For diners with a sensitive palate, the subtle fishy aroma can indeed be detected.
Most families find it too troublesome to pickle crucian carp with chili peppers, so they switch to using regular chopped chili peppers.
Yu Hui is quite meticulous when it comes to cooking.
The pickled peppers used this time were also pickled with crucian carp for two days.
He gripped the knife handle with his right hand and held a piece of pork tenderloin in his left hand, wetting it slightly to prevent it from sticking to the knife and to make the meat more tender.
Yu Hui turned to the side, pressed the pork tenderloin with his hand, and sliced it into pieces of the same size and thickness.
You can't take pictures of the meat slices here, otherwise they'll fall apart and the texture won't be good.
Yu Hui laid the meat slices flat on the cutting board, gripped the knife handle, and began to cut.
Thump thump thump—
In the blink of an eye, the slices of pork tenderloin were cut into thick shreds.
Li Mei leaned closer and took a look.
Only then did I realize that each strand of meat was highly similar in thickness, size, and shape.
Even if you look closely at the cutting board, you can't see the difference.
god!
That's absolutely amazing!
Li Mei gasped.
She never expected that Yu Hui's knife skills would be so exquisite.
If she hadn't known Yu Hui since childhood...
They might genuinely believe that Yu Hui had been practicing for eight or nine years.
With such exquisite, delicate, and outstanding knife skills, Li Mei firmly believes that even a restaurant chef cannot match Yu Hui's abilities.
After slicing the pork tenderloin, Yu Hui began preparing the side dishes and condiments.
He picked up the lettuce and began to chop it without changing his expression.
Thump thump thump—
In just two or three minutes, a lettuce stalk is transformed into evenly sized shreds.
Not long after.
Shredded wood ear mushrooms, minced pickled chili peppers, chopped green onions, minced garlic, and other ingredients are all prepared.
Next comes marinating and seasoning.
This step is also very important.
Whether the taste is wonderful and whether it can impress diners depends on this.
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