Yu Hui added salt and soy sauce to the shredded pork to enhance the flavor, cooking wine to remove any fishy smell, and a little starch, then mixed it all together.
Lettuce should also be marinated with a little salt for a period of time, and then rinsed clean with water.
This helps prevent moisture loss, ensuring that the shredded lettuce is crisper, greener, and more appealing.
While the pork was marinating, Yu Hui took out an empty bowl and started preparing the sauce for the shredded pork with garlic sauce.
Authentic Yu Xiang Rou Si (shredded pork with garlic sauce) does not contain fermented bean paste.
In an empty bowl, add MSG, soy sauce, sugar, cooking wine, vinegar, and other seasonings, along with a small amount of water. Stir well and set aside.
The side dishes were all prepared, and then we started cooking.
Heat the wok with cold oil, then shake it to coat the wok. Add the shredded meat and stir-fry until separated. Add minced scallions, ginger, garlic, and pickled chili peppers, and stir-fry evenly.
"Whoosh—"
The aroma came out immediately.
Li Mei watched from the side, swallowing her saliva several times.
"It smells so good~~~"
After stir-frying until fragrant, Yu Hui poured in all the shredded lettuce, shredded wood ear mushrooms, and the thickened sauce from the bowl, and started tossing the wok.
After tossing it 81 times, drizzle with chili oil, add chopped green onions, stir-fry briefly, and it's ready to be served.
"Aunt Li, the shredded pork with garlic sauce is ready."
"Great! That's wonderful!"
After exchanging a few pleasantries, Yu Hui brought the shredded pork with garlic sauce to the stall, to a relatively clean table.
"Aunt Li, please eat here, it's cool here!"
Li Mei sat down, pursed her lips, and eagerly took a bite of the shredded pork with garlic sauce.
"It's hot! It's so hot!"
The freshly cooked shredded pork with garlic sauce was still steaming hot and fragrant.
Crisp shredded wood ear mushrooms and lettuce are paired with tender shredded pork tenderloin.
It's sweet and sour, appetizing, and the sauce is rich.
There's also a rich aroma of scallions.
If you savor it carefully, you can also taste a faint fishy aroma.
It's a pity.
She's not a professional food critic, so she couldn't tell the difference at all.
"Wow, this is so delicious!"
Li Mei opened her eyes wide and slowly nodded.
She never expected this.
Yu Hui's cooking skills are surprisingly good.
In a short time.
She viewed Yu Hui through several more filters.
If she had given birth to a daughter, she would have immediately arranged a marriage.
Childhood sweethearts, innocent and carefree!
They are a perfect match.
It's just a pity that she gave birth to a son, and a big, fat boy at that.
Yu Hui probably wouldn't be interested.
......
Li Mei took a few bites and then directly placed the shredded pork with garlic sauce on top of the rice.
The essence of Yu Xiang Rou Si (shredded pork with garlic sauce) lies in the broth.
It would be a waste not to use its broth to top rice.
After mixing it well, she began to eat it in large bites.
While eating, he didn't forget to nibble on a few pieces of duck neck.
fragrant!
It smells so good!
Li Mei has a firm grasp on enjoying life.
at the same time.
The other square dance aunties, not seeing "team leader" Li Mei for a long time, thought she had gotten lost.
then.
Everyone started searching separately.
A short-haired, curly-haired aunt with a slightly large head was walking arm in arm with a tall, thin aunt with a small head, searching for Li Mei.
"Mei'er is really something, she didn't even tell us where she was going, she just makes us worry for nothing!" Da Tou was a bit noisy, complaining about Li Mei the whole way.
"We can't say that. What if something happens to Xiaomei? Let's find her first." Xiao Tou was cautious and kept his mouth shut.
Five minutes later.
The two of them saw Li Mei engrossed in eating on the food street.
Big Head spoke first:
"You little rascal, Meizi, you were hiding here eating! You have no idea how long we've been looking for you!"
Xiao Tou then said:
"You scared me to death, Xiaomei, I'm so glad you're alright."
Hearing the familiar voice, Li Mei looked up and realized it was Da Xiao Tou.
"I'm sorry, the food was so delicious that I forgot all about it." Li Mei scratched her head.
Big Head glanced at the leftover lunchbox and pursed his lips.
"It's just a boxed lunch, what's so special about it?"
Xiao Tou was also a little puzzled. Although she didn't say anything, she thought to herself, "This doesn't look very special..."
Seeing the two puzzled people, Li Mei didn't explain much. She took out two chicken feet from the plastic bag and stuffed them into their mouths.
Big Head was about to spit it out when he tasted the chicken feet and froze.
Hey!
This tastes pretty good!
The chicken feet are soft and chewy, spicy and savory, with a rich sauce flavor.
With a gentle "slurp," the meat immediately falls off the bone.
"Mmm, absolutely amazing!" Big Head jumped up excitedly.
After tasting the chicken feet, Xiao Tou nodded in satisfaction.
Both of them thought the chicken feet were delicious.
After getting the address.
One wild indulgence.
Big Head and Little Head bought a big bag of braised food and cooked a few dishes.
I plan to eat the braised food on the go, and take the stir-fried dishes home for dinner.
Before leaving, Yu Hui called out to Li Mei.
He handed a plastic bag to Li Mei, one in each hand.
"Aunt Li, this is for you. Please take the other one down the mountain to my mother. I've been too busy these days to go down the mountain."
"Okay!"
Li Mei carried two heavy bags of braised food and stir-fried vegetables, feeling very happy.
She had just been planning to splurge once more, like Big Head and Little Head, and buy some braised food and stir-fries.
I never expected Yu Hui to be so perceptive.
They actually gave me a bag of it!
After saying this, Li Mei waved goodbye.
Return to the meeting point.
Other square dancing aunties also gradually returned.
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