut grass for pigs and earn work points in their spare time, so they raised two more piglets. Fortunately, although one pig died along the way, the other three grew up healthily.

After delivering the two task pigs, the production team still had one pig weighing about 120 kilograms.

After the news spread, Feng Qingxue looked at the calendar and found that Wang Zhengguo had set the day for slaughtering the pig on New Year's Eve, and the location was set on the open space in front of the branch secretary's office.

Feng Qingxue didn't understand why they chose such a day and such a place, so she went to see it.

Early in the morning, before daybreak, the open space was bustling with activity. Many people gathered there, everyone had an excited smile on their face, and the children kept wiping the saliva from the corners of their mouths.

They built a stove, collected firewood, set up a big pot, and boiled water. Several strong laborers carried a black pig with its legs tied up to the open space. Miao Fengqin led many women to process a large pile of cabbage, radishes, potatoes, sauerkraut, red peppers, etc., which were brought from each household based on the number of people. They washed and cut them, and put them into large basins.

As if it had anticipated its own fate, the black pig let out a terrible cry.

Feng Qingxue was startled by the sudden scream. She put her hand on her chest and said to the children at home, "The little ones play here, and the big ones go home and help me. Don't just watch the fun."

You can't just not prepare your own meal just because the production team is slaughtering the New Year pig.

Guan Cheng and Lu Tianjun followed him back immediately.

Feng Qingxue received Lu Jiang's letter two days ago. She went to the city alone to mail the letter and brought back a lot of things, including flour and a piece of pork, which she chopped into stuffing for making dumplings.

There are many people in the family and the weather is cold, so the dumplings can be frozen. She prepared five kinds of fillings.

Pork and green onion filling, leek and egg filling, cabbage filling, pumpkin filling, and sauerkraut filling.

Father Lu, Uncle Xu and Aunt Xu came to help.

Everyone in the production team gathered at the pig-slaughtering scene, and no one noticed whether the two elders entered or left the Lu family.

The dumplings were wrapped and frozen, and then stored in a sandbox covered with ice and snow outside. Several children came running back, and before they even entered the house, they heard loud voices coming in, "Hurry up and take the bowls to share the meat!"

It turns out that after the New Year pig is slaughtered, it is put into the pot directly.

Four big pots were used to cook bone soup, while pig offal, pork and pig blood were stewed in one pot. With so much meat, of course there was more than one pot. The meat was stewed in several big pots. There were more vegetables than meat, but it was so fragrant, and the rich aroma filled the air.

When Feng Qingxue's family arrived, there was already a long line in front of the stove. Men, women, young and old, everyone was holding a bowl. Wang Zhengguo and the production team leaders stood in front of the pot with spoons in their hands. They were responsible for serving food to the folks, a large spoonful per person. Whether there was more meat, vegetables or soup in this spoonful depended entirely on luck.

Feng Qingxue did not deliberately line up in the team led by Wang Zhengguo and Wang Dachun, but the person who served her meat did not dare to be careless at all. He filled a spoon with 70% meat and 30% vegetables, with very little soup.

The meat is at the bottom and the vegetables are at the top, not at all noticeable.

After receiving the meat, each person can also get a large bowl of bone soup.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Everyone had a share except Uncle Xu and Aunt Xu. Father Lu and they were tactful enough not to be present.

My mother said that when she was a child, my grandfather was in charge of slaughtering pigs, so she always got half a bowl of meat. That was in the late 1960s. The conditions in our village were better. There were many mountains and sweet potatoes. My father basically didn't starve, but now he gets annoyed when he sees sweet potato rice. My grandfather was the team leader. Bare teeth!

In fact, my mother survived a famine by fighting against nature. She was born on the road to escape famine and beg for food.

(End of this chapter)


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